Recipes

Za'atar Spice Blend

Rye Bread. The Best You Ever Baked

Vegan Irish Cream Cupcakes

Paratha (Parotta) | Flaky Indian Flatbread

How to Make Vegan Butter (Spreadable and Butter Sticks)

Vegan Irish Hand Pies

Vegan Malpua

Vegan Irish Soda Bread

Cholar Dal (Bengali Chana Dal)

Bengali Dal with Panch Phoron

Aloo Posto (Bengali Potatoes in Poppy Seed Sauce)

Panch Phoron (Bengali Five-Spice Blend)

Gobi Paratha (Indian Flatbread Stuffed with Cauliflower)

Chickpea Tagine

Ras el Hanout

Vegan Vanilla Cupcakes

Vegan Tamale Pie

Tikil Gomen (Ethiopian Cabbage with Carrots and Potatoes)

Ethiopian Lentil Stew

Ethiopian Shiro Wot (Spicy Ground Chickpea Stew)

Vegan Niter Kibbeh (Ethiopian Spiced Oil)

Berbere (Ethiopian Spice Blend)

Vegan Baklava

Oatmeal Bread (Wholegrain + Yummy!)

Sheet Pan Tofu with Chickpeas

Air Fryer Cauliflower

Rice Pilaf with Caramelized Leeks

Vegan Crockpot Lasagna

Sweet Pongal (Sakkarai Pongal)

Vegan Sweet Potato Pancakes

Vegetable Biryani (How to Make Veg Biryani)

Easy Black-Eyed Peas Curry (Lobia Curry)

How to Cook Black-Eyed Peas

Matcha Green Tea Latte (How to Make Matcha Tea)

Vegan Applesauce Muffins

Miso Soup with Turmeric and Ginger

Vegan Beef Stew

Vegan Biscuits

Akara (West African black-eyed pea fritters)

Vegan Lemon Cream Cheese Cookies