Vegan Gluten-Free Sourdough Pancakes
These fluffy, soft, DELICIOUS pancakes are gluten-free and vegan, and they're made with sourdough, making them quite possibly the healthiest pancakes in the world. They're also soy-free and nut-free so anyone can eat them!
The night before you make the pancakes, mix the flour, sourdough starter, sugar, milk and apple cider vinegar in a large bowl. Place in a warm spot overnight.
The next morning, just before making the pancakes, mix the flaxmeal, yogurt and baking soda into the batter. If the batter appears too thick, thin out a little with water or nondairy milk until you have a pancake batter consistency.
Heat a skillet, brush on some oil to coat the bottom or use cooking spray. Pour 1/4 cup of the batter into he skillet. Cook the pancake for 1-2 minutes over medium-high heat until the bottom is golden and bubbles form on top. Flip and cook the other side for another minute.
Serve hot with maple syrup and fruit.
Serving: 1pancakeCalories: 137kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 100mgPotassium: 26mgFiber: 3gSugar: 2gCalcium: 66mgIron: 1mg
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