If golden, garlicky spuds are your idea of a heavenly side dish, you’ll be grooving on these Garlicky Roasted Asparagus and Potatoes. The potatoes are crunchy on the outside and melt in your mouth, and the asparagus roasts up all juicy and crispy and perfectly al dente. A vegan, soy-free, gluten-free, nut-free recipe that takes just minutes to put together.
If your Spring market is full of asparagus and new potatoes, here’s a delicious way to eat both of these fabulous veggies: my Garlicky Roasted Asparagus and Potatoes.
This is a really easy, kid-friendly side dish that takes just minutes to put together, and it goes with almost any entree you are serving up (it’d be especially fabulous with those Kidney Bean and Roasted Red Peppers Burger I shared earlier this week, or with my Vegan Wild Mushroom Lasagna). It even pairs up deliciously with rice and dal.
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