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    Home > Recipes

    Side Dishes

    The right side dish can transform an ordinary meal into a memorable one. Some of our favorites are garlicky roasted asparagus and potatoes, garlic green beans, and pan-roasted zucchini. If you love potatoes, and who doesn't, you will adore these Greek lemon potatoes and this vegan potato salad with turmeric and green peas.

    • Rice Pilaf with Caramelized Leeks
    • Gigantes (Greek baked lima beans)
    • Easy Mashed Orange Sweet Potatoes
    • Air Fryer Brussels Sprouts
    • Roasted Honeynut Squash
    • Air Fryer Potatoes
    • Sauteed Okra | Bhindi ki Sabzi (no slime)
    • Vegan Squash Casserole
    • Chickpea Avocado Salad
    • Swiss Chard Fritters
    • Vegan Fried Green Tomatoes
    • Grilled Eggplant
    • Crispy Air Fryer Zucchini
    • Rosemary Roasted Potatoes
    • Vegetable Jalfrezi
    • Vegan Shaved Brussels Sprouts Salad
    • Easy Garlic Green Beans
    • Grilled Corn Salad
    • Chickpea Curry
    • Easy Pan Roasted Zucchini
    • Curry Roasted Eggplant
    • Classic Vegan Potato Salad
    • Vegan Potato Salad with Turmeric and Green Peas
    • Roasted Carrots with Za'atar
    • Vegan Garlic Butter Beets
    • Bombay Potatoes
    • Vegan Collard Greens
    • Vegan Instant Pot Mashed Potatoes
    • Air Fryer French Fries
    • Beet Salad with Garlic Lemon Vinaigrette
    • Vegan Colcannon (with Sauerkraut)
    • Bhindi Masala |Stir-Fried Indian Okra with Spices
    • Vegan Green Bean Casserole
    • Easy Vegan Butternut Squash Gratin
    • Broccoli Stir Fry (four ingredients, 20 minutes)
    • Sheet Pan Curry Roasted Cauliflower and Potatoes
    • Curried Carrot Salad, Indian Style
    • Easy Aloo Matar
    • Greek Lemon Potatoes
    • Vegan Garlic Butter Mushrooms

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    Vaishali Honawar, Holy Cow Vegan author, profile photo

    Hi, I'm Vaishali! I create easy, tasty recipes in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. 

    More about me →

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