Hey there. I'm Vaishali and I am the author and recipe creator at Holy Cow! where I share tasty vegan recipes that anyone--experienced or not--can make quickly and easily. There are more than 1,000 recipes on this blog that I've shared since 2007, and I hope everyone--vegan, vegetarian or omnivore--will find something here that they will love.
Fast Facts about Holy Cow! and me:
- I live in Silver Spring, Maryland, a bustling suburb of Washington, D.C.
- I was born in Bombay, India; when I left it in 1996 to do my master's in the United States it had recently been renamed Mumbai.
- My family is my husband Desi (also the photographer for the blog), my son Jay, and my four divine fur babies, Lily and Leo (dogs) and Billy and Kala (cats).
- Holy Cow! was born on November 28, 2007.
- I called it Holy Cow! because someone needs to call out the hypocrisy--you can't both worship cows and factory-farm them. And because I try to show, through this blog, that Indian food can be just as delicious without the dairy.
- My favorite foods are savory. And they usually have potatoes in them. French fries are especially unsafe around me.
- The foods I cook are healthy and easy and delicious and always free of animal products. Jay has trained me well over the years and most of the recipes you'll find on this blog are both kid- and adult-friendly.
- My day job (I still have one) is at one of the world's largest animal protection nonprofit organizations. This food blog is not related to my job. Before I got involved in animal protection professionally, I was a journalist navigating political shenanigans in Congress and the Maryland statehouse, and I've worked as a reporter in three countries--India, the United Kingdom and the United States.
- My pet peeve is when people talk about vegan food as if it were a compromise or somehow not as tasty as non-vegan food. Y'know, when they say something vegan tastes so good, even the non-vegans will be impressed. Or, wow, I can't believe that's vegan! To them I say, believe it. Because we vegans are revolutionizing food.
My Story:
I started to write this food blog shortly after becoming a vegan and about four years after going vegetarian. I've loved the alchemy of cooking for as long as I can remember, and I enjoyed eating meat as much as I enjoyed using it in the meals I made for myself and my family.
Until.
Desi and I adopted our great old dog Lucy (scroll down for her picture). Loving her -- and Opie who followed soon after -- as much as I did set me thinking about the complex intelligence of animals. The more I thought about it, the less I wanted to participate in the cruelty of meat production where billions of sentient animals just as sweet and wonderful as my dogs and cats are killed every year. In 2005 I became a vegetarian and by 2007 I had transitioned to a fully vegan life.
Because of how much I loved food, I challenged myself to create recipes that would taste as good as anything I'd ever cooked or eaten in my past life. Because I loved to write, I thought it would be a great idea to start a food blog to share these recipes with others who were looking for ways to either cut out or cut down on meat.
Today, Holy Cow! reaches millions of readers with original, fresh and healthy recipes that I cook up in my kitchen.
As a working mom, it is important to me that all recipes I create and share are easy, quick, healthy, and hassle-free. This is food we eat in our home every day, food you can cook whether you are a novice or an expert, and food you will love whether you are an omnivore or a vegan or somewhere in between.
You can also be sure that if we don't love a recipe, it won't be here on the blog.
I love to bake, so you'll find lots of recipes for homemade vegan cakes, cookies, pies and breads. Because Indian food is my comfort food, you'll find tons of Indian vegan recipes here. Because I'm mom to a picky preteen, a lot of my recipes are kid-friendly. And because I was diagnosed with an underactive thyroid, I cook, eat and post many, many gluten-free and soy-free recipes.
I also love experimenting with global cuisines, including Mexican, Italian, and Middle Eastern, and I love to bake, especially bread. All recipes use clean, wholesome, natural ingredients, most of which are already in your pantry. But don't just expect a recipe-- I like telling you the stories behind the food I serve up. You can also expect some chatter about the wonderfulness of animals (especially mine :)).
On this blog you'll find pages and pages dedicated to all the wonderful dogs and cats who have been part of our family, including our current group of furry troublemakers. Leo was rescued from a dog meat farm in Korea and flew halfway around the world to find a home with us, Lily was a street dog rescued from Puerto Rico. Billy, our adorable tuxedo cat, was found roaming the streets of Virginia. Kala Jamoon, our resident black cat, simply wandered off the streets to settle into our hearts and home.
I update Holy Cow! several times each week, so be sure to check back often for updates. You can sign up here to get new recipes by email. And you can follow Holy Cow! on Facebook, Pinterest, Instagram and Twitter to keep up with what's cooking here.
I love to hear when you make a recipe from this blog, so if you do please leave a comment. Or send me a photo at [email protected], or post it on Instagram and tag me @HolyCowVegan. If a recipe doesn't work for you and you want to leave your feedback, please do so, but make sure it's constructive criticism. Just saying "I didn't like it" doesn't tell me or other readers anything, because we have no idea what you do or don't like and as you know, there's no accounting for taste. 😉
Here are a few links you might find useful:
Recipe List featuring nearly 1,000 recipes and photographs that have appeared so far on this blog.
Recipe Index, where you can browse recipes by photo, date, and category.
Vegan Kid-Friendly Recipes, because over years of cooking for my son, I've picked a trick or two. 😉
If you are a baker, you might also find this link useful: Vegan Baking Substitutes
And read more about my vegan journey here.
She passed away in 2012, but lives in my heart forever. Thank you, Lucy. I love you.
Holy Cow! has featured in:
Love your receipes. Hoping that you have or will create a recipe for steamed chocolate pudding.
I love the sound of that. Putting it on my list! Thanks for the suggestion.
I just made the Olive oil vegan brioche bread and it's amazing I'm using it in a recipe for Thanksgiving to make vegan bread pudding..
Hi Vashali,
I googled South Indian Chickpea recipe and came across yours so decided to give it a try and used up my left over fresh aubergine.
The result is pretty good and I enjoyed the dish very much. Thank you for the lovely recipe.
It reminded me of the chickpea curry that my lodger used to cook to eat with his dosas
I am looking forward to trying some of your other recipes.
Hello Vaishali, I just discovered your blog and want to thank you for sharing your world view and wonderful recipes! I made lemon rice and cabbage thoran --how delicious! I too am a long term vegan and had a career in animal behavior science for 33 years. I don't understand how
humans can continue to exploit these beautiful, sentient beings. No creature deserves to be born to this kind of horrifying existence ! Maybe our new president will make headway, given the new pandemic task force. I noticed Cory Booker has taken this on. Anyway, I look forward to exploring your recipes, most likely, we'll be serving lots of cabbage a la Holy ! Regards, Sherry in Meres Point, Maine
I just made you vegan lasagna, my first time. I thought it came out really good. Ty
So happy to hear, Wendy!
Hi,
Do you have any recommendations for indian desserts using vegan ricotta cheese?
Thanks
Monali
Hi Monali, you can find all my Indian vegan dessert recipes here: https://holycowvegan.net/vegan-indian-sweets/
you are the delight i find in the great worldly ordeal. thank You for the light You provide.
Aww, that is so kind and so motivating. Thank you with all my heart!! ❤️❤️
If you could also post the weight of each ingredient. That would be very helpful.
Hi, I was wondering if I can use Westsoy almond and cashew milk with a powdered probiotic to make the yogurt!? I'm missing my yogurt and need a bit of a habd from an expert!
Love the site!
Thank you
Thanks Yolanda. 🙂 Off the shelt nut milks have lots of additives and they might interfere with the fermentation. I'd recommend making your own cashew milk.
I can't believe I found this site! It's just what I always wanted! I find it very easy to look up recipes, Indian being one of my favorite ways of cooking. Everything looks so good! Glad to meet you, Vaishali!
Thanks, Judy, happy to meet you too!
Hi, Mom this is a nice blog com'in along.
-jayst.
