This delicious, flavorful and saltless Tuscan Bread, or Pane Toscano will have you coming back for more. It has a crunchy and crispy crust and a soft, airy crumb and it's delicious with soups, sauces ...
Vegan Banana Bread
If you've been looking for the best vegan Banana Bread Recipe, your search ends here. This loaf has a tender, cakey, moist crumb and it tastes decadent; but it's also secretly healthy because it's ...
Air Fryer Tofu
Crispy on the outside, chewy and soft inside, this air fryer tofu makes a great addition to salads, stews, wraps and an assortment of Indian dishes. It's also a delicious snack by itself. Below I ...
Vegan Minestrone Soup
An Italian minestrone soup is a classic for any time of the year, but a hot bowlful of this rich red soup -- a one-pot meal, really, packed chock full with veggies and beans and pasta -- is a special ...
Ven Pongal, a savory South Indian rice and lentil khichdi
It's awfully easy to make and you will need just five ingredients you likely already have in your pantry, but Ven Pongal -- a khichdi of rice and lentils made this time of year to celebrate the ...
Vegan Malai Kofta Curry
A creamy, restaurant-style recipe for vegan Malai Kofta, a north Indian dish of golden dumplings in a creamy orange sauce, that will leave you wanting more. If you love Indian food, and know a thing ...
Soft Sourdough Rolls
These pillowy sourdough rolls require no added yeast, just your well-fed sourdough starter. Serve them for breakfast, lunch or dinner. You'll be hooked. I've long preached baking with sourdough ...
Masala Pasta, Indian Street Style
If you love pasta, and if you love Indian food, you won't be able to resist this Masala Pasta. A fiery red tomato sauce seasoned with cumin and garlic and mellowed with cashew cream makes every bite ...
Veg tehri, an aromatic, one-pot rice and vegetable pilaf
A tehri is a fragrant rice pilaf with chunky vegetables that's a specialty in parts of north India. This one pot recipe is extremely low in fat, easy to make, and delicious to boot. It's also vegan, ...
Roasted Eggplant Soup with Za’atar | No Oil
A fragrant, smoky Roasted Eggplant Soup spiced with the Middle Eastern spice blend, za'atar. A smidgen of cashew cream at the end makes this the perfect balance of flavors. A soy-free, gluten-free, ...
Vegan Manicotti with Spinach and Bean Ricotta| Healthy, no tofu
This vegan manicotti has all the deliciousness of hearty comfort food and no one will guess that it's secretly healthy. The "ricotta" stuffing is made partly with white beans, and spinach is stirred ...
The Best Marinara Sauce | One-pot, five ingredients, 25 minutes
This classic marinara sauce for pastas, pizzas and more comes together in no time, and it's the best marinara you'll ever taste. A vegan, soy-free, nut-free and gluten-free recipe. A classic ...
Glazed Lemon Tofu
Food should always be as delicious as this Glazed Lemon Tofu. It's tangy with fresh lemon and zest, spicy with ginger and red pepper flakes, sweet with maple syrup and salty with a dash of soy sauce ...
Vegan ‘Beef’ Stew
A bowl of belly-warming vegan "beef" stew is exactly what you need to beat the cold weather blues. This stew is savory with herbs and pepper and it has meaty TVP chunks, potatoes, carrots and celery ...