International cuisine
Satisfy your wanderlust and eat deliciously with these recipes that span the globe. It's hard to pick a favorite, but we adore this Sri Lankan Eggplant Curry with its vibrant, unforgettable flavors, and this satisfying Vegan French Cassoulet. If it's a snack you're looking for, try these Vegan Sausage Rolls inspired by Ireland, or this Lebanese Manakish, which also makes a satisfying and kid-friendly meal. For dessert make a luscious Vegan Mango Cake with Indian flavors.
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Creamy Cauliflower Risotto (Vegan + Low-Carb)
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Greek Lemon Potatoes
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Vegan Empanadas (with Spicy Black Bean Filling)
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Black Bean Hummus
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Mushroom Makhani (Mushroom Butter Masala)
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Seitan Curry
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Creamy Cauliflower Curry (Malai Gobi)
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Easy Vegan Asparagus Pizza
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Vegan Labneh (Healthy and Delicious)
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Lebanese Chickpea Stew
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Za'atar Spice Blend
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Vegan Irish Cream Cupcakes
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Vegan Irish Hand Pies
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Vegan Irish Soda Bread
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Cholar Dal (Bengali Chana Dal)
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Aloo Posto (Bengali Potatoes in Poppy Seed Sauce)
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Gobi Paratha (Indian Flatbread Stuffed with Cauliflower)
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Chickpea Tagine
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Ras el Hanout
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Tikil Gomen (Ethiopian Cabbage with Carrots and Potatoes)
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Ethiopian Lentil Stew
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Ethiopian Shiro Wot (Spicy Ground Chickpea Stew)
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Vegan Niter Kibbeh (Ethiopian Spiced Oil)
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Berbere (Ethiopian Spice Blend)
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Vegan Baklava
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Vegan Crockpot Lasagna
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Easy Black-Eyed Peas Curry (Lobia Curry)
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Akara (West African black-eyed pea fritters)
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Gigantes (Greek baked lima beans)
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Vegan Amaretti Cookies
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Vegan Pasta e Fagioli (Pasta Fazool)
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Hearty Pumpkin Curry
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African Peanut Stew
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Homemade Harissa
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The Best Vegan Lasagna
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Vegan Irish Cream (Keto Friendly)
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Tomatillo Bean Stew
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Easy Butternut Squash Curry
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Sauteed Okra | Bhindi ki Sabzi (no slime)
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Chettinad Mushroom Masala (South Indian Mushroom Pepper Curry)