The spices in this South Indian Cabbage Dal, or Cabbage Kootu, are mellowed by the sweetness of coconut. It is the quintessential Tamil dal and it goes perfectly with rice or a south Indian bread like ...
Vegan Crack Chilli Tofu Noodle Bowl
Try this Vegan Crack Chilli Tofu Noodle Bowl and you'll be hooked for good. Cubes of flavorful, golden-brown tofu, crispy outside and soft inside, are served on a bed of rice noodles with lots of ...
Hyacinth Beans Masala Rice Pilaf
This Hyacinth Beans Masala Rice Pilaf is the stuff of mom's cooking in Indian homes. It's a traditional dish that's as tasty as it is nutritious and easy to make. A soy-free, nut-free, ...
Spicy Dry Green Peas Curry
This spicy Dry Green Peas Curry is made with sprouted dry green peas (a staple in Indian kitchens), coconut, tomatoes, and spices. There's no added oil in this recipe, and it's as delicious as it is ...
Instant Pot Vegan Dal Makhani
An Instant Pot Vegan Dal Makhani that's creamy, perfectly spiced, and good for you at under 70 calories per serving. The prep time for this recipe is under 15 minutes, and you only need to soak the ...
Instant Pot Butternut Squash Biryani
An easy, one-pot, Instant Pot Butternut Squash Biryani that takes just minutes to throw together, taking you from scratch to dinner in 30 minutes flat. Gluten-free, soy-free, vegan, and can be ...
Instant Gluten-Free Masala Dosa
This Instant Gluten-Free Masala Dosa is the easiest recipe for a dosa novice to follow, and even if you're a seasoned dosa maker, it provides a great, quick alternative for a healthy breakfast or meal ...
Instant Pot Mushroom Potato Korma
An Instant Pot Mushroom Potato Korma that is ready from scratch in under 20 minutes, and is perfect to scoop up with naan or roti, or ladle onto rice. I use a blend of fresh and dry mushrooms here for ...
Slow Cooker Butternut Squash Dal, No Oil
A delicious, piping hot Slow Cooker Butternut Squash Dal with just 10 minutes of prep time and no oil added. This dal fills up your home with the most appetizing fragrance as it cooks. Vegan, ...
Karanji for Diwali
Karanji is a traditional Diwali snack. Flaky, crackly pastry is wrapped around a delicious filling of coconut, cardamom, and cashews. For my quick and easy -- and baked -- version, I use puff pastry. ...
Onion Chutney
An Onion Chutney with spicy, sweet, tangy notes, perfect to eat with a South Indian dosa or idli, to add to a wrap, or to spread on toast. A vegan, gluten-free, soy-free, nut-free recipe.This ...
Jeera Aloo, Stir-Fried Potatoes with Cumin
Jeera Aloo, or stir-fried potatoes with cumin, is an utterly simple, six-ingredient, 20-minute dish you are guaranteed to fall in love with. Gluten-free, soy-free, nut-free and vegan, of ...
Eggplant in Peanut Curry Sauce
This Eggplant in Peanut Sauce is a perfect harmony of spicy, tangy, sweet and salty notes. The eggplant cooks to buttery softness in the creamy sauce. A vegan, gluten-free, soy-free recipe with no ...
Mushroom Biryani
This indulgent, low-fat and vegan Mushroom Biryani makes for the perfect weekend -- or weeknight -- dinner. All you need to serve it with is a vegan raita, like my soy-free Cucumber Raita. A ...