Food blog with healthy, tasty vegan recipes
This delicious and vegan Almond Cake is gluten-free and infused with almond and citrus flavor — a match made in heaven.
Here’s a gorgeous glutenfree and vegan Almond Cake that’ll make you want to eat dessert at breakfast, lunch, dinner and all times in between.
The cake is moist, tender and it is infused with citrus flavor from lemons and oranges. There’s also a glug of amaretto in here that adds amazing flavor.
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Make this vegan fruity breakfast pudding with crusty, leftover French or Italian bread and watch it disappear. The custard is super simple and comes together in seconds, and on top of the pudding goes a delicious bourbon sauce. A vegan, soy-free, ...
This delicious Vegetable Biryani is as tasty as anything you'd find in a restaurant, but it takes less time to make than it would to order takeout. Better, at 194 calories a serving, you can afford to indulge. A vegan, gluten-free recipe, can be ...
A Baked Samosa that satisfies the urge of sinking your teeth in a flaky samosa without the accompanying calories. In fact, this Baked Samosa has a spicy and healthy filling of chickpeas and potatoes. A soy-free, nut-free, vegan recipe.Who ...
Rich, dark and intensely chocolate-y, this vegan Chocolate Orange Bundt cake is also whole-wheat and low-fat and it's sweetened naturally with maple syrup. On top goes a decadent, gooey chocolate-orange glaze. I had been craving -- deeply, ...
This South Indian Vegetable Curry from the spice coast of Kerala in India is quite authentic, but it's also an easy recipe to put together for a quick weeknight meal. Mixed vegetables are cooked to tenderness and drowned in a sauce of coconut milk ...
A hearty bowl of this easy and tasty Vegan Chili with Avocado Crema will drive away the winter blues. The chili is smoky and rich and flavorful and at just 217 calories per serving you can afford to indulge in this healthy treat. A vegan, soy-free, ...
Chole Bhatura or Chana Bhatura is an exquisite meal that you can usually find in north Indian roadside eateries called dhabas, or at Indian restaurants. A spicy, traditional chana masala or chole masala is served with a puffy Indian bread called a ...
This Sourdough Skillet Pancake with fresh pears gets your day off to a perfect start. You can use the discard portion of the sourdough to make this recipe. And it's vegan, soy-free and nut-free.If making a pot of bubbly sourdough starter ...
Happy new year, guys!Here we are in a minty fresh and brand new 2019, and although it doesn't feel so different from yesterday, I, like many others around the world, find myself suddenly brimming with new hope for turning my luck around in the ...
My Easy Mango Chipotle Glazed Tofu, with sparkling sweet, spicy, tangy and salty notes, makes a tasty and simple finger food for a full-blown event or a party of one. This recipe has only eight ingredients, and it takes under 20 minutes to put ...
These vegan Gingersnap Cookies are crispy on the outside and chewy inside. You simply won't be able to stop at one, but that's okay because they are whole wheat!Jay asked me to bake ginger cookies for Santa, and because Desi doesn't care much ...