Easy, tasty vegan recipes
A vegan sweet potato pie that holds firm, slices beautifully, tastes delicious and makes the perfect dessert for the holidays. It’s soy-free and it can be gluten-free.
Pies are one of my favorite things about the cold weather and the holidays, and this vegan Sweet Potato Pie is one of my favorite pies ever.
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An Aloo Tikki is an Indian street food style potato patty or cutlet or kabob, and it is usually made with a mash of potatoes and sometimes peas or beans. My version of this popular, kid-friendly snack is simple but golden and delicious as can be. And ...
This vegan "Chicken" Tikka Masala Pot Pie is stuffed with chewy and juicy bits of vegan chicken and green peppers in a delicious, rich and healthy tikka masala sauce. On top goes a flaky, golden pie crust. What's not to love? Elegant yet ...
A four-ingredient garlicky Broccoli Stir Fry that takes under 20 minutes and makes a delicious side for any entree. Vegan, soy-free, nut-free and gluten-free recipe. Here's my go-to stir-fry to go with just about any meal, and it's both ...
These soy-free vegan scrambled eggs are easy, delicious and nutritious, and you can make them in a hurry. Spinach and mushrooms add freshness, flavor and even more health. A gluten-free recipe, can be nut-free. This is my go-to vegan scrambled ...
A simple but delicious and spicy urad dal or black lentil dahl is the perfect dish to spice up a weeknight or weekend dinner. Serve with brown rice or white rice and a simple vegetable stir-fry for a nutritious meal that -- warning -- may lead to ...
A certain kid- and adult-pleaser, this easy vegan Peanut Butter Oreo Pie comes together in the food processor with six ingredients and it takes less than 15 minutes of hands-on time, if that. There's nothing you will not love about this ...
An easy vegan Dirty Rice recipe that you can cook up in under 30 minutes. There are no chicken livers in this meatless version of the Louisiana classic, but vegan sausage and Cajun seasoning -- along with a few other carefully chosen ingredients -- ...
Gajar ka Halwa must've been invented by a cook with a touch of genius. This simple but spectacular Indian dessert classic made with shredded carrots harnesses the natural flavor and sweetness of carrots into a dish so delicious, you'll be making it ...
The idea of chili peppers as the star attraction might make you want to throw in the dinner napkin, but just imagine what a dynamite combination these little firestarters make with a creamy, mild peanut sauce. This Mirchi ka Salan is a dish to love, ...
A homemade garlic naan bread that's cloudy, soft, pillowy and tastes as delicious as any you'd find in a restaurant. Yet it's so easy to make that you'll be doing this over and over. Vegan, nut-free, soy-free recipe. A soft, fluffy, pillowy ...
This vegan version of Barfi, a classic Indian sweet, is made with just five ingredients, including nuts and cardamom. It comes together in under 30 minutes, and it's the perfect way to ditch the dairy while keeping your holidays sweet. I'd ...