An Instant Pot Mushroom Potato Korma that is ready from scratch in under 20 minutes, and is perfect to scoop up with naan or roti, or ladle onto rice. I use a blend of fresh and dry mushrooms here for ...
Slow Cooker Butternut Squash Dal, No Oil
A delicious, piping hot Slow Cooker Butternut Squash Dal with just 10 minutes of prep time and no oil added. This dal fills up your home with the most appetizing fragrance as it cooks. Vegan, ...
Karanji for Diwali
Karanji is a traditional Diwali snack. Flaky, crackly pastry is wrapped around a delicious filling of coconut, cardamom, and cashews. For my quick and easy -- and baked -- version, I use puff pastry. ...
Onion Chutney
An Onion Chutney with spicy, sweet, tangy notes, perfect to eat with a South Indian dosa or idli, to add to a wrap, or to spread on toast. A vegan, gluten-free, soy-free, nut-free recipe.This ...
Jeera Aloo, Stir-Fried Potatoes with Cumin
Jeera Aloo, or stir-fried potatoes with cumin, is an utterly simple, six-ingredient, 20-minute dish you are guaranteed to fall in love with. Gluten-free, soy-free, nut-free and vegan, of ...
Eggplant in Peanut Curry Sauce
This Eggplant in Peanut Sauce is a perfect harmony of spicy, tangy, sweet and salty notes. The eggplant cooks to buttery softness in the creamy sauce. A vegan, gluten-free, soy-free recipe with no ...
Mushroom Biryani
This indulgent, low-fat and vegan Mushroom Biryani makes for the perfect weekend -- or weeknight -- dinner. All you need to serve it with is a vegan raita, like my soy-free Cucumber Raita. A ...
Cauliflower Tempeh Masala Tacos
Made with no oil, these Cauliflower Tempeh Masala Tacos are packed wall to wall with flavor and healthfulness. The cauliflower tempeh masala is spicy, tangy and delicious. Serve it on a wholegrain ...
Corn Pakora Fritters, Baked, No Oil
These Corn Pakora Fritters are amazing: they are crispy, crunchy, delicious and healthy, and they are completely free of any added oils. A vegan, soy-free, nut-free and gluten-free recipe.In case ...
Vegan Carrot Almond Breakfast Pudding, Naturally Sweetened
My vegan Carrot Almond Breakfast Pudding is sweetened with dates, and is healthy to boot. It has the intoxicating scent of cardamom, and it is a great way to begin any day.I have for you today a ...
Golden Beet Carrot Slaw, Indian style (15 minutes)
This warm, Indian style Golden Beet Carrot Slaw is delicious and incredibly healthy. Indian spices like cumin, mustard and fennel, and coconut and lime build complex layers of flavor in this easy, ...
Mushroom Matar, Mushrooms and Peas in a Creamy Sauce (One Pot, 30 minutes, Oil Free)
Mushroom Matar, or mushrooms and peas in a creamy onion, tomato and cashew sauce, is a staple of Indian restaurant menus. But this creamy, spicy, saucy dish is just as easy to put together quickly in ...
Tofu Paratha
Delicious Tofu Paratha, made by encasing a spicy and flavorful mix of tofu and chickpea flour in whole wheat. Baking the tofu before you stuff it into the parathas makes it easier to handle and more ...
Masala Potatoes, Karwari Style (30-minute recipe)
These Masala Potatoes are fiery red, zesty and appetizing. They are the perfect side for a plate of dal and rice, and they work as a snack too! A one-pot, vegan, soy-free, gluten-free and nut-free ...