These Lemony Greek Potatoes are golden and crispy on the outside. As they roast, they sponge in a flavorful, savory broth of oregano, salt and ground black pepper. It's a recipe everyone will ...
Vegan Thai Green Curry Paste
An aromatic, fresh and vegan Thai Green Curry Paste to make delicious dinners in a hurry.Imagine gathering up all of the world's most aromatic flavors in a single jar. The soothing citrus of ...
Vegan Falafel
Crispy, delicious and traditional, these vegan falafel make the perfect snack or meal.Who doesn't love falafel? It's one of Jay's favorite foods and I make them so often, I surprised myself ...
Vegan Asparagus Risotto
A velvety Vegan Asparagus Risotto shot through with a hint of lemon zest and rosemary.I'm all about Spring. The redbuds, dogwoods and tulips are making the world beautiful, and inside my ...
Instant Pot Vegan Butter Chicken with Tofu
My creamy, velvety Instant Pot Vegan Butter Chicken with Tofu is a quick and easy spin on an old favorite, without losing the flavor. This gluten-free recipe can be nut-free and oil-free.Of ...
Vegan Sausage and Grits Quiche
A Vegan Sausage and Grits Quiche is good eats for breakfast, brunch, lunch or dinner. Packed with protein from the vegan sausage, with leeks and spinach infused in every bite, this delicious take on a ...
Butternut Squash Farinata
This vegan Butternut Squash Farinata makes a complete and delicious meal in no time at all. Sage and thyme add pockets of flavor. A vegan, gluten-free, soy-free and nut-free recipe.She was ...
Vegan Irish ‘Lamb’ Stew
A vegan Irish Lamb Stew that's hearty, delicious, and will please even an omnivore. The gravy is smooth and fragrant with spices, and packed with healthful vegetables like carrots, celery and ...
Vegan Irish Shepherd’s Pie
My vegan Irish Shepherd's Pie has a savory, delicious base of lentils, mushrooms and more vegetables layered with creamy, velvety mashed potatoes that bake up all crusty on this top. This is an ...
Nepalese Tempeh Choila
This Nepalese Tempeh Choila, a vegan take on a popular Nepalese dish that usually contains meat, is spicy and fresh and plays well both as an appetizer, or a stuffing for tacos and rotis. Recipe takes ...
Vegan Moroccan Chickpea Stew
My easy and flavorful vegan Moroccan Chickpea Stew is packed with veggies like zucchini, potatoes, bell peppers, carrots and tomatoes. All of this goodness is brightened with a vibrant Harissa sauce. ...
Tofu Paratha
Delicious Tofu Paratha, made by encasing a spicy and flavorful mix of tofu and chickpea flour in whole wheat. Baking the tofu before you stuff it into the parathas makes it easier to handle and more ...
Vegan Pasta Puttanesca
Vegan Pasta Puttanesca is a delicious version of the fabled and somewhat notorious Italian pasta dish. I use two ingredients that substitute perfectly for the anchovies. This is a vegan and nut-free ...
Vegan Baked Chimichangas with Filo
These crispy, crunchy vegan baked chimichangas are made with wrappers of filo pastry instead of tortillas, and they are baked -- not fried -- to golden deliciousness. Inside is a simple but tasty ...