A homemade garlic naan bread that's cloudy, soft, pillowy and tastes as delicious as any you'd find in a restaurant. Yet it's so easy to make that you'll be doing this over and over. Vegan, nut-free, ...
Vegan Barfi
This vegan version of Barfi, a classic Indian sweet, is made with just five ingredients, including nuts and cardamom. It comes together in under 30 minutes, and it's the perfect way to ditch the dairy ...
Lemon Garlic Rice
A spicy, tangy plate of Lemon Garlic Rice is heaven itself, and it's super easy to make with just nine ingredients. Vegan, gluten-free and can be soy-free or nut-free. If you could taste ...
My Dad’s ‘Not-Mutton’ Mushroom Curry
A spicy, saucy Indian curry with mushrooms and coconut that pairs nicely with rice and is really the ultimate vegan comfort food. Nut-free, gluten-free and soy-free recipe. My Dad's Not-Mutton ...
Bread Pakora
A Bread Pakora is Indian street food at its most delightful best. It is exactly what it sounds like -- bread stuffed with a chatpata (zesty) mixture of potatoes and chutneys, then dunked in a pakora ...
Green Tomato Stew
A creamy Green Tomato Stew for that haul of end-of-summer green tomatoes. This easy recipe takes no more than 15 to 20 minutes to put together, and the reward is a delicious and unique dish with ...
Crispy Samosa Pastry Squares with Puff Pastry Sheets
These crispy, crunchy and golden Samosa Pastry Squares are a fun and easy way to enjoy the popular Indian potato-stuffed snack without all the mess and hassle of deep-frying. They make a fun and kinda ...
Jeera Rice (Cumin Rice) | No soak/prep, 15 minutes, 3 ingredients
You don't need to plan ahead for this incredibly delicious and ridiculously easy Indian Jeera Rice or Cumin Rice. All you need to make this elegant dish is three ingredients, and it goes from scratch ...
Navratan Korma
My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream that coats perfectly cooked veggies like potatoes, carrots, green beans and bell peppers. This is the dish ...
Curry Roasted Cauliflower and Potatoes
This delicious and easy side of Curry Roasted Cauliflower and Potatoes goes well with almost any main dish. The vegetables come out of the oven perfectly roasted and coated with the sparkling flavors ...
Sarson ka Saag, a North Indian Mustard Greens Curry
Sarson ka Saag is a popular and rustic dish that springs from the belly of India's Punjab state and is loved -- and eaten -- by Indians around the world. If you love Saag Paneer, you will love this ...
Easy Vegan Chick’n Curry with Potatoes and Coconut Milk | One-Pot, 30-Minutes
A delicious and easy vegan chick'n curry with potatoes and coconut milk that's entirely chicken free. Instructions here are from scratch, but you can make this 30-minute recipe even quicker if you ...
Vegetable Frankie, eggless and vegan
A Vegetable Frankie is delicious street food from Mumbai, with a flaky, crispy wrap coated with an egg wash that melts in your mouth. This one has a delicious spinach and tofu filling and it's ...
How to marinate and bake tofu for Indian dishes
An easy guide to marinating and baking tofu for use in Indian recipes. These marinated tofu cubes also make an amazing snack by themselves. You can stir them into curries that normally use paneer, ...