Hi, recently discovered you blog and subscribed. Your recipes look great!
I have a question about fenugreek. i want to expand my pantry to include this spice, but not sure what form is best to have? Ive seen whole seeds, powdered, and other forms for sale. Could you talk a bit about this spice and suggest what is a good form (if you can only buy one type) to have that would be most versatile? Thank you!
Hi Laura, it's best to keep the whole fenugreek seeds on hand, because those are most commonly used in Indian food. The powder will be very bitter and can be used medicinally or cosmetically but it's not so great for cooking. You'll also find dry fenugreek leaves, called kasoori methi, which are used in north Indian dishes like Makhani recipes, and then you have the fresh fenugreek which is sauteed as a side dish. If you could buy two, I'd suggest keeping whole fenugreek and dry fenugreek leaves on hand. Both have a shelf life of years.
Thank you so much for the advice! I appreciate the quick reply too, you saved me as I had almost bought some powder. Now I will go get some seeds. ❤️
You can use methi powder in recipes too but in very minor quantity. I use it in oil tempering in similar quantity as asafetida (essentially a pinch). It gives great flavor to daals and vegetables.
I just discovered your website - thank you!! I've been (attempting to be) vegan for a little over a year now. I am absolutely amazed by your dedication and contribution to delicious vegan food. My boyfriend had some friends over for dinner last night and used a couple of your recipes. One was the garlic Naan - soooo yummy! And the other was something that I can't remember the name of, but it had crushed tomatoes, eggplant, onions, and a ton of spices. It was also amazing. I'm bookmarking, pinning, and living on your website from now on. Thank you again - what a gift you're giving!
Thanks for your kind words, Sarah! So happy you've enjoyed the recipes. You're likely talking about the baingan bharta--one of my favorites! 🙂
I recently was sent your recipe for cashew yogurt. Since going vegan 4-5 years ago, yogurt is one thing I’ve missed. I love the recipe! It was so easy! And my granddaughters love it, too! I’ll be coming back to your site for more ideas. Thanks!
Hi! Trying your sourdough pretzel recipe, but wanted to ask you to clarify when to add the yeast/milk mixture. It says to put in a bowl until blooms, and the next step says ass the REMAINING ingredients. Doesn't sound like that includes the yeast, but I think it should???
Thanks!
Hi Vaishali, just to say I love reading your blog and thabk you so much for sharing your dhal makahni advice as I was finding it difficult to find a substitute product for dairy. I am based in Oxford, UK and became vegan recently and have just set up a start up delivering freshly prepared vegan punjabi food. Thanks again for sharing your great knowledge and experience.
Hi Bal, thanks for the kind words! 🙂
I love your site ~ the best vegan recipes ever. ??
I was reading about one of your favourite pups who had a heart issue and I can’t seem to find the posting
will you please let me know which page it is on....would love to finish the story` such a beautiful and angelic face.
I appreciate you love of animals and would love to see more about your furry family members ~ most vegans have a huge love for animals .... I’m sure it would be appreciated by all of your readers.
Thank you so much for the most inspiring delicious receipts.
Hi Annette, you're prob referring to my blog on Freddie--he was the biggest sweetheart. I did post quite a bit on my dogs and cats in the early years of this blog, but of late people appear to care more for recipes and not so much for those stories, so I've scaled back. I'm happy to hear you've enjoyed reading them. Here's the post on Freddie. https://holycowvegan.net/home-for-freddie/
Hi Vaishali,
I started my first sour dough starter yesterday and can't wait to finally bake some bread.
I have a couple of questions. When we remove the discard, is it OK to keep adding it to the same container as the previous days or do we need to keep separate containers for each day?
If it's all kept in one container and I have a recipe that calls for say 1 cup of discard, can I just take it from that even though the discard is removed from different days?
If I want to add some discard to say Roti or Paratha atta, do I just take a small amount to mix in the wheat flour? Is there any proportion of flour to discard that I need to be aware of?
Thanks in advance.
Hi Vibha, yes, you can add the discard to one container and then take it out of that container when you need it. I wouldn't add more than 1/2 cup to about 2 cups of flour.
This looks delish!
Can you talk aout settin up an Indian spice box? Like your yin-ynag box on the spice mixes page.
I've always wondered how they were set up - by type of dish? season? region?
I notice that there are several spices that I would use together to make dal or to make a type of curry. taking them out of my pantry is time consuming. ARe indian kitchens/pantries set up differently to take into account the wide variety of spices used regularly in each dish?
I thought myself pretty hip makiing dal with tumeric topped with frizzled onion, crushed tomato and yogurt. Then I was convinced to go vegan by my doctor and I stepped up my game. The variety of spices into the dal and the curries exploded to my pleasure of my family. Thus my curiousity in organizing things more appropriately.
Hi Vaishali. I can't find a way to email you, sorry! Hi Ania. I have a vegan blog, http://www.chooseveganism.org, and am writing a post about vegan brioche. I want to link out to some recipes. Would it be okay if I use one of your photos from here: https://holycowvegan.net/vegan-brioche-doughnut-vanilla-glaze/ and include a link to your recipe? Thanks! Jenni
Sorry for the late reply, but yes, that would have been fine.
Hi Vaishali! I have a question for you. Do you have or are you planning on having a cookbook? Your recipes are the ones I look forward to most in my email and I have made so many delicious ones. Would love to have a book with just your recipes. Thanks!
Hi Erin, thanks for the thought. I juggle a day job with a family and this blog, so it's not been on my list of priorities. For now, the blog will have to serve as a record of my recipes. 🙂
I made the Toscano bread but I went wrong somewhere. I could not get the final rise to do so with a smooth top. It came out pitted and pock marked, baked up very dense inside with a very hard crust. I left it alone overnight but it did get bumped about an hour in. Where do you think I went wrong? I bake often but somehow went off course. Any suggestions, tips or comments would be very appreciated.
p.s. It tastes good and is perfect for a low sodium diet.
Hi Yvonne, it may have overproofed, especially if you are in a warm climate. Try reducing the rise time next time.
Hi Vishali,
Glad to come across your blog ! I am a vegetarian and love your recipes . You have recipes from all cuisines and hat how we cook at home as well..
So your website is perfect for me .
Varsha
Thanks, Varsha. 🙂
Hello Vaishali,
I was given your recipe for sour dough sandwich bread through the grape vine. I love it!! It is amazing. I've been baking bread for 10 year now and struggled to find a great sandwich loaf. I'm so happy to finally say I have found it. Thank you for sharing you knowledge. I wanted to ask if I can share a link to your site on my blog (thehonesthomemaker.com) ? I would love to let people know what great success I have had and who to give credit to. Thank you!
Laura
Hi Laura, yes, that's fine, and so happy you've loved the recipe for sandwich bread--it's my favorite too.
I added the flour and water day 5-6 without removing 1/2 cup starter first. I went ahead and fed it anyway and plan to feed again at the usual time. Is that ok?
Just made your vegan Blueberry Sourdough pancakes, and they were FANTASTIC!!!
I didn’t have blueberries, so I substituted sliced bananas and roughly chopped toasted almonds, and added about 1/2 teaspoon cinnamon and an extra 1/4 teaspoon baking soda. Then I topped it with sliced fresh strawberries and a little maple syrup. IT WAS SO DELICIOUS and the pancakes were so puffy & airy, my husband of 33 years said they were the best pancakes he’s ever eaten! Thank you!!
I am in the process of switching to a plant-based diet due to an underactive thyroid, and I've been feeling a bit stuck thanks to the prolific use of soy products in veggie/vegan recipes. I can't begin to tell you how excited I was to stumble upon your blog; your recipes look amazing and are helping me feel excited for this change rather than overwhelmed!
Oh boy! Where to start? So many tasty-looking recipes to choose from!!!
