These vegan gluten free brownies have the perfect flavor and texture. They are rich yet healthy without any added oil, and they are dense and fudgy and very, very chocolate-y. Cherries are baked in to add more complexity and deliciousness. These are also soy-free.
I love brownies, who doesn’t, and I especially love my no-added-oil vegan brownies that so many of you have made too. But because I’m trying to add more gluten-free foods to my diet, I thought it was time to come up with a gf version that would be just as good, if not better.
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