Vegan Indian Recipes

Mint Chutney (Pudina Chutney)

Dill Rice

Crispy Air Fryer Chickpeas

Homemade Chai Masala

Whole Wheat Naan

Simple Beet Curry

Vegan Thandai

Kachumber

Parsi Brown Rice

Vegetable Dhansak

Sambar Powder (Sambar Masala)

Vegan Indian-Spiced Tofu Casserole

Sprouted Moong Chilla

Vegetable Jalfrezi

Mulligatawny Soup

Cauliflower Rice Biryani (Keto + Vegan)

Cauliflower and Black Eyed Peas Curry (Low Carb + Vegan)

Vegan Parsi-Style Tomatoes with Tofu "Eggs" (Low-Carb Recipe)

Vegan Coconut Dal (Low-Carb Recipe)

Vegan Cashew Halwa (Naturally Sweetened)

Easy Indian Curry Paste

South Indian Chana (Chickpea) Sundal

Pavakkai (Bitter Gourd) Pitlai

Quinoa Dosa

Vegan Mishti Doi

Masala Khichdi

Vegan Dahi Baingan (Indian Eggplant in Yogurt Sauce)

Vegan Dum Aloo Biryani

Tomato Chutney

Sorghum Dosa (Jowar Dosa)

Vangi Bath (South Indian Eggplant Rice)

Vegan Goan Ros Omelette

Healthy Palak (Spinach) Paratha

Homemade Indian Lime Pickle (Nimbu ka Achaar)

Mushroom Spinach Curry (15 minutes, 6 ingredients)

Vegan Goan Feijoada

Adai, a crispy south Indian dosa

Vegan Potato Salad with Turmeric and Green Peas

Mushroom Curry (My Dad's Recipe)

Vegan Tofu "Prawn" Patia