Thank you for sharing! I’ve been looking for a vegan blog and recipes that are more family meal oriented. (So many vegan blogs seem to be all about smoothies...hahaha).
Amazed, Inspired, Grateful....That's how your generosity in sharing your food recipes makes me and others feel. I'm a keen follower of your postings...
I have been making the Sourdough starter. What I don't understand is how can there be more than a cup when it is done? I see that some of the recipes call for 1 1/2 cups to 2 cups of starter. How do I get it to that point when I swap the discard equally for flour?
What works for me:
Once your starter gets well established, don't discard any for one or two feedings. If you bake with it often, you can adjust the ratio to always have extra left over. Then, you can adjust to have less if you just bake every once in a while and leave your starter in the fridge feeding once a week or so.
I was looking for a vegan Gulab Jamun recipe and came across your page. I turned to a vegan life style a few years ago and am very happy with my choice. I am still in search of new foods and recipes. I live in
Virginia just outside of DC. I have not looked at all the items that you may have listed but I am surely going to take a look at them.
Thank you.
I’m making your whole wheat bread
I’m having trouble dough crumbly not rising
What did I do or have to do
Tganjs
Hello Vaishal, I just found your site, but the recipes look amazing!
I'm particularly interested in the Instant Pot recipes, and was wondering if you could convert your Veggie Broth recipe for an instant pot. 🙂
Can't wait to try these!
Hi there,
I loved your recipe for the vegan cherry pie. I'm going to be making one for an event I have coming up, but won't have much time day of to prepare. How far in advance would you say I can assemble the pie crust and the filling, if I store them in the refrigerator. Thanks!
You can make the pie crust and filling days in advance and freeze. After you assemble and bake, store in the refrigerator for 2-3 days. Warm before eating.
Hi Vishali ,
I came across yr recipe for Vegan Beef Stew
I am not a cook but have to change my diet
I would be obliged if u can tell me what is meant by
2 1/4 cups TVP chunks (soya chunks. You can also use soy curls)
What would be the dry weight of 2 1/4 cups
Thanks Paul
Hi Paul, You can certainly use soy curls. Cook the same way you would the chunks. Not sure about the weight, and I don't have any in my pantry right now to check, but if you're subbing just use the same amount as the chunks -- 2 1/4 cups.
Greetings,
Your blog is filled with so many delicious recipes and has been a great resource as I've transitions to a plant based - non meat diet!
I live in the DC area too - I'm just across the PG county line from S.S. One of the things my partner and I have struggled with is finding bulk, "international", reasonably priced grocery stores. Do you have any suggestions as to where in the S.S., Takoma Park, Langley Park, College Park, Hyattsville area one can find reasonably priced, bulk, vegan stores?
Thank you,
Greg
Hi Vishali ,
I really loved your recipes and i would like to publish some of them in my research and books for local magazine and market
Waiting for your permission to do so or please let me know 🙂
Thank you for such tasty experience
Hi Vaishali,
I just want to say thankyou for your website.
My daughter recently became vegan and I decided to join her.
I have always been a lover of Indian food and wondered how I could replace all the dairy products and still have an authentic tasting dish.
Well I don’t have to worry anymore!
You have the best recipes and we will be trying a lot of them ?Thankyou so much! Margaret and Stephanie ?
Thanks for your kind words Margaret. Hope your daughter and you will find your vegan journey rewarding in every way. And I hope you'll enjoy the recipes here!
Hi Vaishali,
I just saw your Methi, Mattar Malai recipe. I will give it a try in the next few days.
As to stray dogs in Mumbai, I recently heard that some civic groups are active in both adoption of strays as well as neutering the grown-up strays. Is this true? I think this is a good approach. Thanks.
Prakash
Hi Prakash, yes, there are a number of rescue groups that have sprung up around India, although I am afraid the need still far outweighs the help available. These groups appear to be doing some amazing work nonetheless. One of those I watch with awe is Animal Aid: https://animalaidunlimited.org/
Thanks Vaishali for your great blog.
We have recently retired and decided to mend our Australian ways by ditching red meat. Hopefully we will ditch other things as well, but at least we have made a start.
I was searching the net to find recipes my husband would find tasty and filling enough.......enter Holy Cow.
Wow! So many wonderful dishes and easy to make. We only started this week but I have made 3 of your recipes. So tasty.
A side benefit we didn't even consider was the amount of money we will save by not eating meat. Better health and better bank balance, what a win-win situation.
We love the Garlic Naan Bread but I do have one question. If I make a quantity can I freeze the dough? I thought I could make the separate breads with baking paper between each one, then put them in a container in the freezer, or is it better to cook them first then freeze?
Hi Cathy, thanks for your kind words, and all the best for your journey toward exploring plant-based foods!
You can certainly freeze the naan dough -- freeze it after the first rise, by kneading out the air and then placing it in an airtight bag or container. Thaw, portion into balls, and proceed with your recipe.
You can also freeze the prepared breads using the method you described!
I would love to see you do some of yours recipes. Do you have a YouTube video?
The print button on your web page is not functional
I just tried it again and it works for me. Something to do with your browser settings perhaps -- it may be blocking the window from opening.
Hey Vaishali,
I am so glad to have come across your website.
In this very depressing world, your compassion and talent for trying to make the world a better place through vegan cooking stands out like a beacon of hope.
Keep cooking and sharing,
Best,
-Debs
Thanks for those lovely and kind words, Debs.
Hi! Thanks for the site!
Dear Vaishali. I am throwing a Morrocan themed vegandinner party and really looking forward to making your Vegan Jackfruit "Lamb" Tagine. I am based in the UK and we buy tinned jackfruit in 400g cans (14.11oz), which contain 250g (8.82oz) jackfruit, when drained.
I am uncertain about the jackfruit requirement for the recipe... do you mean 16oz of jackruit, after it has been drained? (i.e. I would need 2 cans?) , or 16oz whilst still in the water, then drained?
I would be very grateful to hear back from you asap, and can't wait to taste this dish. It will be my first taste of jackfruit, too.
Thank you very much,
Amanda
Hi Amanda, I mean the 16-oz tin, so it would be including the brine. Best!
Thank you very much. My party is this Friday and I think most of us are bringing vegan Morrocan dishes inspired by your website. 🙂 We'll drink a toast to you! Ax
HI Vaishali,
I have been thinking a lot about giving up dairy and meat. I chanced upon your website and feel that you make it look SO easy for those of us on the wall contemplating.
Let me put my questions on the table and when you have a few minutes, if you can help me with the answers, that would be great. Pardon me but my questions are very basic as I am not a vegan yet ( still on the wall 🙂
1. So If I or my kids don;t drink milk anymore, then what are some of the vitamins or other essentials I would miss from not consuming milk and how do I replace them ALL?
PS I am not one of those who would crave for something if I leave it by choice, an educated choice that is. So What I look essentially is for the nutrition supplement and not necessarily something that tastes like it and go find a replacement to fool my tongue.
So for example, If I need to give up meat, and I can have broccoli instead, if that will supplement ALL of the nutrients beef had, then I would then not crave for any imitation meat. Instead, I try to make broccoli taste better and have that.
2. Same questions with giving up chicken and eggs?
3. Does going vegan mean I have to increase my intake of any vitamin tablets to make sure I wont have bone loss or other scarcity?
Please throw some light overall and on particularly my questions above.
Hope to hear back from you 🙂
Very nice site, I bookmarked and will try all the recipes one by one.
PS: do you have a page with any comparison chart showing all of the dairy and meat against equivalent supplements in the vegan world that would provide the same nutrients? I don't care for supplements that are there to replace texture and taste. Nutrients is my biggest concern.
