Vegan Indian Recipes

Slow Cooker Lentils (Masoor Keema)

Lentils with Dill (Suva Dal)

Creamy Phool Makhana Curry (Lotus Seed Curry)

Curried Acorn Squash

Vegan Kesar Pista Cake

Sai Bhaji (Sindhi Dal with Vegetables and Greens)

Rava Dosa (How to Make Restaurant-Style Rava Dosa)

Jackfruit Curry

Chik-Cha Halwa (An Indian Jewish Sweet)

Dalitoy (Konkani Dal)

Cabbage Rice

Vegan Badam Katli (Almond Barfi)

Vegan Indian Pepper "Chicken"

Bagara Baingan (Eggplant in Coconut Sauce)

Methi Paratha (Roti with Fenugreek Greens)

Pav (Indian Bread Rolls) Recipe

Vegan Sooji Halwa (Rava Kesari or Sheera)

Tofu Paneer Pulao

Malabar Spinach Curry

Golden Milk Spice Mix (for a great night's sleep)

Vegan Kofta Biryani

Vegan Indian Kofta

Tofu Makhani

Sarson ka Saag (Indian Style Mustard Greens)

Amaranth Dal

Vegan Mango Bread

Goan Cashew Curry (Kaju Masala)

Usal | Maharashtrian curried sprouts

Ginger Garlic Paste

Kashmiri Collard Greens (Haak)

Indian Stuffed Eggplant (Bharli Vangi)

Vegan Kashmiri Rogan Josh

Garlicky Swiss Chard

Methi Dal

Chickpea Tikka Masala

Easy Tikka Masala Sauce

Pindi Chole (Amritsari Chole)

45 Beginner-Friendly Vegan Indian Recipes

Chestnut Xacuti

Quinoa Biryani