A delicious and healthy recipe for Aloo Palak, a spinach and potato curry, made in under 20 minutes with the basic tomato onion sauce.
If you love spinach and if you love potatoes, you do not want to miss out on this amazing, healthy and flavorful north Indian dish of Aloo Palak. Even better, we are making it today with the basic tomato onion sauce I shared with you earlier this week, making this a recipe you can put together in under 20 minutes.
You’ve probably encountered Aloo Palak at Indian restaurants. I think I wouldn’t be wrong in calling it a close cousin of Palak Paneer’s, where pureed spinach is cooked with spices and paneer cubes are stirred in. In a dish of Aloo Palak, you’d stir in delicious potatoes instead, and a soupçon of yogurt. Vegan yogurt, of course (have you made this cultured cashew yogurt?).