This delicious Vegetable Biryani is as tasty as anything you'd find in a restaurant, but it takes less time to make than it would to order takeout. Better, at 194 calories a serving, you can afford to ...
Baked Samosa with a Chickpea Filling
A Baked Samosa that satisfies the urge of sinking your teeth in a flaky samosa without the accompanying calories. In fact, this Baked Samosa has a spicy and healthy filling of chickpeas and potatoes. ...
South Indian Vegetable Curry
This South Indian Vegetable Curry from the spice coast of Kerala in India is quite authentic, but it's also an easy recipe to put together for a quick weeknight meal. Mixed vegetables are cooked to ...
Chole Bhatura or Chana Bhatura
Chole Bhatura or Chana Bhatura is an exquisite meal that you can usually find in north Indian roadside eateries called dhabas, or at Indian restaurants. A spicy, traditional chana masala or chole ...
Easy Mango Chipotle Glazed Tofu
My Easy Mango Chipotle Glazed Tofu, with sparkling sweet, spicy, tangy and salty notes, makes a tasty and simple finger food for a full-blown event or a party of one. This recipe has only eight ...
Railway Mushroom Curry
This Railway Mushroom Curry is so full of flavor, you'll find yourself making it over and over. A vegan, soy-free, nut-free and gluten-free recipe.If you've been lucky enough to journey on a ...
Spiced Potatoes and “Eggs”. Freddie Mercury probably ate these for breakfast
These Spiced Potatoes and "Eggs" are a vegan -- and delicious -- spin on a classic breakfast recipe from India's Parsi community. Papeta par Eeda, as it's known in India, is a recipe not unlike a ...
Instant Pot Vegan Butter Chicken with Tofu
My creamy, velvety Instant Pot Vegan Butter Chicken with Tofu is a quick and easy spin on an old favorite, without losing the flavor. This gluten-free recipe can be nut-free and oil-free.Of all ...
Vegan Palak Paneer with Tofu
A vegan Palak Paneer or Saag Paneer recipe that's as good as anything you'd get at an Indian restaurant, perhaps even better. The spinach is creamy and spiced perfectly. Cubes of superfirm tofu make a ...
Cauliflower Curry with Potatoes
This Cauliflower Curry with Potatoes is a beautiful way to showcase this versatile Fall vegetable. Indian spices add depth and flavor, and tons of deliciousness. Serve with rice, roti or bread. A ...
Mushroom Masala Curry
A Mushroom Masala Curry that's simple, delicious, and will leave you licking your fingers. Serve with coconut rice for a healthy and tasty meal. A vegan, gluten-free, soy-free and nut-free ...
Smashed Potato Salad with Turmeric and Curry Leaf Dressing
This Smashed Potato Salad with Turmeric and Curry Leaf Dressing is bright, lemony and vibrant, and it is infused with good health. It's the perfect side dish for a picnic or for a dinner at home. A ...
Indo Chinese Garlic Fried Rice
Indo Chinese Garlic Fried Rice is a delicious concoction from Indian Chinese restaurants that incorporates crispy little chips of burnt garlic. A gluten-free, nut-free, vegan recipe.In case ...
Kadai Tofu ‘Paneer’
A recipe for a vegan Kadai Tofu "Paneer" that's lipsmackingly delicious and nutritious. Cubes of tofu are dunked in a creamy tomato sauce, sucking in all of the spice and flavor. A vegan and ...