Hello,
I just wanted to say thank you for the wonderful and simple Naan bread recipe (the one with baking powder) I found on your Website. I made it yesterday to go with a dahl soup as part of a vegetarian meal. I decided to start having at least 2 vegeterian meals per week. And one way to make my dahl soup more appealing to my husband was to make naan bread!
I will soon try the samosa recipe you posted this week as we love samosas but avoid those that are fried.
And I also wanted to let you know that all of the cake/loaf recipes I have tried so far are SOOO delicious that people ask for the recipes. I tell them to browse your Website!
Hey Vaishali,
I am recently pondering on turning Vegan. I have been a lover of meat but recently I have been questioning it and I was searching for people like you who passionately not just practise but also out up amazing recipes to follow. I must commend you on your effort and love that you have shared with us. Thank you so much.
I love you oil free banana bread recipe but I can no longer find it on your site. I wanted to give the link to the recipe to someone on one of my FB boards who was asking for one. Can you add it back or send me a link?
Do you mean this one? You can bake it up in two loaf pans as a banana bread. https://holycowvegan.net/healthy-banana-walnut-bundt-cake/
Vaishali: Do you ever teach cooking classes? I’m a good cook. I studied cooking for 2 years many, many years ago in Paris, before I changed my way of eating. I love to take cooking classes. I also live in Silver Spring.
Love your site & recipes.
Cheers, Mary Jane
Estimada Vaishali quiero saber si puedes enviarme las recetas en ESPAÑOL, pues no manejo muy bien el idioma inglás. Muy agraadecido
Pablo
Hi Vaishali! I'm Monica from Italy.. I don't know how I reach your blog, but I registered to your mailing list some weeks ago and I would like to thank you for sharing your recipes! I love all of them! They are very clear, easy to make, yummy and delicious! Grazie from Italy ☺
Hi Vaishali!
I didn't read through all of the comments because there were so many but I wondered if you have a cookbook out. I have recently discovered your blog and made a few recipes and loved them. I am on the email list and keep saving your recipes in my Pinterest, but would be great to have them all in one book Thank you for the wonderful recipes and for caring about animals!
Erin
Hi Erin, thanks for your kind words, and so happy you've made the recipes. I don't have a cookbook-- I simply haven't had the time to invest in one -- but thanks for the suggestion, and hopefully someday. 🙂
Hi Vaishali! Love your website and thank you for all of your hard work and dedication to spreading knowledge and tasty food!
We are Bengali living in North Carolina, and we tried vegan, but ended up missing milk, yogurt and ghee, so we sourced some ahimsa milk 2 hours away. Otherwise we are vegan because of the heavy karma for mistreating animals.
Rupini
Hi Vaishali!
i came across your blog looking for a recipe. Love your story and you sound like a great good-hearted human being ???
I'll definitely keep an eye for you recipes and stories and I'm alredy following you in fb.
Best wishes!
Montserrat
Dear Vaishali,
Can you give a recepie on vegan yogurt. I am. Converting in to a vegan from tomorrow. I Wil kiss yogurt though. Thanks for all the great recepies.
Hi Lakshmi, you can find my cultured vegan yogurt recipe here: https://holycowvegan.net/homemade-cultured-cashew-yogurt/
Hi Vaishali:
Wonderful website! with loads of lovely mouthwatering recipes... Thank you. 🙂
Suggestions if I may... you may wish to keep the comments in reverse order...so the latest will be at the top...and LEAVE A REPLY to be at the top too perhaps?
Best wishes to you.
Hii Vaishali,
Ever since my supervisor has suggested to follow your blog, it has been an amazing experience. the recipes are simply amazing. I am working on Indian food and the culture. I hope to connect with you some day. 🙂
Thanks
Enjoyed the recipe. Made some modifications, added kale and mustard greens, and roasted the potatoes. Can't find scotch bonnets here in WA, but I used a powdered version which I picked up last time I was in the Caribbean.
Hi Vaishali -
I love your website and get a lot of tips from your website. I am South Indian vegetarian trying to go vegan and your vegan yogurt rice recipe (a staple of south indians) was my introduction to your website and I am hooked.
I was just curious to know if it were possible to contact the blog service provider to remove the meat based food ads that seem to be interspersed with the articles. Any other advertising would have been okay but to have meat based ads on a vegan website runs against the basis of the website 🙂
Thanks
Ravi
Hi, Vaishali, Happy New Year! I'd love it if you wrote a post on what you feed your dogs. From the comments here, I gather they're not vegan or vegetarian. My dog eats regular kibble, but I'm always looking to try new brands or even cook vegetarian food for him. His vet didn't seem to take to the idea of homemade food, and the research online is so confusing. I'd love to know what other vegans feed their dogs. Thanks!
Hi! Great job you're doing here, I've been following you for some years now. Would be great if you published a book!
I meant to say the Mushroom Vegan Pie - was looking at something else at the same time!!
Hi, I absolutely love that recipe for Beef Pot Pie(and your site completely) but unfortunately I cannot use cashews (blended to a paste). Is there something else I can use in place of that?
I just found your blog and the recipes look wonderful! I'm gluten-free vegan and it's hard to find good recipes. I printed a bunch of them. thank you!
What a wonderful vegan site! I'm looking forward to trying many of your recipes. Do you have a cookbook of your work?
Hi Geni, welcome to Holy Cow!, and no, unfortunately I've never been able to make the time for a cookbook. Maybe some day. 🙂
Dear Vaishali,
Thank you for sharing these great recipes on your blog.
I have been trying off and on over several years to stop eating animal products for both my health and ethical concerns but so many vegan recipes are just plain boring. I just found your website recently and I am now a subscriber. I think your recipes, which look really delicious, will help me be vegan and stay vegan this time.
All the best
Lynne
Hi Vaishali,
My name is Anuj Agarwal. I'm Founder of Feedspot.
I would like to personally congratulate you as your blog Holy Cow! has been selected by our panelist as one of the Top 100 Indian Food Blogs on the web.
http://blog.feedspot.com/indian_food_blogs/
I personally give you a high-five and want to thank you for your contribution to this world. This is the most comprehensive list of Top 100 Indian Food Blogs on the internet and I’m honored to have you as part of this!
Also, you have the honor of displaying the badge on your blog.
best,
Anuj
Thank you for being such an inspiration! I just cooked pasta with roasted pepper and my family loved it! Please publish a cook book.. would love to collect your recipe on my bookshelves. Keep up the good work!
Awesome, glad you tried it!
Vaishali, thank you for your great recipes and stories.
This week my CSA box contained three little sweet potatoes and I was going to ask if you could not use measurements like "2 large sweet potatoes," but I realized that was a ridiculous question. If only this was the most difficult conversion I've ever had to do. So never mind about the measurements. I'm glad I didn't really ask!
Again, thank you for the excellent website.
Jean, you can substitute three little sweet potatoes for two large ones. Since this is not a baked goods recipe, you can go with your instinct and adjust the measurements for the other ingredients upward or downward, to your taste.
Hi Vaishali
I live in the U.K. and came across your website as I'm looking to do a curry evening with my lovely neighbours next week. However, as I'm not vegan or gluten intolerant and quite keen to change my ways to become more gluten and vegetarian, I'm desperate for some advice on what you may suggest as simple recipes.
I've found some of your lovely curry recipes and a raita but any ideas on sides or desserts ? Any advice would be greatly appreciated - I think there's an Indian store near to where I live that I could visit for some ingredients.
Thank you
Tracy x
Hi Tracy, you can find quite a few Indian dessert recipes on my "Indian vegan sweets" page. Here's the link. https://holycowvegan.net/vegan-indian-sweets/
I have posted tons of Indian sides over the years. This page has just a few of them: https://holycowvegan.net/sides-subzis/
Pleeeeease publish a cook book! I would love a hard copy of your recipes: )
Hi Vaishali. Just found your site and am in the process of making cabbage rice as I had a cabbage in the pantry that needed a "home". We are a WFPB (Whole Foods Plant Based) household (my and my husband) and have discovered the tantalizing flavours of Indian Cuisine. Looking forward to making many more recipes from your blog. WOW 800 recipes!!!
