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Mediterranean-Style Roasted Figs and Potatoes with Thyme
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Kidney Bean Salad with Tofu and Quinoa
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Crispy Air Fryer Okra (Sweet and Spicy)
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Uttapam (Savory South Indian Pancake)
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Quinoa Chickpea Salad
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Easy Pinto Beans Recipe
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Misal Pav
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Soufiko (Greek Longevity Stew)
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Beets Infused with Garlic and Olive Oil
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Vegan Curd Rice (Thayir Sadam)
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Mango Thokku (South Indian Green Mango Pickle)
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Shredded Brussels Sprouts Stir-Fry
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South Indian Chickpea Curry
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How to Cook Chickpeas from Scratch (Four Ways)
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Indian Green Beans Sabzi
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Tofu Dal Tadka (High Protein Recipe)
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Vegan Crockpot Chili (No Oil Recipe)
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Homemade Chili Powder
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Pav Bhaji Masala
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Aloo Gobi (Indian Potatoes and Cauliflower)
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Homemade Biryani Masala
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Tofu Paneer Do Pyaza
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Dal Soup (with Black Beluga Lentils)
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How to Cook Black Lentils (Beluga Lentils)
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Moringa Dal (Dal with Drumstick Leaves)
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Vegan Lentil Curry (High Protein)
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Vegan Fig and Almond Cake
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Brown Rice Dosa
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Vegan Gumbo
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Great Northern Beans with Tofu and Veggies
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Vegetable Korma
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Vegan Meatball Casserole (Protein-Packed Dinner)
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Vegan Doro Wat (Ethiopian Chicken Stew)
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Bisi Bele Bath (South Indian Lentil Rice)
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Bisi Bele Bath Masala Powder (Authentic Karnataka Recipe)
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Moroccan Chickpea Stew
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Baingan Bharta
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Vegan Instant Pot Biryani
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Vegan Basil Pesto
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Gochujang Chickpeas
Welcome to my collection of gluten-free and vegan recipes. Nearly half of the 1200+ recipes on this blog are gluten-free, so there is a lot to choose from for breakfast, lunch, dinner and dessert.
Some of my favorites are cheesy vegan breakfast casserole, Moroccan chickpea stew and Thai peanut noodles.
Or browse all of my gluten-free vegan dessert recipes.
