Curry recipes
Curries are at the heart of Indian cooking, although they pop up in global cuisine as well, including Thai, Caribbean, Malaysian and Japanese. This is what I most often make for dinner at my home, with a side of rice, and curries like Vegetable Curry, Vegan Butter Chicken, Vegan Malai Kofta and Vegan Tofu Curry are among many favorites.
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Mushroom Makhani (Mushroom Butter Masala)
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Seitan Curry
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Creamy Cauliflower Curry (Malai Gobi)
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Easy Black-Eyed Peas Curry (Lobia Curry)
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Hearty Pumpkin Curry
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Easy Butternut Squash Curry
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Chettinad Mushroom Masala (South Indian Mushroom Pepper Curry)
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Simple Beet Curry
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Vegan Butter Chicken
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Cauliflower and Black Eyed Peas Curry (Low Carb + Vegan)
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Easy Vegetable Curry (One-pot, 30 minutes)
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Easy Indian Curry Paste
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Vegan Dahi Baingan (Indian Eggplant in Yogurt Sauce)
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Chickpea Curry
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20-minute Indian Curry Recipe
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Mushroom Spinach Curry (15 minutes, 6 ingredients)
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My Dad's 'Not-Mutton' Mushroom Curry
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Easy Vegan Indian Curry with "Mince" and Veggies
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Vegan Massaman Curry
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One-Pot Edamame Curry
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Zucchini Kofta Curry
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Vegan Meatball Curry
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Tofu 'Paneer' 65
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Easy Tofu Curry
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Easy Coconut Curry (Creamy and Mouthwatering)
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70+ Indian Vegan Restaurant-Style Recipes (that anyone can make at home)
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Quick, Spicy Vegan Chicken Masala
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Easy Vegan Thai Curried Chickpeas
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Sri Lankan Eggplant Curry
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Bhindi Masala |Stir-Fried Indian Okra with Spices
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The Best Vegan Malai Kofta
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Goan 'Sausage' Curry with Potatoes
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Vegan Paneer Butter Masala
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Mirchi ka Salan
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Easy Vegan Chick'n Curry with Potatoes
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Tofu "Paneer" Kali Mirch (Tofu in Black Pepper Curry Sauce)
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Easy Aloo Matar
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Easy Potato Curry
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Vegetable Korma
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Easy Vegan Thai Green Curry