Thanks from Canada and in the words of Rich Roll
Peace Plants
✌️?
Mary
Hi Vaishali, Thank you for vegan recipes, I just found you on facebook now can easily find your recipes. I Just cooked this eggplant curry it is delicious . Love your recipes and thank you for being kind to animals.
Hi Kris and Chris, your comment really made my day-- or my whole week! Those are such lovely words to hear and I am so happy I contributed in a small way to making your holidays more enjoyable.
Hi Vaishali,
My husband and I have always enjoyed Indian food. We had never done much Indian cooking, but enjoyed already prepared dishes. When we went vegan, we have had to be very careful to avoid Indian foods that may have dairy in them, which was a challenge.
For the holidays this year, my husband compiled a booklet of different recipes he found on your blog. He then went to the Indian market to select all of the ingredients and spices for each recipe. He surprised me with a large basket containing everything we needed to get started.
Since then, we have been on a culinary adventure! We’ve made 7 of your recipes, so far. Not one has been a disappointment; they are all incredibly delicious!
Thank you for putting together such a wonderful resource. You didn’t know it, but you have been a huge part of our learning and discovery of Indian cuisine! We can’t thank you enough.
Kris and Chris
Vaishali-I am so happy to have found your blog. I've been on here for a few hours already. I almost never take the time to actually reach out and comment, but tonight I have to!
I absolutely LOVE your recipes. I love that they contain so many wonderful aromatic spices and herbs and interesting ingredients. I'm dying to go out and find myself a CURRY plant to nurture in my sunny Iowa window.
Your story of Opie touched my heart. I lost my very precious Goldendoodle at only 7 years of age. From diagnosis to the end was only 6 weeks. And sadly, ther'se may have been a way we could have bought more time, but our vet was not of that mind. I don't know how Opie's story played out. I can only hope that whatever may or may not have occurred, you find solace in the loving and vigilant care you generously gave him.
I love your pet names....Opie, Desi, Lucy, .... my beloved Goldendoodle was Arlo (after Alice's Restaurant) and my current standard poodle's name is Kramer (Yep, Cosmo Kramer) for the way he so indiscretely careens into the room.
I wish you well and I will be a Big FAN!! Love your blog, love your recipes and so thankful to have found you.
Blessings! (check out my Facebook Page if you like....I have a little Cooking School called Wooden Spoons Workshops)
Hi Deb, I am so sorry about your dog-- the pain doesn't ever really go away, does it? I still miss Opie and I've been dreading his first anniversary-- which is tomorrow--because of how terrible I'm going to feel all over again. Desi is my husband, by the way, although he's also kind of a pet. 🙂
So glad you've liked the recipes-- I hope you will try them, and I'll be sure to check out your FB page.
Vaishali, I am so, so pleased that I have come across your website I was looking for a quinoa and chickpea burger recipe, Google brought me to your website, and I am so glad that it did!
I have had a very quick peek at a few recipes, and I am in heaven!
I can't wait to start trying some of them out. I especially want to try the sourdough starter, as I am looking into starting this, along with fermenting as well.
I know I am going to enjoy reading your blog and future recipes.
Carry on the good work, I'm looking forward to learning more.
Take care
Sandra x x
Thanks for your kind words, Sandra. Hope you'll do the sourdough starter. It's a gift that keeps on giving. 🙂
Hi Vaishali,
You are an absolutely amazing cook. Excellent job on posting all the recipes and the very appetizing photos . I have tried several of your recipes after getting introduced to your site by my sister Sujatha. Do you have a place where you have recipes for dog food and treats. I have a love bug called Murphey --- a labradoodle , at 60 lbs he loves to eat.
Wishing you many happy, healthy years of cooking ahead.
Sandya
Hi Sandya, I have only posted one dog biscuit recipe, which is shocking now that I think of it, given that dogs are a big part of this blog. Here's that one-- a favorite among my dogs-- and I promise I'll be trying out, and posting, more. https://holycowvegan.net/peanut-butter-dog-biscuits/
Hugs to Murphey. I've never met a dog who didn't love to eat. It's part of their charm, I guess. 🙂
Hi Vaishali,
I cannot praise your site enough! First of all, I must give thanks to Indian cooking, which showed me the way to take my family vegetarian 35 years ago, when there was virtually no help or guidance on how to do so (no internet). I raised my three children as vegetarians, and two years ago my oldest daughter showed me why I needed to go vegan; I only regret that it took so long for me to see the light. Nevertheless, I am ever so grateful. I absolutely LOVE to cook and I use your recipes religiously, to the amazement of family and friends. My heartfelt thanks to you for all you do to educate and delight us with your recipes.
Peace,
Cheryl
Thank you for your kind words, Cheryl, you are awesome. I think it's so wonderful that you raised your kids vegetarian-- it not an easy job, I know, because I am trying to keep my son, Jay, vegetarian but he is often tempted, I can see, by friends at school eating meat. I try and explain how our food "farms" work to him, and I hope one day he will understand.
Hi Vaishali,
My name is Anuj Agarwal. I'm Founder of Feedspot.
I would like to personally congratulate you as your blog Holy Cow! Vegan Recipes has been selected by our panelist as one of the Top 100 Vegan Blogs on the web.
I personally give you a high-five and want to thank you for your contribution to this world. This is the most comprehensive list of Top 100 Vegan Blogs on the internet and I’m honored to have you as part of this!
Also, you have the honor of displaying the badge on your blog. Use the code to display the badge proudly on your blog.
Best,
Anuj
Thanks!
Hi Vaishali,
I am so excited to have found your website and have added to my favorites. My husband I have been maintaining a plant based diet with occasional fish for six months now. We love how it has transformed our health, bodies, and what it does for animals! We love to cook and our daughter introduced us to Indian food several years ago. We eat a lot of curries and rajma masala is our current favorite. Can't wait to branch out and try your recipes. Thanks for sharing!!
Thanks, Danielle, hope you try!
Hi Vaishali, i just saw the photo of Lucy after visiting your page and she looks like such a wise doggie. beautiful pic of your pup. what she is shows clearly on her face. you were luck to have her.
Hi Anon, she really was the most special pup, and I miss her so very much. I was -- and am--truly lucky.
Vaishali, great to have stumbled upon your blog. I haven't tried anything yet but am excited to do so. My husband and I, live in Baltimore but are both from Mumbai and love Indian food - except I am mostly vegan (weekdays and nights) and he is an omnivore. Your recipes are going to come in handy when I try to expand my repertoire beyond the simple dals and beans I usually prepare. Thanks for sharing.
Hi Mavis, how lovely to meet a fellow Indian who is now almost a neighbor. 🙂 I love Baltimore, one of my favorite cities on earth. Thanks for your kind words!
Vaishali, I am a new fan. I LOVE your recipes and have made several recently that turned out so well. THANK YOU!! I am traveling to D.C. for work in June. Do you have any suggestions for nice restaurants where I can take people who are not vegan, but where I can eat?
Lauren
Hi Lauren, thanks for your kind words. Where in D.C. will you be located? There are a number of great options for vegans/non-vegans in D.C., with Indian restaurants and Thai restaurants being the best options since they offer a variety of vegan dishes (as opposed to most other restaurants which will have one or two vegan/vegetarian options only.) If you can tell me a preferred location, I might be able to pinpoint something more specific.
Hello V,
i have been fllowing lots of blogs because i love cooking, ALthough these days my hubby does not care what i cook. he has certain things he eats and that is that. Perhaps those thing do agree wtih him. i wish though, he tries my creations. well! i am happy he is still with me and that says everything!
