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    Home > Indian Vegan Recipes

    Dals

    Dal, a delicious lentil-based dish eaten across India, can be made in a billion ways. On Holy Cow! we have dozens of delicious vegan dal recipes, including restaurant favorites like vegan dal makhani and dal tadka, homecooked favorites like spicy urad dal and tomato dal, and modern spinoffs like zucchini dal and low carb coconut dal. Dal is perfect with either basmati rice or roti. Browse to find your next favorite dinner!

    • The Best Dal (How to make Indian yellow lentils)
    • Easy Zucchini Dal
    • Dal Tadka
    • Vegetable Dhansak
    • Vegan Goan Feijoada
    • Whole Masoor Dal
    • Creamy Moong Dal
    • Rajasthani Panchmel Dal
    • Vegan Dal Makhani
    • Tomato Dal
    • Instant Pot Masoor Dal
    • Spicy Urad Dal (Black Lentil Dal)
    • South Indian Green Tomato Dal | Thakkali Masiyal
    • 10-minute Vegan Dal with Basic Tomato Onion Sauce
    • Black Eyed Peas Dal
    • 13 Lucky and Healthy Recipes for the New Year
    • Cabbage Kootu (South Indian Cabbage Dal)
    • Instant Pot Vegan Dal Makhani
    • Dal (Lentils) with Collard Greens
    • One Pot Garlicky Spinach Dal
    • Methi Dal
    • Vegan Dal Bukhara
    • Amaranth Dal
    • Maa ki Dal
    • Cholar Dal
    • South Indian Eggplant Dal, or Brinjal Pulippu Kootu
    • Onion Sambar | Vengaya Sambar
    • White Pumpkin Sambar
    • Fat-Free Slow Cooker Dal
    • Dhabay ki Daal
    • Dal with Roasted Mushrooms
    • Crispy Pongal Cakes With Sweet Potato Gotsu
    • Sweet Potato and Vaal Dal Curry
    • Vadakari
    • Stir-Fry Veggie Sambar for Chalks and Chopsticks
    • Dalitoy
    • Chick'n Lentil Curry
    • French Lentil Dahl
    • Cauliflower Dal with Ginger
    • Spinach Kootu | Keerai Kootu

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    Vaishali Honawar, Holy Cow Vegan author, profile photo

    Hi, I'm Vaishali! I create easy, tasty recipes in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. 

    More about me →

    Soups & Stews

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