A fresh, green and delicious Fennel Fronds Pesto made with fennel fronds, which you might otherwise throw away. Use with pasta or use it for bruschetta. Love pesto? You might also like these recipes for a classic vegan basil pesto, green garlic pesto and carrot top pesto. I've been making a Fennel Fronds Pesto for … Continue reading Fennel Fronds Pesto