I love your vegan food. It is delish and very nutritious I have been away from my native PuNe for about 40 odd years and learned to cook lots of "new ' trendy thing from the blogs. WE are both happy that i have found your blog!
Love you and what you creat!!
Rekha
How lovely you are from Pune. I spent a wonderful year there when I went to journalism school at Ranade Institute. It will always be one of my most favorite cities. 🙂
hello Vaishali,
I do not even remember when i started to look at your blog. for a long time i dod not know how to get to the logs. One day i googled 'goda masala" and found the blog named 'bhatukli' and i was hooked ! i also love cooking but only Marathi cooking i learned from my elders.
In 87 my hubby had a heart attack and then my mom passed away. I guess that is when i guess I found my first blog. now there no stoppong.
I have changed my cooking a whole lot. I am not young by any means but my husband's different dietary needs is when i turned to blogs. But here is the first time i have written a comment . I love your blog and i was looking at it and thught it is not nice to folow you and not tell you aboutit. So here it is!
I love your blog and am thinking about turning vegan. BUT a lot depends on my husband.SO let us see!
Dear Rekha, what a lovely message, and thank you so much for your encouraging words. Whether or not you decide to go the vegan way, I hope you will find the recipes here useful. There is tons of evidence that a plant-based diet helps reduce cholesterol and prevent heart disease. But I also understand that it can be hard to convince people to change their diets-- trust me, I run into that with Desi all the time. 🙂 Good luck to you both, and wishing you many years of good health.
I am so thrilled I found you! I was vegetarian for four years, newly vegan as of November of last year. I also was sent down the vegan pass through my beloved animal companions (rabbits), both who passed last year. I LOVE to bake, LOVE to prepare Indian food, and am so excited to get started on some of your wonderful recipes. The vegetable vindaloo is on the menu for this week!
Diane, thank you for the kind words! Hope you enjoy the vindaloo! 🙂
For your sourdough starter can I use a large ziploc bag to store in the refrigerator? Thanks so much!!
Morgan, sorry for the late response, but yes, you can.
Hi,
I've tried a few of your recipes and they all taste so very good. I lived in India for a few years and love Indian food though can't enjoy it too much as I'm allergic to milk products. And, that is why your recipes are such a joy to me - I can make so many dishes now that I couldn't before. Anyway, keep it up and I made the black eyed peas with sweet potatoes yesterday and it was a HIT.
Best,
Gerry
Thanks for your kind words, Gerry. Glad you liked the recipes. 🙂
HI Vaishali,
You have such a wonderful blog out here, with really great pictures.
What caught my notice at first glance in your site was your name since it looked similar to my name. 🙂
Really hats off to your pics. How do take such photos? Is there a course to learn how to take such beautiful pics?
And last, saw the pic of Lucy. Her skin looked gorgeous and reminds me of skin of mountain bear. I feel she was someone who would ferociously protect its loved ones. Which breed was she?
Thanks again.
Regards
Vaishak
Hi Vaishak, My husband, Desi, gets credit for the photos. He's not trained, although there are a number of food photography courses and books you can google up now. Desi's really good at it. 🙂 Lucy truly had a gorgeous coat. We miss her dearly. 🙂
Hello Vaishali,
My Punjabi husband and I have been vegetarians for more than 40 years and I am getting more and more interested in vegan cuisine. So happy I found your website. And even happier to hear that you are an animal lover. We have 3 wonderful dogs, a sweet cat, and a very old horse.
I will definitely be a regular visitor to your website, as I absolutely love the recipes. Will make the roasted Brussels sprouts today.
Take care!
Margot
Wow, just found your website and am so sad that I've been missing out for so long! Excited to try some new recipes starting with the African Peanut Soup tonight. Thank you for sharing your beautiful plant-based creations, Vaishali.
Thanks for your kind words! Hope you try the recipes and feel free to ask if you have any questions. 🙂
Wow. Lucy sure was a beaut! And they do stay with you, for always.
Yes, she certainly was a gorgeous creature!
Hi Vaishali.
I've just seen your site and really like the way you experiment with different cultural cuisines. It makes the dishes more interesting and flavorsome. Keep up the good work..
Ram
Thanks, Ram!
Hi Vaishali.
How are you? I don't know if you remember me or not. I was the one always telling you to move to Toronto and open a restaurant. I haven't received anything in my mail box from you in quite a while, and
I can't figure out why. When I tried to sign up again it kept coming up as an error. But, anyway, I love your recipes and blog. It is truly the best. I miss getting your stuff in my email.
I hope everything is well with you and your family. How is your little boy doing?
Take care and Namaste, baby!
Namaste, Mary, and of course I remember our conversations in the messages. Thanks for letting me know about the email. I tried subscribing you with the email id you had given, but it threw up an error message for me too. There doesn't seem to be a problem with the subscription widget itself. Is there another email I can subscribe you with? You can write to me at myveganworld[at]gmail.com.
Take care!
Hi! What is your instagram? 🙂
Hi Anna, it's https://instagram.com/vaishalihonawar/
Cheers.
Wow, just discovered your website... Your recipes looks awesome and inspiring!!!! Can't wait to try some of them!!!!
Thanks for sharing 🙂
Thanks, Emilie, and welcome to Holy Cow! 🙂
Hi Vaishalu, I have been receiving and enjoying your posts for some time. And always puzzled about double posts for the same recipe. In my haste to get my inbox cleared I forget to check why this happened. Today again I received your potato recipe from another subscription. The same one that consistently sends the same recipes like yours. Please see Vegan Richa online. Her recipes and photos are identical.
Have you ever heard of oat milk? I use it every day in tea or on cereal, or just fill a glass ind drink as is.
I recommend it highly, it's good.
Hi, I love these Mexican Bolillo rolls and was wondering if I could use AP or bread flour for these?
Thanking you in advance,
Annie (ps, I love your blog.)
Hi Annie, thanks for the kind words, and yes, bread flour would work great.
Hi Vaishali, just by chance happened to land up in your blog, and here i am, drooling over all your mouth-watering recipes.Your recipes are too good, easy to follow and love the pics.Congrats Vaishali and now I am going to be a regular to this wonderful blog, for sure. bye and good luck.
Hi Jayashree, welcome to Holy Cow! and thanks for your kind words. I do hope you will try some of the recipes, and always feel free to ask if you have questions about the recipes.
Hi Vaishali, after a long break from cooking using my baby as an excuse, I come back and see an amazing new website design that you've gone for. It is much easier to find recipes now, and the pictures are exquisite. I have already tried the masala khichdi, the roasted bell pepper pasta and most of your desserts. I'm making the stuffed bell peppers tonight. I think of all the blogs I visit, I cook most recipes from yours. Thanks for making the kitchen such a wonderful place to be in. 🙂
Dear Hasita, Congratulations on the baby! That's awesome news. And thanks for your kind message. 🙂 So thrilled you liked the new blog design, and also so happy to know that it's easier to navigate now. I was aiming for exactly that, and your feedback is very good to have.
I love your blog! I generally google to find specific things - in this case I will follow your blog to
stay inspired and motivated beyond my own creativity.
Be Peace!
Candice
Hi Candice, that's so lovely to hear-- thanks for your kind words! Peace to you. Vaishali 🙂
Hello Vaishali~ I'd like to make the Spicy Urad Dal but am unclear how much water to use to cook the dal. Thanks!
