Curries
Curries are at the heart of Indian cooking, although they pop up in global cuisine as well, including Thai, Caribbean, Malaysian and Japanese. This is what I most often make for dinner at my home, with a side of rice, and curries like Vegetable Curry, Vegan Butter Chicken, Vegan Malai Kofta and Vegan Tofu Curry are among many favorites.
-
Easy Black-Eyed Peas Curry (Lobia Curry)
-
Hearty Pumpkin Curry
-
Easy Butternut Squash Curry
-
Chettinad Mushroom Masala (South Indian Mushroom Pepper Curry)
-
Simple Beet Curry
-
Vegan Butter Chicken
-
Cauliflower and Black Eyed Peas Curry (Low Carb + Vegan)
-
Easy Vegetable Curry (One-pot, 30 minutes)
-
Easy Indian Curry Paste
-
Vegan Dahi Baingan (Indian Eggplant in Yogurt Sauce)
-
Chickpea Curry
-
20-minute Indian Curry Recipe
-
Mushroom Spinach Curry (15 minutes, 6 ingredients)
-
My Dad's 'Not-Mutton' Mushroom Curry
-
Easy Vegan Indian Curry with "Mince" and Veggies
-
Vegan Massaman Curry
-
One-Pot Edamame Curry
-
Zucchini Kofta Curry
-
Vegan Meatball Curry
-
Tofu 'Paneer' 65
-
Easy Tofu Curry
-
Easy Coconut Curry
-
70+ Indian Vegan Restaurant-Style Recipes (that anyone can make at home)
-
Quick, Spicy Vegan Chicken Masala
-
Easy Vegan Thai Curried Chickpeas
-
Sri Lankan Eggplant Curry
-
Bhindi Masala |Stir-Fried Indian Okra with Spices
-
The Best Vegan Malai Kofta
-
Goan 'Sausage' Curry with Potatoes
-
Vegan Paneer Butter Masala
-
Mirchi ka Salan
-
Easy Vegan Chick'n Curry with Potatoes
-
Tofu "Paneer" Kali Mirch (Tofu in Black Pepper Curry Sauce)
-
Easy Aloo Matar
-
Easy Potato Curry
-
Vegetable Korma
-
Easy Vegan Thai Green Curry
-
Creamy Vegan Peas Potato Curry
-
Instant Chana Masala (with basic tomato onion sauce)
-
Easy Aloo Palak or Saag Aloo
