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A stack of vegan gluten-free sourdough pancakes in a black plate with banana slices, a spoon, fork and gray napkin

Vegan Gluten-Free Sourdough Pancakes

Vaishali · Holy Cow! Vegan Recipes
These fluffy, soft, DELICIOUS pancakes are gluten-free and vegan, and they're made with sourdough, making them quite possibly the healthiest pancakes in the world. They're also soy-free and nut-free so anyone can eat them!
5 from 4 votes
Prep Time 15 mins
Cook Time 15 mins
Course Breakfast/Brunch
Cuisine American, gluten-free, nut-free, Soy-free, Vegan
Servings 12 pancakes
Calories 137 kcal



  • The night before you make the pancakes, mix the flour, sourdough starter, sugar, milk and apple cider vinegar in a large bowl. Place in a warm spot overnight.
  • The next morning, just before making the pancakes, mix the flaxmeal, yogurt and baking soda into the batter. If the batter appears too thick, thin out a little with water or nondairy milk until you have a pancake batter consistency.
  • Heat a skillet, brush on some oil to coat the bottom or use cooking spray. Pour 1/4 cup of the batter into he skillet. Cook the pancake for 1-2 minutes over medium-high heat until the bottom is golden and bubbles form on top. Flip and cook the other side for another minute.
  • Serve hot with maple syrup and fruit.


Serving: 1pancakeCalories: 137kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 100mgPotassium: 26mgFiber: 3gSugar: 2gCalcium: 66mgIron: 1mg
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