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Homemade Fig Jam
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Sprouted mung beans
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How to Cook Chickpeas from Scratch (Four Ways)
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Homemade Chili Powder
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Pav Bhaji Masala
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Homemade Biryani Masala
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Whole Wheat French Bread: A Step-By-Step Guide
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How to Cook Black Lentils (Beluga Lentils)
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Homemade Chana Masala Powder
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How to Make Curry Powder
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Bisi Bele Bath Masala Powder (Authentic Karnataka Recipe)
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Tomato Onion Masala Sauce for Curries
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Maggi Magic Masala Powder (Copycat Recipe)
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Garam Masala Recipe
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Golden Milk Spice Mix (for a great night's sleep)
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Ginger Garlic Paste
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Easy Tikka Masala Sauce
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How to Make Vegetable Stock
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Amchar Masala (Trinidadian Spice Blend)
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Calabrian Chili Paste (Spicy + Delicious)
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How to Cook Dandelion Greens (with Creamy Dandelion Soup recipe)
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Za'atar
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How to Make Vegan Butter (Spreadable and Butter Sticks)
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Panch Phoron (Bengali Five-Spice Blend)
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Ras el Hanout
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Vegan Niter Kibbeh (Ethiopian Spiced Oil)
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Berbere (Ethiopian Spice Blend)
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How to Cook Black-Eyed Peas
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Homemade Harissa
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How to Cook Basmati Rice
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The Best Vegan Pie Crust
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Vegan Condensed Milk
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Homemade Chai Masala
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Dosa Recipe (With Homemade Dosa Batter)
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Easy Mushroom Stock
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Sambar Powder (Sambar Masala)
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How to Make Roti/Chapati
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Healthy Whole Wheat Vegan Puff Pastry (1/2 the fat)
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Easy Indian Curry Paste
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Easy Vegan Mayo
Learn how to make healthier, more cost-effective versions of some of your favorite vegan foods, including vegan butter, vegan mayo, vegan yogurt and tutorials on cooking legumes and making your own spice blends. Making foods from scratch is not just better for your wallet, these foods are much healthier and they taste better than the store-bought versions.
