Recipes
-
Za'atar Spice Blend
-
Rye Bread. The Best You Ever Baked
-
Vegan Irish Cream Cupcakes
-
Paratha (Parotta) | Flaky Indian Flatbread
-
How to Make Vegan Butter (Spreadable and Butter Sticks)
-
Vegan Irish Hand Pies
-
Vegan Malpua
-
Vegan Irish Soda Bread
-
Cholar Dal (Bengali Chana Dal)
-
Bengali Dal with Panch Phoron
-
Aloo Posto (Bengali Potatoes in Poppy Seed Sauce)
-
Panch Phoron (Bengali Five-Spice Blend)
-
Gobi Paratha (Indian Flatbread Stuffed with Cauliflower)
-
Chickpea Tagine
-
Ras el Hanout
-
Vegan Vanilla Cupcakes
-
Vegan Tamale Pie
-
Tikil Gomen (Ethiopian Cabbage with Carrots and Potatoes)
-
Ethiopian Lentil Stew
-
Ethiopian Shiro Wot (Spicy Ground Chickpea Stew)
-
Vegan Niter Kibbeh (Ethiopian Spiced Oil)
-
Berbere (Ethiopian Spice Blend)
-
Vegan Baklava
-
Oatmeal Bread (Wholegrain + Yummy!)
-
Sheet Pan Tofu with Chickpeas
-
Air Fryer Cauliflower
-
Rice Pilaf with Caramelized Leeks
-
Vegan Crockpot Lasagna
-
Sweet Pongal (Sakkarai Pongal)
-
Vegan Sweet Potato Pancakes
-
Vegetable Biryani (How to Make Veg Biryani)
-
Easy Black-Eyed Peas Curry (Lobia Curry)
-
How to Cook Black-Eyed Peas
-
Matcha Green Tea Latte (How to Make Matcha Tea)
-
Vegan Applesauce Muffins
-
Miso Soup with Turmeric and Ginger
-
Vegan Beef Stew
-
Vegan Biscuits
-
Akara (West African black-eyed pea fritters)
-
Vegan Lemon Cream Cheese Cookies