Course: Breakfast/Brunch/Lunch/Dinner
Cuisine: Indian (South Indian)
Diet: Gluten Free, Vegan, Vegetarian
If you don't use up all of the batter, store it in the refrigerator for up to a week. Always store the batter and not the dosas. In other words, don't make the dosas beforehand and serve them later because they simply won't hold that crispy texture and will get soft. Dosas are best eaten hot off the griddle. When the mood for dosa strikes pull the batter out of the refrigerator and make hot dosas in minutes!