CREAMY, SILKY
HolyCowVegan.net
For the tofu "tikka" 14 oz super firm tofu 1 teaspoon ginger garlic paste Juice of 1 lemon 1 tablespoon vegetable oil 2 tablespoons vegan yogurt 1 teaspoon salt 1 teaspoon paprika 1 tablespoon ground coriander For the butter tofu sauce 2 tablespoons vegan butter (divided) 3 cloves + 3 green cardamom pods + 1 black cardamom pod + 1-inch piece cinnamon + 2 bay leaves 1 medium onion (sliced) 3 tomatoes (cut in a large dice) 6 cloves garlic ½ inch knob ginger (chopped) 1 teaspoon paprika 1/2 cup raw cashews + pumpkin seeds 1 tablespoon maple syrup 1 tablespoon kasoori methi 1 teaspoon garam masala