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Banana dosas served with fresh slices of bananas on a gray ceramic plate with bananas and forks in the background with a cheesecloth
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5 from 4 votes

Banana Dosa

Banana Dosa is a small, south Indian pancake flavored with cardamom and studded with cashew nuts. My version is healthier, and the batter comes together in a blender, making this the perfect indulgent breakfast in a hurry. A vegan, soy-free recipe, can be nut-free.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast/Brunch/Snack
Cuisine: 30-minute recipe, Can be nut-free, Soy-free, Vegan
Diet: Vegan, Vegetarian
Servings: 16 dosas
Calories: 103kcal

Equipment

  • Blender (a bowl and whisk are fine too)
  • Cast iron or non-stick griddle

Ingredients

Instructions

  • Place all ingredients except the cashews in the blender and blitz into a pancake-batter-like consistency. If
  • Brush oil onto the griddle or coat with cooking spray. Use a ¼ cup measure to pour out little dosa rounds on the griddle.
  • Sprinkle on a few cashew pieces on the uncooked side. When the sides of the dosa appear to dry up and the underside is a rich golden-brown, flip the dosa and continue cooking it for another 30 seconds.
  • Serve the banana dosa hot with more banana slices.

Nutrition

Serving: 1pancake | Calories: 103kcal | Carbohydrates: 14g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Sodium: 8mg | Potassium: 89mg | Fiber: 1g | Sugar: 4g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg