Every bite of this vegan Mango Bread, which really is more cake than bread, bursts with sunny flavor and the heady scent of cardamom. And you can set aside any guilt by making it whole wheat. Also a ...
Vegan Mawa Cake
Some tastes are impossible to erase from memory, and one such flavor for me is that of a Mawa Cake, a milk-based, cardamom-scented delicacy I ate growing up in Bombay's delicious Irani restaurants. My ...
Masale Bhath
The food of Maharashtra has always been comfort food for me, and one of my favorite dishes to make and eat is this easy but complexly flavored Masale Bhath, which translates to rice with masalas or ...
Matar Paneer with Tofu
Matar Paneer (pronounced "mutter" paneer) is a north Indian restaurant-style dish of green peas in a spicy, beautifully flavored tomato onion sauce. My vegan recipe uses tofu to stand in for the ...
Easy Tofu Curry
A quick and easy Tofu Curry bursting with flavor for rushed weeknights or leisurely weekends when cooking is not exactly what you want to spend your time on. Most of this sauce comes together in a ...
Vegan Nankhatai
A nankhatai is a fabled, melt-in-the-mouth Indian cookie that's scented with cardamom, studded with nuts, and is impossible to resist. Its shortbread-like texture owes itself to lashings of ghee, but ...
Easy Coconut Curry
If you're looking to eat elegantly and deliciously in a tearing rush, you can't go wrong with my easy Coconut Curry. It takes just over 20 minutes to put together, and you can modify it to your liking ...
Carrot Rice
This easy and pretty carrot rice comes together quickly for a weeknight meal, and yet it's special enough for an occasion. Pair it with a coconut curry for a healthy and delicious meal that's also ...
70+ Indian Vegan Restaurant-Style Recipes (that anyone can make at home)
Stuck at home and hungry? If you can, be sure to support your local restaurants, many of which are offering delivery and are hard at work to keep you fed during this difficult time. But if you're a ...
Quick, Spicy Vegan Chicken Masala
An easy, quick and spicy Vegan "Chicken" Masala Curry that you can make in under 30 minutes to satisfy any craving. Serve with rice or naan and raita for the most delicious weeknight--or ...
Mumbai Pav Bhaji
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, ...
Vegan Dal Makhani
Dal Makhani is a North Indian "dhaba" style dish of creamy lentils flavored with butter and garnished with cream. My vegan version is dairy-free, of course, but it's also made with just 10 pantry ...
Easy Aloo Kulcha, a Potato-Stuffed Indian Flatbread (with sourdough discard option)
A kulcha is often overshadowed on Indian restaurant menus by its more popular cousin, the naan. But with its flaky, soft texture this flatbread is just as capable of holding its own and even shining ...
Veg Manchurian
Veg Manchurian is an addictive Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors. It's a dish you'll ...