Hi Laura, to cook the lentils, cover with about an inch of water, bring to a boil and then turn down the heat, cover, and let the lentils simmer about 30 to 45 mins or until they are tender. You might have to add more water if the lentils dry up. Good luck! I love that dal. 🙂
This dish turned out to be quite delicious. I'd never cooked with this type of lentil. I'd read that some don't appreciate their earthy flavor, but I'm a fan. The only oil I used was one tablespoon of Earth Balance for the garlic and spice instead of infusing in oil and adding Earth Balance at the end. It turned out very luscious just like that. Thanks for your awesome recipe. Our 2 Indian restaurants use ghee and yogurt in everything so I can no longer eat Indian out. If I want Indian I have to make it myself. I'll be visiting you again & again! Namaste.
Hi Laura, I am so glad you tried and liked it. I love lentils in all shapes, forms and flavors-- it's hard not to. Thanks for letting me know, and for visiting again. Namaste! 🙂
Hi V.
I just made and ate those little sweet potato and kale patties. OMG! They are so good. Crispy on the outside and creamy and gingery on the inside. The chili powder I used was that really deadly hot stuff you get at the Indian spice store. It was magic. Toronto is India central. There must be a million Indian stores here. You name it and I will find it. Lucky, lucky me. Thanks for sharing. You're the best.
Hi Mary, how lovely that you made the patties. They are an eternal favorite at our home. That chili powder sounds deadly amazing! I love some heat in my food. 🙂
Thanks for letting me know. You're awesome! 🙂
Hi Vaishali
this morning I was on Pintrest and I saw a beautiful pin for Sweet potato patties. I could not find the recipe. Is this a traditional food of India? I have sweet potatoes in my kitchen that I think would be perfect for such an occasion. Just hoping you do this on your beautiful food site. FYI, if you ever decide to move to Toronto and open a restaurant, I will quit my job and come work for you.
Namaste baby!
Hi Mary, sweet potato patties are not a traditional Indian food, but I did make a version of them, riffing off from a recipe made with potatoes. Here's the link: https://holycowvegan.net/2013/10/sweet-potato-and-kale-patties-in-spicy.html
Thanks for the offer to work with me--I might just leave my job here and move to Toronto! I think I'd love it very much there.:)
I will make these little puppies on Wednesday. (Tues. is grocery day.) I will let you know how wonderful they probably are. ....Namaste little lady.
Hope you enjoy them, Mary! 🙂 Namaste, and have a great weekend.
Hello-I found your site through Fat Free Vegan. I would also like to participate in your month of May blogging event. I make many of Susan's recipes and will do so this month. How do I go about submitting my recipe review and photos?
Thank you,
Lauren
Edible Musings
Hi Lauren, The event you're referring to was an old one-- a few years back, in fact. Sorry! 🙂 But thanks for visiting, and for your interest.
Hi Vaishali - I had to send you a note of thank you for the eggless omelet recipe using chickpea flour!! I'm not vegan, however over the last few years I can't tolerate eggs (or gluten) so I've missed having a protein packed omelet as an alternative to my oatmeal breakfast. As a joke a googled "eggless omelet" thinking there was no such alternative and was very pleased to find your site. I just made it this morning and I loved it! Love the flavor of the chickpea flour - thanks so much for taking time to introduce others to wonderful healthy recipes - much appreciated!! Sharon
Hi Sharon, thank you for letting me know! So glad you liked the chickpea pancakes-- they really make a great substitute for eggs, don't they? I whip these up each time I want something healthy without putting too much work into it. One of my favorite recipes too.
Vaishali! you are amazing and an inspiration. I recently turned vegan and your site has opened up many cooking possibilities that I didn't even know existed and were so easy. Keep up the good work and your experimentations with flavors
Hi Nikita, you're the best-- thank you for those lovely words. I am really happy that the recipes have been helpful, and even happier you let me know. 🙂 Hugs.
Hi I live in north Carolina USA, originally from Cuba. I recently became vegan and I must say this page was a treasure to Find after all the research your recipes and info on substitutes and amazing ideas just blew My mind. I'm thrilled to Start cooking all this healthy vegan recipes and I truly thank you for helping others thru this page. thank u thank u thank u muah
Star, thanks for your lovely message. I am so glad you are finding the blog useful. Hope you try some of the recipes, and always feel free to ask questions. Hugs. 🙂
hi, i like the idea of making eggless cake when i run out egg at home or at work. my step kid is bugging me to make her a birthday cake so she can share it with her friends at school. the problem is, many kids here have allergy, so it has to be eggless, no nuts or its kind and gluten-free. i am still looking for easy cake recipe that fits all of that. so, if you come across such recipe, would you kindly share it in your blog? thank you so much. best regards from Australia. Bekti.
Hi Bekti, I definitely will. Cheers. 🙂
Dear Vaishali: I am so glad I found this site! My daughter is vegan, and I am a sometimes vegetarian (and growing more). I have had a difficult time finding easy, good vegan recipes, and your site is just great! I have visited India (4x), and I am planning to move there for work in a few years. Regards, John
Hi John, thanks for your kind words! I hope you will try some of the recipes, and always feel free to ask if you have questions. Also great to meet an Indophile, and so wonderful you plan to go live there some day. I am counting the days till I can visit next! 🙂
Oh! And I forgot to mention that I live in the DC metro area too! In Virginia.
Thanks and I look forward to being in touch.
That's great!Hope our paths cross some day.
Not sure where to comment but I discovered your blog today and have already made the Greek Lima bean recipe which is so delicious and easy. Too delicious. I've had three bowls of beans in two hours! Can't wait to try some of the other recipes.
Hi Vaishali!
I stumbled upon your website while looking for a vegan Aviyal recipe. I am a Tamilian and have been a vegetarian all my life. I recently switched to Veganism since I was already eating predominantly vegan foods. Just thought I'd make the jump and see how I feel. Physically, I feel great and seem to have a lot more energy.
I've been trying out a lot of recipes but my husband, who is also a Tamilian, loves all the traditional foods. My kids are all over the place when it comes to foods that they like and agree on. So I find myself quickly becoming a short order cook. Thankfully they are all vegetarians and are willing to put up with my experiments. So far they have liked all the vegan recipes I've tried out. Cooking without ghee and milk is easy but yogurt is another story. So I am very excited to try out your Aviyal recipe. Also, I do have a sweet tooth and I was feeling a bit despondent that I'll be missing out on all the Indian sweets. But now that I've found your website and all the delicious recipes for gajar halwa, etc., I can't wait to try them all out.
One quick question, I tried warming up some dates with almond milk for a vegan date cake recipe that I found on another website and found that the almond milk separated and looked most unappetizing. I saw that your gajar halwa recipe asked for the carrots to be cooked in the almond milk and was curious to see if you had any separation of the milk.
Also wanted to mention that we have a couple of connections: I have two friends named Vaishali, both from Bombay, one of whom is my best friend! Also, I have a dog too (not vegan or even vegetarian) who we adore. I know you lost yours a couple of years ago. I am sorry for your loss. I dread the day when our Sparkie will leave us to go to Puppy Heaven. He is almost 13 and we can't imagine a life without him.
I hope you keep posting new recipes and I look forward to trying them all out. I will be making Aviyal (as an accompaniment to Adai) tonight and will let you know how it was received by the rest of my family 🙂
Hi Sunitha, lovely to hear from another vegan, and Tamilian. I've done a lot of veganizing of Tamil foods over the past few years because of my Tamilian hubby, Desi. Since you mentioned missing yogurt, you might want to check out my recipe for Curd Rice which I know every Tamilian adores-- Desi loves the vegan version more than the traditional yogurt version. 🙂 https://holycowvegan.net/2010/08/vegan-curd-rice-dahi-annam.html
The almond milk can separate while making the halwa, but keep in mind that dairy milk also separates when you cook carrots in it. In the end, the liquid is all going to evaporate anyway and the solids will be left behind, so it doesn't really matter.
That Avial recipe is one of my and Desi's favorites, so glad you are trying it out.
