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Vegan Rhubarb Galette
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5 from 3 votes

Vegan Rhubarb Galette

This easy vegan Rhubarb Galette is incredibly easy to make and even foolproof. A puff pastry crust wraps around a gooey tart-sweet filling of rhubarb and sugar scented with cardamom.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert, Pie
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 8 servings
Calories: 292kcal
Author: Vaishali · Holy Cow Vegan

Equipment

Ingredients

  • 1 sheet puff pastry
  • 1.5 pounds rhubarb (sliced into ¼-inch-thick pieces.
  • 1 cup sugar
  • ½ teaspoon ground cardamom
  • 1 tablespoon lemon juice
  • 2 tablespoon cornstarch
  • Sugar for sprinkling on crust (optional)
US Customary - Metric

Instructions

  • Preheat the oven to 400 degrees F
  • Mix the rhubarb with the sugar, cardamom, lime juice and cornstarch in a bowl. Set aside as you prep the crust.
  • Roll out the puff pastry to approximately 12 inches square. Transfer to a baking sheet.
  • Place the rhubarb mixture in the center, leaving a two-inch border all around. Fold up the edges to partially cover the filling. You can get as crafty as you want here and make the folds really nice, or just go freestyle. You simply can't go wrong. If desired, sprinkle some sugar on the puff pastry edges.
  • Bake the galette 30 minutes. The juices will still be bubbling when you take it out. Let the baking sheet stand on a rack until the galette is completely cooled.
  • Slice the galette and serve by itself or with vegan whipped cream or ice cream.

Nutrition

Calories: 292kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Sodium: 80mg | Potassium: 264mg | Fiber: 2g | Sugar: 26g | Vitamin A: 87IU | Vitamin C: 8mg | Calcium: 76mg | Iron: 1mg