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Tofu Dal Tadka (High Protein Recipe)
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Dal Soup (with Black Beluga Lentils)
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Moringa Dal (Dal with Drumstick Leaves)
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Chaunsa Dal
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Dal Dhokli (Gujarati Dal with Dumplings)
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Slow Cooker Lentils (Masoor Keema)
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Lentils with Dill (Suva Dal)
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Sai Bhaji (Sindhi Dal with Vegetables and Greens)
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Dalitoy (Konkani Dal)
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Malabar Spinach Curry
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Amaranth Dal
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Bengali Dal with Panch Phoron
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Easy Zucchini Dal
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Vegetable Dhansak
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Vegan Coconut Dal (Low-Carb Recipe)
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Whole Masoor Dal
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Rajasthani Panchmel Dal
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Tomato Dal
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Instant Pot Masoor Dal
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10-minute Vegan Dal with Basic Tomato Onion Sauce
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Black Eyed Peas Dal
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Cabbage Kootu (South Indian Cabbage Dal)
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Instant Pot Vegan Dal Makhani
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Dal (Lentils) with Collard Greens
Welcome to my collection of dal recipes. Dal is the ultimate Indian comfort food and those of us with Indian roots eat this soupy lentil dish nearly every day with rice or roti. All recipes in this collection are cooked in my kitchen. They include traditional dishes, my original recipes designed for the modern kitchen, and regional specialties like dhansak and sai bhaji.
If you're new to cooking Indian food, start with a simple dal recipe like yellow lentil dal that's perfect for everyday meals, or this easy tomato dal. Looking for a more restaurant-style dish? Try vegan dal makhani or dal tadka.
North Indian
Interested in a deeper dive? Learn how Indians choose the legumes used to make dal with my comprehensive guide to Indian pulses.
















