Banana Dosa
Banana Dosa is a small, south Indian pancake flavored with cardamom and studded with cashew nuts. My version is healthier, and the batter comes together in a blender, making this the perfect indulgent breakfast in a hurry. A vegan, soy-free recipe, can be nut-free.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast/Brunch/Snack
Cuisine: 30-minute recipe, Can be nut-free, Soy-free, Vegan
Diet: Vegan, Vegetarian
Servings: 16 dosas
Calories: 103kcal
Place all ingredients except the cashews in the blender and blitz into a pancake-batter-like consistency. If
Brush oil onto the griddle or coat with cooking spray. Use a ¼ cup measure to pour out little dosa rounds on the griddle.
Sprinkle on a few cashew pieces on the uncooked side. When the sides of the dosa appear to dry up and the underside is a rich golden-brown, flip the dosa and continue cooking it for another 30 seconds.
Serve the banana dosa hot with more banana slices.
Serving: 1pancake | Calories: 103kcal | Carbohydrates: 14g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Sodium: 8mg | Potassium: 89mg | Fiber: 1g | Sugar: 4g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg