Side Dishes
The right side dish can transform an ordinary meal into a memorable one. Some of our favorites are garlicky roasted asparagus and potatoes, garlic green beans, and pan-roasted zucchini. If you love potatoes, and who doesn't, you will adore these Greek lemon potatoes and this vegan potato salad with turmeric and green peas.
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Roasted Fingerling Potatoes
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Roasted Brussels Sprouts
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Garlicky Roasted Asparagus and Potatoes
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Greek Lemon Potatoes
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Aloo Posto (Bengali Potatoes in Poppy Seed Sauce)
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Tikil Gomen (Ethiopian Cabbage with Carrots and Potatoes)
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Rice Pilaf with Caramelized Leeks
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Gigantes (Greek baked lima beans)
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Easy Mashed Orange Sweet Potatoes
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Air Fryer Brussels Sprouts
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Roasted Honeynut Squash
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Air Fryer Potatoes
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Sauteed Okra | Bhindi ki Sabzi (no slime)
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Vegan Squash Casserole
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Chickpea Avocado Salad
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Swiss Chard Fritters
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Vegan Fried Green Tomatoes
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Grilled Eggplant
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Crispy Air Fryer Zucchini
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Rosemary Roasted Potatoes
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Vegetable Jalfrezi
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Vegan Shaved Brussels Sprouts Salad
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Easy Garlic Green Beans
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Grilled Corn Salad
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Chickpea Curry
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Easy Pan Roasted Zucchini
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Curry Roasted Eggplant
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Classic Vegan Potato Salad
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Vegan Potato Salad with Turmeric and Green Peas
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Roasted Carrots with Za'atar
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Vegan Garlic Butter Beets
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Bombay Potatoes
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Vegan Collard Greens
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Vegan Instant Pot Mashed Potatoes
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Air Fryer French Fries
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Beet Salad with Garlic Lemon Vinaigrette
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Vegan Colcannon (with Sauerkraut)
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Bhindi Masala |Stir-Fried Indian Okra with Spices
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Vegan Green Bean Casserole
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Easy Vegan Butternut Squash Gratin