Easy, tasty vegan recipes
You can’t let summer go by without making these vegan Fried Green Tomatoes at least once. They are golden and crispy on the outside and they melt in your mouth. This recipe is also gluten-free, nut-free and soy-free.
I wanted to update for you this recipe for my vegan Fried Green Tomatoes, which I first posted almost exactly a decade ago, because it’s the perfect time to make these, and also because I’ve made some tweaks to my recipe to make the process even simpler than it already was.
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These delicious and easy vegan sausage rolls, with golden, flaky puff pastry enclosing a savory, herby filling, come together in minutes. They make a fun addition to your child's -- or your -- lunchbox, and are soy-free and nut-free.It's that ...
A delicious and easy vegan chick'n curry with potatoes and coconut milk that's entirely chicken free. Instructions here are from scratch, but you can make this 30-minute recipe even quicker if you have my basic tomato onion sauce on hand. Gluten-free ...
A vegan Irish Stew that is so like the traditional lamb stew eaten around that gorgeous country. This meatless version is hearty, delicious, and will please even an omnivore. The gravy is creamy, fragrant with spices, and packed with healthful ...
A Vegetable Frankie is delicious street food from Mumbai, with a flaky, crispy wrap coated with an egg wash that melts in your mouth. This one has a delicious spinach and tofu filling and it's entirely eggless and vegan. If you don't know ...
An easy guide to marinating and baking tofu for use in Indian recipes. These marinated tofu cubes also make an amazing snack by themselves. You can stir them into curries that normally use paneer, like Paneer Palak or Matar Paneer, pile them into a ...
Mushroom Matar, or mushrooms and peas in a creamy onion, tomato and cashew sauce, is a staple of Indian restaurant menus. But this creamy, spicy, saucy dish is just as easy to put together quickly in your own kitchen. Serve it hot with rice or rotis. ...
A super simple and super delicious vegan Watermelon Smoothie that needs just three ingredients, has no added sweeteners, and comes together in five minutes. You'll be making it over and over.A summer drink I make over and over each year -- ...
A spicy, tantalizing dish of tofu cubes in a black pepper curry sauce is the stuff of memorable meals. This recipe, a vegan version of Paneer Kali Mirch, a popular north Indian food often served in roadside eateries, is gluten-free. And when made ...
A sumptuous and even healthy Cucumber Cake with the scent of cardamom and made with whole wheat and coconut sugar. A low-fat, vegan, soy-free recipe.It's sweltering here in the northeast, and in most of the country. But nothing reminds you ...
A sparkling, summery Curried Indian Carrot Salad with cherry tomatoes and a tempering of curry leaves, mustard seeds and turmeric. Vegan, gluten-free, soy-free and nut-free with just 36 calories per serving.This Curried Carrots Salad with ...
A tender and delicious and actually healthy vegan banana cake with vegan peanut butter frosting. The cake is made with whole wheat flour and has the goodness of bananas and applesauce baked in. On top goes a yummy peanut butter vanilla frosting ...