A fast and fabulously flavorful recipe for Instant Vegan Methi Malai Paneer Tofu you can make in under 15 minutes.
This recipe for an Instant vegan Methi Malai Paneer Tofu comes together in under 15 minutes, using the basic tomato onion sauce.
Methi Malai Paneer is a popular Indian restaurant offering, and it’s easy to see why it’s so loved. This is a complexly rich dish with layers of salty, spice, mildly bitter and sweet flavors and a creamy mouth feel that can be served with rice pilaf or naan or roti for a memorable and nutritious meal. It can be made with both fresh and dry methi or fenugreek leaves, and since I can’t always make a trip to the Indian store, I usually make it with the dry kind that keeps forever in the pantry, and is easily available online.