Veg Manchurian is an addictive Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors. It's a dish you'll ...
Easy Vegan Thai Curried Chickpeas with Thai Red Curry Paste
A bright, flavorful and easy recipe for vegan Thai Curried Chickpeas made with my easy vegan Thai red curry paste. Make the curry paste ahead and refrigerate, then make the curry in under 15 minutes ...
Soya Pulao
A spicy, delicious Soya Pulao is an Indian weeknight dinner table favorite, and it comes together quickly with pantry ingredients. Kids love it too! Gluten-free and nut-free recipe. Long before ...
Tomato Dal, easy Indian lentils
There are probably as many versions of Tomato Dal or Dahl as there are Indian cooks. My version is as easy and quick as this popular and nourishing Indian dish can get, but it's also utterly ...
Bhindi Masala |Stir-Fried Indian Okra with Spices
If you love Indian food, you likely already love Bhindi Masala. This popular restaurant dish of tender okra in a deliciously spiced tomato-onion sauce is a favorite for the ages. Serve it with roti or ...
Air Fryer Tofu
Crispy on the outside, chewy and soft inside, this air fryer tofu makes a great addition to salads, stews, wraps and an assortment of Indian dishes. It's also a delicious snack by itself. Below I ...
Ven Pongal, a savory South Indian rice and lentil khichdi
It's awfully easy to make and you will need just five ingredients you likely already have in your pantry, but Ven Pongal -- a khichdi of rice and lentils made this time of year to celebrate the ...
Vegan Malai Kofta Curry
A creamy, restaurant-style recipe for vegan Malai Kofta, a north Indian dish of golden dumplings in a creamy orange sauce, that will leave you wanting more. If you love Indian food, and know a thing ...
Masala Pasta, Indian Street Style
If you love pasta, and if you love Indian food, you won't be able to resist this Masala Pasta. A fiery red tomato sauce seasoned with cumin and garlic and mellowed with cashew cream makes every bite ...
Veg tehri, an aromatic, one-pot rice and vegetable pilaf
A tehri is a fragrant rice pilaf with chunky vegetables that's a specialty in parts of north India. This one pot recipe is extremely low in fat, easy to make, and delicious to boot. It's also vegan, ...
Instant Pot Masoor Dal (Red Lentil Dal)
Creamy, coconutty, and ridiculously easy to make, this delicious Instant Pot Masoor Dal or Red Lentil Dal is sure to become a hot family favorite. You can also make this with no added oil and serve ...
Goan ‘Sausage’ Curry with Potatoes
My delicious vegan Goan 'Sausage' Curry has all the flavor of this beloved dish from Goa, but without the pork. It's also soy-free, nut-free and gluten-free. I can't claim to be Goan, but I ...
Navratan Pulao
With its brilliant, jewel-like hues and heavenly fragrance, a Navratan Pulao is as exquisite and appetizing as rice can get. Pair this classic north Indian dish with a spicy curry for a memorable ...
Vegan Paneer Butter Masala
Taking the dairy out of this vegan Paneer Butter Masala, a Punjabi classic, does not take away from its mindblowing flavor or its authenticity or its deliciousness. Give this gluten-free recipe a try ...