And nice to know of our connections! Your Sparkie sounds adorable, and he is lucky to have a family that loves him so. My dogs have never been vegan or vegetarian either-- it didn't seem right to impose on them my food choices once I went vegan.
Finally, welcome to the blog! I post regularly, so do come back. And there are a ton of Tamil recipes on the blog.
Take care! 🙂
Thank you for a delicious recipe. I am pregnant and have lost appetite for lots of food. I was craving palak paneer but I have gluten and dairy allergies. I put in keyword search and appeared holy cow recipe. It was healthy and delicious. Instead of tofu I substituted chickpeas for protein and instead of almond milk and corn flour I just chopped up almonds and used a two spoons of frozen corn. Did the trick with more natural ingredient. I suppose it was more like a palak chickpea subji. Nonetheless, it's great that've a health Indian god recipe sight. Great job starting site and sharing,
Hi Ripal, Welcome to the blog! Your chickpeas version of the Palak Tofu Paneer sounds delicious. So glad you tried it, and thanks for your kind words! Also, congratulations on the baby. 🙂
Hi there. Have just come across your site. I'd love to see recipes using no oil or oil replacers like apple sauce. A healthy diet shouldn't include oils. Thanks
Hi, thanks for the suggestions. I do have many fat-free and low-fat cooking and baking recipes in the archives, and I will continue to post more.
Would love to get menu ideas from you for vegan kiddie lunch boxes! Love all your entries. Your Sheera and Pooran Podi post really took me back home 🙂
Would love to post more kiddie lunch box ideas -- stay tuned. So happy you liked the Puran poli post. Although fiction, that society and its residents were very much out of my childhood and I am happy it took you back home. 🙂
For the past few years I have been hesitant to make homemade bread, but you have completely changed that mindset for me. I recently made your Whole-Wheat French Bread and it was surprisingly easy to make and tasted amazing! I shared the bread with my co-workers who love it as well. Today I began my sourdough starter shown on your website and I look forward to trying new recipes!
Hi Valerie, so good to get your feedback-- and so happy the bread worked for you. That french bread recipe is probably the one I make most in my kitchen. I think you're going to have a lot of fun with the sourdough! 🙂
Hi Vaishali Periodically I check your site, read anything new ( I do like your writing) and Look at your food . we go to Treatment once a week, while a sweet woman process our co-pay we talk about food, this past two visits i had given your site to look for good vegan recipes, her young daughter is vegan. There is a catch,She is white,I am from Chennai so we don't keep the same spices at home. In short I have given her some spices one time so that she can try at home. Americans buy garbanzo beans but not chenna dhal or the flour. If you ever made dhoklas one with garbanzo beans , It will also be a good part of Vaishali's vegan barking . By the way maintaining spices and ingredients is a full time job. Wish you for Christmas and for new year 2014. Paramasivam
Hi Paramasivam, thanks for your kind message. A dhokla with garbanzo beans sounds very doable, and I promise to try making-- and posting-- one soon. And you're right-- keeping up with spices and other Indian ingredients is a full-time job indeed, but an enjoyable one as I'm sure you'll agree. 🙂 Happy holidays to you too, and a great new year!
Hi Vaishali
I love your blog!! I am going to try the masala recipes( esp goda masala). Thanks so much for all the recipes....
Mona
Thanks, Mona, so happy you like the blog and plan to try the recipes. Happy cooking, and happy holidays to you.
Hi V, Love your site. I had a question from the Lotus Seed Curry...I'm assuming I could sub in pure cashew butter (just ground up raw cashews) for the cashew paste. In your recipe, you have 1/3 cashew + 1 cup water...do you recall just how much paste you ended up with? Thanks!!
Hi Gilly, cashew paste is just cashews, no water, so it would be far more dense than a paste made with water and cashews. Just use 1/3rd cup of cashew paste mixed with a cup if water.
Thanks for that! I've made this twice now and both times it's turned out great!
Just to thank you for this blog - it's a pleasure to receive it into my inbox, and every best wish to you
Thanks, Jane. 🙂 It's lovely to hear that.
thanks for the great article on cast iron pans in indian cooking. i wanted to purchase an enamaled cast iron casserole pan. will that work with indian food. i am also trying to stop using a non-stick and start using other products.
thanks!!
Hi Anon, yes, you can definitely use a enameled cast iron pot for Indian foods. Happy cooking!
How can I change my email address. I love your site and do not want to miss one meal! Thank you
Hi Irene, You can enter your email in the Get New Recipes by Email box in the right sidebar. I will go ahead and add your email to it now. You will receive an email asking you to confirm the subscription which is completely free. Once you confirm you will start getting each new recipe as I post it.
Hope that helps. Thanks for your lovely words, and have a happy Thanksgiving!
I think I totally misunderstood your email-- I guess you are just wanting to add a new email and unsubscribe the old one you already have in the system? In that case can you just go ahead and enter your new email in the subscription box in the right sidebar and confirm the subscription. For the email you want to remove there should be an unsubscribe link in the email-- typically it's at the end. Hope that helps. Let me know if I still didn't get it. 🙂
I wanted to thank you for this wonderful site! Each recipe looks more delicious than the last. I keep getting distracted - and now there is a banana cake with peanut butter frosting!? Are you kidding me?! Thank you, thank you. I am delirious.
Thanks for your kind words, Jocelyn, and I am so happy you like the site. Have a great Thanksgiving!
Hi! Love the site! Did you recently remove a recipe for vegan banana cake with peanut butter frosting? My husband is vegan and I kind of promised to make it for thanksgiving and I can't find it on the site! We have made it before, for vegans and non, and everyone loves it!! Thank you, in advance, so much!
Hi Katie, I changed my blogging platform recently and some things went a bit askew, which is probably why you couldn't find the recipe. Glad you've enjoyed making it--here's a link. A happy Thanksgiving to you!
https://holycowvegan.net/banana-cake-with-peanut-butter-frosting/
Vaishali, I love this blog. I'm a first gen Indian-American and vegan for 3years. Found you when I googled vegan gajar halwa--my fav dessert. Thx for the recipes. Was browsing some comments (some are old) and had a couple comments.
First, my dogs are vegan, mostly due to food allergies, but also because the crap in dog food is horrific. Worst quality meat, and usu made in china so risk of toxic kidney injury is a real fear. I buy a vegan dog food. I don't work for them or anything, but they are a small company out of Cali, where the food is made, and they ship for free via FedEx. I won't name them as this isn't meant to be a sales pitch, but I figure if peeps are interested they can find the company with minimal Internet research.
Second, I can't believe some of the inane things people say about being vegan, such as plants feel pain etc. even if that we're true, I usually ask how that is a logical argument for supporting animal cruelty. It's like saying "it's ok that I murder people because you rob them."
Third, for folks in India, it is definitely harder to be vegan. The PCRM has a kickstart India 21 day program with recipes and encouragement on being vegan. I also recommend looking at recipes for almond milk that can be made really easily at home (I prefer almond to soy milk in my tea).
Finally, thanks again for such an upbeat and informative blog. I'll probably bug you again when I go up to NoVa to visit my sister.
Hi Priya, thanks for your lovely message. And for the information about vegan dog food. I have seen some dry vegan dog food brands at a small boutique pet store that's near my home but never tried because I've been making all of Opie's food and also his treats myself-- not vegan, unfortunately, because he won't eat it. Does this California company do dry food or wet or both?
Agreed on the plants feeling pain argument-- and I like your counter-argument. 🙂
I am glad you recommend PCRM's India Kickstart. I worked for PCRM many years -- in communications -- and worked on recipe development and all the media outreach for India Kickstart when we launched it. It was fun, and I think we came up with a really good product.
Feel free to bug me anytime. 🙂 Always happy to answer questions.
hi vaishali for the seitan briyani ,what measurement cup was used
The standard U.S. 1 cup measure!