If you want all the colors and flavors of the season in one pot, tied together with a few simple spices and creamy coconut milk, this 20-minute Best Vegetable Curry will hit the spot. Mix and match your colorful veggies, and enjoy the deliciousness with a side of rice for a nutritious and easy vegan dinner. A vegan, soy-free, nut-free and gluten-free recipe.
Who really wants to spend tons of time cooking in a hot kitchen in the summer? Not me.
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This vegan Keema Masala or Kheema Masala is a taste of India's delicious street food, but my version is not only vegan, it is very healthy with tons of veggies, loads of protein, and no added oils. Keema is ground beef or goat in India, but for this ...
Delicious and whole wheat, these Vegan Banana Crumb Muffins make a great breakfast to start your day. Or eat them for a snack or even dessert. These moist, incredibly tasty little morsels will have you -- and your family -- begging for more. A vegan, ...
Yogurt Rice or curd rice is summer comfort food in India, and this vegan Cucumber Yogurt Rice with jalapenos is my delicious spin on an already delicious treat. Packed with tons of protein from tofu or cashew yogurt, with pockets of cooling green ...
Made with just rhubarb, sugar and a pinch of salt, this Homemade Rhubarb Jam is perhaps one of the easiest recipes you'll ever make and the tasty rewards will last you weeks. This makes a great gift as well. A vegan, soy-free, gluten-free and ...
These easy vegan Buttermilk Drop Biscuits take just minutes to pull together, and they're perfect for those times you want an indulgent yet quick breakfast. All you need to serve them is some jam. Or smother them in gravy. A vegan, soy-free and ...
This hearty and comforting Creamy Herbed Grits Bowl with Leek Gravy and Roasted Root Veggies is fragrant and appetizing with a melange of savory herbs. The leek gravy is creamy and coats your tongue with silky deliciousness and the root veggies are ...
This recipe for Vegan Cabbage Chickpea Torta -- a golden, delicious hand pie -- is a bit of a cheat, but it's oh so good. A savory but nutritious filling of chickpeas, cabbage and onions is stuffed inside a flaky pie crust and all of it is baked to ...
This Vegan Rhubarb Bread has the delicate flavor of rhubarb, of course, and it's tender and moist and absolutely delicious. You can also bake this recipe into rhubarb muffins. A vegan, soy-free recipe, can be nut-free and wholegrain.I never ...
Here's a great recipe for breakfast, dinner, or lunch. My Savory Leek Sourdough Bread Pudding has the fresh flavor of leeks, the pungent sass of thyme, and the unmistakable depth of flavor that sourdough bread adds to just about anything. A vegan, ...
This pretty vegan Zucchini Cake with Orange Marmalade Glaze captures all the freshness of the season. The cake is moist and delicious with the delicate flavors of zucchini and orange juice, and walnuts add welcome crunch and texture. The easy ...
This Vegan Chorizo Breakfast Quiche is the perfect way to spice up breakfast or brunch. Meatless chorizo and tofu add flavor and protein, and asparagus, a spring favorite, adds texture and freshness. Vegan and gluten-free.Getting a ...