Ready for Thanksgiving? Who is? But here, to smooth things a bit, are some of my favorite recipes, for breakfast, dinner, sides, and desserts.
There are old favorites here, like my Mushroom Pot Pie and Vegan Tater Tot Casserole, that so many of you have made over the years and loved. And new favorites like the perfect stuffing to please everyone, and the creamiest mushroom gravy to pour over the best whipped, mashed potatoes you ever ate. An easy green bean dish you can pull together in 15 minutes, and a vegan apple tart that’s easy as pie.
There’s lots more, so take a look. I hope you’ll find something here you’ll love and include in your Thanksgiving meal.
Bonus: all recipes are kid-certified and approved, so you’ll have everyone covered.
I couldn’t include everything here — there are almost 900 recipes in the archives — but if you’re looking for something specific, search for it, or send me a message.
I am grateful this Thanksgiving, as always, for all of you wonderful readers out there who make this blog a joy to write, almost exactly 11 years since I first started out with no idea of what I was doing. All I knew was that I wanted to share my vegan recipes with others looking to eat animal-free. Some of you have been with me for the entire duration of this journey, and know that I love you and the support you have given me.
The holidays, which are basically a miserable time for animals, especially those poor turkeys, is a wonderful time to practice compassion, as you do. Happy Thanksgiving, all, and hope yours is filled with friends and family!