What can be a more delicious breakfast for the holidays than this delicious Vegan Gingerbread Cake made with whole wheat flour? It makes a perfect dessert or snack as well. Vegan, soy-free and nut-free recipe.
The aroma of gingerbread baking in the oven is something of a cliche this time of year, but how boring would the world be without those cliches? Or without this gorgeous Vegan Gingerbread Cake?
I took a break from all that cookie making to come up with this easy and delicious breakfast recipe for you to bake over the holidays. Although it works as a dessert or a snack or for any time of day. The reason I call it a breakfast recipe is because it’s healthy enough to be one.