Browse our newest recipes, always seasonal and always delicious.
Instant Masala Dosa
There is no soaking, blending or waiting needed for this three-ingredient, instant Masala Dosa, ready in just over 20 minutes!
Potato Masala (Aloo Masala)
This versatile, simple but lip-smackingly delicious potato masala can be stuffed into a dosa, scooped up with a poori or roti, or served as a side with rice and dal.
Tofu Tikka Masala
Delicious restaurant-style Tofu Tikka Masala made by simmering baked cubes of tofu in a creamy tomato onion curry sauce.
Vegan Bean and Barley Soup
This nourishing bowl of vegan bean and barley soup, with white beans, barley, celery, carrots and mushrooms, has everything you need in one bowl.
Hi, I'm Vaishali!
I cook easy, tasty and healthy plant-based recipes in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries.
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Learn how to tackle the basics of a vegan diet and lifestyle with easy-to-follow, step-by-step instructions and photos.