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Uttapam (Savory South Indian Pancake)
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White Pumpkin Sambar
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Vegan Curd Rice (Thayir Sadam)
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Mango Thokku (South Indian Green Mango Pickle)
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Shredded Brussels Sprouts Stir-Fry
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Indian Green Beans Sabzi
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Tofu Dal Tadka (High Protein Recipe)
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Pav Bhaji Masala
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Homemade Biryani Masala
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Tofu Paneer Do Pyaza
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Dal Soup (with Black Beluga Lentils)
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Moringa Dal (Dal with Drumstick Leaves)
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Vegan Lentil Curry (High Protein)
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Cholé Bhaturé (Chana Bhatura)
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Homemade Chana Masala Powder
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Brown Rice Dosa
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How to Make Curry Powder
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Bisi Bele Bath (South Indian Lentil Rice)
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Bisi Bele Bath Masala Powder (Authentic Karnataka Recipe)
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Vegan Instant Pot Biryani
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Tomato Onion Masala Sauce for Curries
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Gluten-Free Aloo Paratha
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Sautéed Mustard Greens
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Mango Curry
Welcome to my collection of vegan Indian recipes. Whether you are a new cook or just looking for your next favorite Indian meal, you will find plenty of inspiration here. Browse easy and delicious Indian dals, curries, rice dishes, breakfast recipes, street food recipes, snacks and desserts.
If you are new to to Indian cooking see my ultimate guide to vegan Indian cooking. You can also download a pdf version of an Indian grocery shopping list here.
Easy weeknight Indian recipes
Recipes that come together quickly on busy weeknights but taste like a five-star meal.
Restaurant-style recipes
Try these easy recipes the next time you feel like ordering Indian takeout. They come together quickly at home and taste just as good, if not better.
Sabzi (cooked vegetable sides)
A sabzi is always served at every Indian meal, alongside a bread, grain and dal or curry. Here are just a few of my favorite sabzi recipes on Holy Cow Vegan.
Grains to eat with curries and dals
All Indian meals typically include a wheat flatbread and/or a cooked grain dish, like rice. These delicious grain dishes and breads are perfect with dal or a spicy curry.
