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    Home

    International cuisine

    Satisfy your wanderlust and eat deliciously with these recipes that span the globe. It's hard to pick a favorite, but we adore this Sri Lankan Eggplant Curry with its vibrant, unforgettable flavors, and this satisfying Vegan French Cassoulet. If it's a snack you're looking for, try these Vegan Sausage Rolls inspired by Ireland, or this Lebanese Manakish, which also makes a satisfying and kid-friendly meal. For dessert make a luscious Vegan Mango Cake with Indian flavors.

    • Ethiopian Lentil Stew
    • Ethiopian Shiro Wot (Spicy Ground Chickpea Stew)
    • Vegan Niter Kibbeh (Ethiopian Spiced Oil)
    • Berbere (Ethiopian Spice Blend)
    • Vegan Baklava
    • Vegan Crockpot Lasagna
    • Easy Black-Eyed Peas Curry (Lobia Curry)
    • Akara (West African black-eyed pea fritters)
    • Gigantes (Greek baked lima beans)
    • Vegan Amaretti Cookies
    • Vegan Pasta e Fagioli (Pasta Fazool)
    • Hearty Pumpkin Curry
    • African Peanut Stew
    • Homemade Harissa
    • The Best Vegan Lasagna
    • Vegan Irish Cream (Keto Friendly)
    • Tomatillo Bean Stew
    • Easy Butternut Squash Curry
    • Sauteed Okra | Bhindi ki Sabzi (no slime)
    • Chettinad Mushroom Masala (South Indian Mushroom Pepper Curry)
    • Salsa Verde
    • Methi Matar Malai
    • Cheesy Vegan Cauliflower Pasta Bake
    • Green Garlic Pesto
    • Vegan Caesar Salad
    • Vegan Strawberry Rhubarb Pithivier
    • Creamy Edamame Hummus
    • Vegan Picadillo Tacos
    • Vegan Zucchini Pasta
    • Simple Beet Curry
    • Mexican Tofu with Apricots, Chipotle and Tamarind
    • Vegan Irish Chili
    • Mexican Red Rice
    • Sambar Powder (Sambar Masala)
    • Cheezy Vegan Mexican Black Bean Casserole
    • Misir Wot (Ethiopian Red Lentils)
    • Maple Glazed Vegan Soba Noodles with Caramelized Mushrooms and Tofu
    • Vegan Butter Chicken
    • Pomegranate Pilaf
    • Cauliflower and Black Eyed Peas Curry (Low Carb + Vegan)

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    Vaishali Honawar, Holy Cow Vegan author, profile photo

    Hi, I'm Vaishali! I create easy, tasty recipes in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. 

    More about me →

    Soups & Stews

    • African Peanut Stew
    • Vegan Irish Chili
    • Misir Wot (Ethiopian Red Lentils)
    • Vegan Meatball Fricassee
    • Vegan Tomato Soup
    • Mulligatawny Soup
    • Lentil Soup
    • Vegan Pasta e Fagioli (Pasta Fazool)

    Popular Recipes

    • Easy Vegetable Curry (One-pot, 30 minutes)
    • The Best Vegan Lasagna
    • Easy Tofu Curry
    • Easy Garlic Green Beans
    • Air Fryer Tofu
    • Spicy Urad Dal (Black Lentil Dal)

    How To's

    • Vegan Niter Kibbeh (Ethiopian Spiced Oil)
    • Berbere (Ethiopian Spice Blend)
    • How to Cook Black-Eyed Peas
    • Homemade Harissa
    • Basmati Rice. How to Cook Perfect Basmati Rice
    • The BEST Vegan Pie Crust

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