Make this vegan fruity breakfast pudding with crusty, leftover French or Italian bread and watch it disappear. The custard is super simple and comes together in seconds, and on top of the pudding goes a delicious bourbon sauce. A vegan, soy-free, nut-free and gluten-free recipe.
Do you sometimes have half a loaf of crusty old bread that’s been sitting around for a day or more, has hardened into a rock, and you simply don’t know what to do with?
The next time you do, try this fruity breakfast pudding and you’ll be in love.