Mediterranean
Mediterranean recipes are nourishing and vibrant, and these plant-based versions are no less so! Start out with Greek Lima Beans or Creamy Edamame Hummus for a mezze. Follow up with a gorgeous Pomegranate Pilaf or this Lebanese flatbread, Manakish.
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Vegan Baklava
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Gigantes (Greek baked lima beans)
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Creamy Edamame Hummus
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Pomegranate Pilaf
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Roasted Carrots with Za'atar
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Manakish, a Lebanese Flatbread with Za'atar
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Roasted Eggplant Soup with Za'atar (No Oil)
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Vegan Falafel
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Persian Rice with Saffron and Asparagus
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Vegan Mujadara with Leeks
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Lebanese Chickpea Stew
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Roasted Vegan Squash Dip With Za'atar
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Vegan Pita Packets With Broccoli and Tofu
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Spicy Fava Bean and Eggplant Stew
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Beets Infused with Garlic and Olive Oil
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Black Bean Hummus with Olives
