Taking the dairy out of this vegan Paneer Butter Masala, a Punjabi classic, does not take away from its mindblowing flavor or its authenticity or its deliciousness. Give this gluten-free recipe a try ...
Aloo Tikki
An Aloo Tikki is an Indian street food style potato patty or cutlet or kabob, and it is usually made with a mash of potatoes and sometimes peas or beans. My version of this popular, kid-friendly snack ...
Vegan ‘Chicken’ Tikka Masala Pot Pie
This vegan "Chicken" Tikka Masala Pot Pie is stuffed with chewy and juicy bits of vegan chicken and green peppers in a delicious, rich and healthy tikka masala sauce. On top goes a flaky, golden pie ...
Spicy Urad Dal (Black Lentil Dal)
A simple but delicious and spicy urad dal or black lentil dahl is the perfect dish to spice up a weeknight or weekend dinner. Serve with brown rice or white rice and a simple vegetable stir-fry for a ...
Vegan Gajar ka Halwa, Carrot Halwa
Gajar ka Halwa must've been invented by a cook with a touch of genius. This simple but spectacular Indian dessert classic made with shredded carrots harnesses the natural flavor and sweetness of ...
Mirchi ka Salan, chili peppers in a peanut sauce
The idea of chili peppers as the star attraction might make you want to throw in the dinner napkin, but just imagine what a dynamite combination these little firestarters make with a creamy, mild ...
Homemade Garlic Naan Bread
A homemade garlic naan bread that's cloudy, soft, pillowy and tastes as delicious as any you'd find in a restaurant. Yet it's so easy to make that you'll be doing this over and over. Vegan, nut-free, ...
Vegan Barfi
This vegan version of Barfi, a classic Indian sweet, is made with just five ingredients, including nuts and cardamom. It comes together in under 30 minutes, and it's the perfect way to ditch the dairy ...
Lemon Garlic Rice
A spicy, tangy plate of Lemon Garlic Rice is heaven itself, and it's super easy to make with just nine ingredients. Vegan, gluten-free and can be soy-free or nut-free. If you could taste ...
My Dad’s ‘Not-Mutton’ Mushroom Curry
A spicy, saucy Indian curry with mushrooms and coconut that pairs nicely with rice and is really the ultimate vegan comfort food. Nut-free, gluten-free and soy-free recipe. My Dad's Not-Mutton ...
Bread Pakora
A Bread Pakora is Indian street food at its most delightful best. It is exactly what it sounds like -- bread stuffed with a chatpata (zesty) mixture of potatoes and chutneys, then dunked in a pakora ...
Green Tomato Stew
A creamy Green Tomato Stew for that haul of end-of-summer green tomatoes. This easy recipe takes no more than 15 to 20 minutes to put together, and the reward is a delicious and unique dish with ...
Crispy Samosa Pastry Squares with Puff Pastry Sheets
These crispy, crunchy and golden Samosa Pastry Squares are a fun and easy way to enjoy the popular Indian potato-stuffed snack without all the mess and hassle of deep-frying. They make a fun and kinda ...
Jeera Rice (Cumin Rice) | No soak/prep, 15 minutes, 3 ingredients
You don't need to plan ahead for this incredibly delicious and ridiculously easy Indian Jeera Rice or Cumin Rice. All you need to make this elegant dish is three ingredients, and it goes from scratch ...