International cuisine
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Salsa Verde
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Methi Matar Malai
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Cheesy Vegan Cauliflower Pasta Bake
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Green Garlic Pesto
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Vegan Caesar Salad
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Vegan Strawberry Rhubarb Pithivier
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Creamy Edamame Hummus
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Vegan Picadillo Tacos
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Vegan Zucchini Pasta
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Simple Beet Curry
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Mexican Tofu with Apricots, Chipotle and Tamarind
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Vegan Irish Chili
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Mexican Red Rice
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Sambar Powder (Sambar Masala)
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Cheezy Vegan Mexican Black Bean Casserole
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Misir Wot (Ethiopian Red Lentils)
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Maple Glazed Vegan Soba Noodles with Caramelized Mushrooms and Tofu
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Vegan Butter Chicken
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Pomegranate Pilaf
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Cauliflower and Black Eyed Peas Curry (Low Carb + Vegan)
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Easy Vegetable Curry (One-pot, 30 minutes)
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Easy Vegan Zucchini Lasagna (Low-Carb Recipe)
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Vegan One-Pot Pasta
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Easy Indian Curry Paste
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Creamy Vegan Butternut Squash Risotto
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Vegan Mushroom Pasta
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Savory Herbed Vegan Tempeh Stew
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Vegan Dahi Baingan (Indian Eggplant in Yogurt Sauce)
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Chickpea Curry
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Vegan Mango Coconut Congee
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20-minute Indian Curry Recipe
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Vegan Matzo Brei
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Mushroom Spinach Curry (15 minutes, 6 ingredients)
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Vegan Bean and Oats Burger
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Easy Vegan Leek and Scallion Pizza
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My Dad's 'Not-Mutton' Mushroom Curry
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Vegan Enchiladas with Smoky Lentils
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Instant Chili Garlic Ramen Noodles, the Indian Way
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Vegan Meatball Fricassee
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Vegan Paella