This vegan brioche doughnut rises a mile high and has a vanilla glaze that crunches between your teeth before you bite into the soft, fluffy, tender doughnut. A soy-free, nut-free recipe.
Sometimes you just need to eat a doughnut. Not a whole wheat doughnut. Or a baked one. Not one made with no fat or with avocados or sweet potatoes or beets. I am talking here about a real, melt-in-the-mouth, beautifully glazed doughnut that dares you to eat it if you are woman enough. Or man enough.
For those of you who are, I have today the best damn vegan brioche doughnut ever. With a dreamy vanilla glaze.