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    Home > International cuisine

    Mexican

    • Tomatillo Bean Stew
    • Salsa Verde
    • Vegan Caesar Salad
    • Vegan Picadillo Tacos
    • Mexican Tofu with Apricots, Chipotle and Tamarind
    • Mexican Red Rice
    • Cheezy Vegan Mexican Black Bean Casserole
    • Vegan Enchiladas with Smoky Lentils
    • Mojo de Ajo
    • Vegan Refried Beans with Chipotle
    • Mexican Green Rice
    • Vegan Arroz con 'Pollo'
    • Vegan Potato Tacos
    • Mexican Potato and Bean Cakes with Tomato Sauce
    • Creamy Lentils with Ancho
    • Vegan Cauliflower Tempeh Masala Tacos
    • Chipotle Vegan Burritos with Roasted Red Pepper Sauce
    • Vegan Baked Chimichangas with Filo
    • Chickpea and Kale Stuffed Empanadas
    • Mexican Sweet Potato Hash with Black Beans and Tofu
    • Vegan Curry-Glazed Carrot Tofu Tacos
    • Vegan Mexican Molletes with Mango-Basil Salsa
    • Vegan Lentil Tacos
    • Vegan Pasta Avocado
    • Pappardelle Pasta in Roasted Tomato Chipotle Sauce
    • Bolillo Rolls (Mexican Bread Rolls)
    • Vegan Burrito Bowl
    • Vegan Empanadas with Spicy Bean Filling

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    Vaishali Honawar, Holy Cow Vegan author, profile photo

    Hi, I'm Vaishali! I create easy, tasty recipes in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. 

    More about me →

    Soups & Stews

    • African Peanut Stew
    • Vegan Irish Chili
    • Misir Wot (Ethiopian Red Lentils)
    • Vegan Meatball Fricassee
    • Vegan Tomato Soup
    • Mulligatawny Soup
    • Lentil Soup
    • Vegan Pasta e Fagioli (Pasta Fazool)

    Popular Recipes

    • Easy Vegetable Curry (One-pot, 30 minutes)
    • The Best Vegan Lasagna
    • Easy Tofu Curry
    • Easy Garlic Green Beans
    • Air Fryer Tofu
    • Spicy Urad Dal (Black Lentil Dal)

    How To's

    • How to Cook Black-Eyed Peas
    • Homemade Harissa
    • Basmati Rice. How to Cook Perfect Basmati Rice
    • The BEST Vegan Pie Crust
    • Vegan Condensed Milk
    • Dosa Recipe | How to Make Perfect Dosa at Home

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