My new favorite, this Vegan Gluten-Free White Chocolate Chip Skillet Cookie is naturally sweetened and free of added fats. And it’s nuttily delicious with almond flour and bits of cashews. Want more? It comes together in one bowl, or in the food processor, in five minutes flat. Vegan, gluten-free, grain-free and soy-free recipe.
In the last five days, I’ve made this cookie four times. Twice for my own family, which polished it off in minutes before I could even get a photo. Once for a friend who had invited us to dinner. And this time, for you.
I barely managed to get the photos checked off the list before I could devour it. For you, of course ;).