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Home > International cuisine

Moroccan

Chickpea Tagine
Ras el Hanout
Homemade Harissa
Instant Pot Moroccan Chickpea Stew, no oil
Moroccan Chickpea Stew
Jackfruit 'lamb' tagine
Moroccan Couscous Salad with Spring Veggies
Vegan Pasta With Tunisian Spices
Moroccan Lentil Stew
Moroccan Chickpea Burger
Vegan Berber Pizza

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Hi, I'm Vaishali! I create easy, tasty recipes in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries.

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Soups & Stews

African Peanut Stew
Vegan Irish Chili
Misir Wot (Ethiopian Red Lentils)
Vegan Meatball Fricassee
Vegan Tomato Soup
Mulligatawny Soup
Lentil Soup
Vegan Pasta e Fagioli (Pasta Fazool)

Popular Recipes

Easy Vegetable Curry (One-pot, 30 minutes)
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How To's

Za'atar Spice Blend
How to Make Vegan Butter (Spreadable and Butter Sticks)
Panch Phoron (Bengali Five-Spice Blend)
Ras el Hanout
Vegan Niter Kibbeh (Ethiopian Spiced Oil)
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