Mexican recipes
Plant-based versions of your favorite Mexican recipes. Learn how to make vegan empanadas, vegan enchiladas, and vegan lentil tacos, and mix up tasty sauces like salsa verde and mojo de ajo.
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Vegan Empanadas (with Spicy Black Bean Filling)
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Tomatillo Bean Stew
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Salsa Verde
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Vegan Caesar Salad
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Vegan Picadillo Tacos
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Mexican Tofu with Apricots, Chipotle and Tamarind
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Mexican Red Rice
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Cheezy Vegan Mexican Black Bean Casserole
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Vegan Enchiladas with Smoky Lentils
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Mojo de Ajo
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Vegan Refried Beans with Chipotle
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Mexican Green Rice
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Vegan Arroz con 'Pollo'
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Vegan Potato Tacos
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Mexican Potato and Bean Cakes with Tomato Sauce
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Vegan Cabbage Chickpea Torta
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Creamy Lentils with Ancho
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Vegan Cauliflower Tempeh Masala Tacos
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Chipotle Vegan Burritos with Roasted Red Pepper Sauce
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Vegan Baked Chimichangas with Filo
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Chickpea and Kale Stuffed Empanadas
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Mexican Sweet Potato Hash with Black Beans and Tofu
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Vegan Curry-Glazed Carrot Tofu Tacos
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Vegan Mexican Molletes with Mango-Basil Salsa
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Vegan Lentil Tacos
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Vegan Pasta Avocado
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Pappardelle Pasta in Roasted Tomato Chipotle Sauce
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Bolillo Rolls (Mexican Bread Rolls)
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Vegan Burrito Bowl
