Indian Vegan Recipes
-
Sambar Powder (Sambar Masala)
-
Sprouted Moong Chilla
-
Jowar Khichdi (Sorghum Khichdi)
-
Vegetable Jalfrezi
-
Mulligatawny Soup
-
Vegetable Pakora (Crunchy Indian Fritters)
-
Cauliflower Rice Biryani (Keto + Vegan)
-
Vegan Butter Chicken
-
Cauliflower and Black Eyed Peas Curry (Low Carb + Vegan)
-
Easy Vegetable Curry (One-pot, 30 minutes)
-
Vegan Parsi-Style Tomatoes with Tofu "Eggs" (Low-Carb Recipe)
-
Vegan Coconut Dal (Low-Carb Recipe)
-
Roti recipe. How to make the softest Roti/Chapati (step by step with video)
-
Vegan Cashew Halwa (Naturally Sweetened)
-
Easy Indian Curry Paste
-
Sundal, an easy south Indian chickpea stir-fry
-
Pavakkai (Bitter Gourd) Pitlai
-
Quinoa Dosa
-
Vegan Mishti Doi
-
Masala Khichdi
-
Vegan Dahi Baingan (Indian Eggplant in Yogurt Sauce)
-
Chickpea Curry
-
Vegan Dum Aloo Biryani
-
Tomato Chutney
-
Sorghum Dosa (Jowar Dosa)
-
Vangi Bath (South Indian Eggplant Rice)
-
Vegan Ros Omelette
-
Healthy Palak (Spinach) Paratha
-
20-minute Indian Curry Recipe
-
Homemade Indian Lime Pickle (Nimbu ka Achaar). Probiotic and Delicious
-
Mushroom Spinach Curry (15 minutes, 6 ingredients)
-
Vegan Goan Feijoada
-
Adai, a crispy south Indian dosa
-
Vegan Potato Salad with Turmeric and Green Peas
-
My Dad's 'Not-Mutton' Mushroom Curry
-
Vegan Tofu "Prawn" Patia
-
How to Make Soft Rotis with Sourdough Discard
-
Vegetable Vindaloo
-
Instant Chili Garlic Ramen Noodles, the Indian Way
-
Vegan Zarda