A delicious and easy vegan chick’n curry with potatoes and coconut milk that’s entirely chicken free. Instructions here are from scratch, but you can make this 30-minute recipe even quicker if you have my basic tomato onion sauce on hand. Gluten-free eaters can add chickpeas instead of chick’n.
I have for you today a really easy but totally delicious vegan “chicken” curry made with potatoes and coconut milk and, of course, without any meat.
This is a recipe that everyone I’ve ever served it to loves, including kids, but it is especially great for anyone who likes or misses eating meat.