A bubbly, golden, cheesy Vegan Hash Brown Casserole that’s crispy on top and creamy and gooey inside. Perfect for breakfast, lunch or dinner.
If you’re looking for a great, kid-friendly and healthy meal idea for a weeknight dinner or a weekend breakfast, look no further than my Vegan Hash Brown Casserole.
It’s crispy and creamy and cheesy enough to make the young ‘uns happy and it’s healthy enough to warm the cockles of your heart. And if you already have some of my leftover Vegan Cream of Mushroom Soup sitting in the refrigerator, it’s an absolute breeze to make. You could even just make the mushroom soup from scratch and this would still be an easy recipe.