How-to's
Learn how to make inexpensive versions of vegan butter, vegan yogurt, vegan condensed milk and vegan mayo. If you love cooking globally, make your own spice mixes, from garam masala to ras el hanout and vegan Thai green curry paste.
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Amchar Masala (Trinidadian Spice Blend)
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Calabrian Chili Paste (Spicy + Delicious)
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How to Cook Dandelion Greens (with Creamy Dandelion Soup recipe)
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Za'atar Spice Blend
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How to Make Vegan Butter (Spreadable and Butter Sticks)
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Panch Phoron (Bengali Five-Spice Blend)
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Ras el Hanout
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Vegan Niter Kibbeh (Ethiopian Spiced Oil)
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Berbere (Ethiopian Spice Blend)
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How to Cook Black-Eyed Peas
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Homemade Harissa
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Basmati Rice. How to Cook Perfect Basmati Rice
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The BEST Vegan Pie Crust
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Vegan Condensed Milk
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Chai Masala
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Dosa Recipe | How to Make Perfect Dosa at Home
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Easy Mushroom Stock
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Sambar Powder (Sambar Masala)
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Roti recipe. How to make Roti/Chapati (with video)
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Healthy Whole Wheat Vegan Puff Pastry (1/2 the fat)
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Easy Indian Curry Paste
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Vegan Mayo
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How to Make Curry Powder
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Vegan Instant Pot Yogurt
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How to Make Vegan Lemon Curd
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Air Fryer Tofu
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Ginger Garlic Paste
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Garam Masala
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Cooking with Turmeric and Turmeric Uses
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How to Make Sourdough Starter. Simple, No-Fail Recipe
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How to make sauerkraut
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The Best Marinara Sauce
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Vegan Thai Green Curry Paste
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Gluten Free Sourdough Starter
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Homemade Biryani Masala Spice Mix
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Basic Tomato Onion Masala Sauce for Quick Indian Curries (Instant Pot Recipe)
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Vegan Parmesan Cheese
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Homemade Cultured Cashew Yogurt
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Homemade Tikka Masala Curry Paste
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Raspberry Jam
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The Best Vegetable Stock Recipe
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How to Make Almond Milk