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Roasted carrots with middle eastern spice mix za'atar in a glass baking dish
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5 from 4 votes

Roasted Carrots with Za'atar

This simple, four-ingredient dish of roasted carrots with the lemony middle eastern spice mix, za'atar, is a terrific side to serve with almost any meal, and it couldn't be simpler to make.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Vegetable side
Cuisine: Middle Eastern Fusion
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 servings
Calories: 71kcal
Author: Vaishali · Holy Cow Vegan

Equipment

Ingredients

  • 6 medium carrots (chopped into spears 2 inches long and ½ inch wide)
  • 2 teaspoon za'atar (divided)
  • ½ teaspoon cumin
  • 1 tablespoon extra virgin olive oil
  • Salt and ground black pepper to taste

Optional ingredient for garnish

  • 2 tablespoon parsley (chopped)

Instructions

  • Preheat oven to 425 degrees Fahrenheit.
  • Place the carrots in a big bowl with 1 teaspoon of za'atar, cumin, olive oil and salt and ground black pepper. Toss well to mix.
  • Spread the carrots in a single layer on a baking sheet.
  • Roast the carrots for 25 to 30 minutes. Flip the carrots over halfway through cooking so both sides get lightly golden.
  • Remove from the oven, return to the bowl, then toss with remaining teaspoon of za'atar.
  • Garnish with parsley, if using. Serve hot, warm or cold.

Nutrition

Calories: 71kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Potassium: 312mg | Fiber: 3g | Sugar: 4g | Vitamin A: 15477IU | Vitamin C: 8mg | Calcium: 45mg | Iron: 1mg