Matar Paneer (pronounced “mutter” paneer) is a north Indian restaurant-style dish of green peas in a spicy, beautifully flavored tomato onion sauce. My vegan recipe uses tofu to stand in for the paneer, making this a healthier and tastier version all at once. This is a gluten-free and nut-free recipe.
Green peas rarely get to shine as the lead in most dishes where they appear, but here’s one classic instance where they get to headline the show with their name in marquee lights: Matar Paneer.
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