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Vegan Doro Wat (Ethiopian Chicken Stew)
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Moroccan Chickpea Stew
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Moroccan Lentil Soup (Harira)
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African Sweet Potato Stew
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Chickpea Tagine
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Ras el Hanout
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Tikil Gomen (Ethiopian Cabbage with Carrots and Potatoes)
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Ethiopian Lentil Stew
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Ethiopian Shiro Wot (Spicy Ground Chickpea Stew)
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Vegan Niter Kibbeh (Ethiopian Spiced Oil)
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Berbere (Ethiopian Spice Blend)
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Akara (West African black-eyed pea fritters)
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African Peanut Stew
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Homemade Harissa
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Misir Wot (Ethiopian Red Lentils)
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Vegan Harissa Meatballs
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Moroccan Couscous Salad with Spring Veggies
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Moroccan Chickpea Burger
Browse my recipes celebrating the delicious and diverse cuisine of the African continent, from a flavorful Ethiopian misir wot to west African black-eyed pea fritters named akara and a veggie-loaded Moroccan chickpea stew.
