A sourdough starter is so easy to make–all you need is water and flour–but it will reward you for years to come with breads, waffles, pancakes and more, with no need for added yeast. Even better, the ...
How to make sauerkraut
Making sauerkraut is as easy as shredding a head of cabbage. And its probiotic health benefits and delicious flavor will make you wonder why you didn't do this before. This recipe takes under 15 ...
Gluten Free Sourdough Starter
Learn how to make a gluten free sourdough starter to bake up delicious sourdough goodies! Some of you have been asking me for a gluten free sourdough starter recipe, so here it is. You know ...
Homemade Cultured Cashew Yogurt
This vegan and dairy-free cultured cashew yogurt is a breeze to make. It's thick and tangy and delicious and filled with great-for-you probiotic cultures. I love this cashew yogurt so much, it has ...
Poori or Puri, a Puffy Indian Bread
I wanted to share today step-by-step instructions for a very simple yet decadently delicious Indian bread, a Poori or Puri, to flag off an occasional series on my blog that I'm calling Vegan Cooking ...
Whole Wheat French Bread: A Step-By-Step Guide
So maybe French women don't get fat, but I am not French and I do. Unless I watch what I eat. Still, I do get the urge to eat some lusciously soft, heartily crusty French bread ever so often. And ...