An easy Indian Creamy Vegan Peas Potato Curry that comes together in just minutes. This is a great recipe to put together in a hurry for weeknights. Serve with rice or naan. Vegan, soy-free, ...
10-minute Vegan Dal with Basic Tomato Onion Sauce
A 10-minute vegan dal that's delicious, nutritious and oh so easy.The Basic Tomato Onion Sauce I shared with you last month has been such a lifesaver for me, I have been making it again and ...
Homemade Biryani Masala Spice Mix
A homemade biryani masala spice mix takes minutes to make, and rewards you with amazing flavor.A reader asked me for my Biryani Masala recipe, so here it is.I hadn't shared this recipe ...
Instant Chana Masala (with basic tomato onion sauce)
A delicious and instant Chana Masala using the basic tomato onion sauce. Takes under 10 minutes to put together!I've been having so much fun using up my basic tomato onion sauce for all kinds ...
Easy Aloo Palak or Saag Aloo, a spinach and potato curry (with basic tomato onion sauce)
A delicious and healthy recipe for Aloo Palak or Saag Aloo, a spinach and potato curry, made in under 20 minutes with the basic tomato onion sauce.If you love spinach and if you love potatoes, ...
Instant Vegan Methi Malai Paneer Tofu (with basic tomato onion sauce)
A fast and fabulously flavorful recipe for Instant Vegan Methi Malai Paneer Tofu you can make in under 15 minutes.This recipe for an Instant vegan Methi Malai Paneer Tofu comes together in ...
Basic Tomato Onion Masala Sauce for Quick Indian Curries (Instant Pot Recipe)
A basic Tomato Onion Masala Sauce that you can store and use to make quick and flavorful curries, like Methi Malai Paneer Tofu, Chana Masala, Palak Aloo or Palak Paneer. Recipe includes Instant Pot, ...
Aam ka Panna, a green mango cooler for long, hot summers
A tall, cooling glass of Aam ka Panna, a green mango cooler, is exactly what you need for the dog days.You might imagine most Indians swilling glass after glass of orange, delicious mango ...
Idli, a delicious, gut-friendly food from south India
These delicate, fluffy, moon-like Idlis are not just fun to eat, they are really great for you too.If you love fermented foods and understand the immense benefits they bring to your health, ...
Black Eyed Peas Dal with Cilantro and Mint
Try this fresh-tasting, herb-infused, eight-ingredient Black Eyed Peas Dal with Cilantro and Mint for an appetite-tickling treat!There are splashes of daffodil-yellow and cherry-pink around ...
Flattened rice with onions, potatoes and peas, or Kande Pohe. An Indian breakfast classic.
Flattened Rice with Potatoes, Onions and Peas, or Kande Pohe, is a classic Indian breakfast. It is also healthy, delicious, gluten-free, soy-free, nut-free and divinely vegan.The fragrance of ...
Aloo Gobi, spicy cauliflower and potatoes
Aloo Gobi is a spicy, tasty medley of cauliflower and potatoes with the flavor of spices like cumin, coriander, ginger and garlic woven through. This Indian vegan recipe is also gluten-free, soy-free ...
Vegetable Biryani in 30 minutes
This delicious Vegetable Biryani is as tasty as anything you'd find in a restaurant, but it takes less time to make than it would to order takeout. Better, at 194 calories a serving, you can afford to ...
Baked Samosa with a Chickpea Filling
A Baked Samosa that satisfies the urge of sinking your teeth in a flaky samosa without the accompanying calories. In fact, this Baked Samosa has a spicy and healthy filling of chickpeas and ...