My vegan Irish Shepherd's Pie has a savory, delicious base of lentils, mushrooms and more vegetables layered with creamy, velvety mashed potatoes that bake up all crusty on this top. This is an ...
Nepalese Tempeh Choila
This Nepalese Tempeh Choila, a vegan take on a popular Nepalese dish that usually contains meat, is spicy and fresh and plays well both as an appetizer, or a stuffing for tacos and rotis. Recipe takes ...
Vegan Moroccan Chickpea Stew
My easy and flavorful vegan Moroccan Chickpea Stew is packed with veggies like zucchini, potatoes, bell peppers, carrots and tomatoes. All of this goodness is brightened with a vibrant Harissa sauce. ...
Tofu Paratha
Delicious Tofu Paratha, made by encasing a spicy and flavorful mix of tofu and chickpea flour in whole wheat. Baking the tofu before you stuff it into the parathas makes it easier to handle and more ...
Vegan Pasta Puttanesca
Vegan Pasta Puttanesca is a delicious version of the fabled and somewhat notorious Italian pasta dish. I use two ingredients that substitute perfectly for the anchovies. This is a vegan and nut-free ...
Vegan Baked Chimichangas with Filo
These crispy, crunchy vegan baked chimichangas are made with wrappers of filo pastry instead of tortillas, and they are baked -- not fried -- to golden deliciousness. Inside is a simple but tasty ...
Vegan Mushroom Pot Pie
Vegan pot pies are delicious, but this vegan Mushroom Pot Pie takes deliciousness to a new level. A tasty gravy of carrots, onions, celery, peas and mushrooms is topped with a flaky, golden, crispy ...
20 belly warming vegan stews
The cooler weather brings with it the inevitable longing for comfort foods, and what can be more comforting than curling up with a warm bowl of stew? I have dozens of recipes for belly warming vegan ...
Mushroom Barley Risotto in a Pressure Cooker
This Mushroom Barley Risotto was one of my experiments in cooking with the pressure cooker, and I must say I am in love. Not just with the ease of making it, which goes without saying since a ...
Vegan Wild Mushroom Osso Buco
For this vegan Wild Mushroom Osso Buco, I use flavorful, meaty wild mushrooms instead of veal. The sauce is rich and flavorful and satisfying. A vegan, meatless, gluten-free recipe. Even in the ...
Curried Cranberry Soup
I have been nursing a cold -- it's been more like a series of colds, really -- and when I have one of these, all I can think of is a hot, steaming bowl of soup. Sometimes, I actually manage to get ...
Roasted Squash Dip With Za’atar
We returned from Pennsylvania last week with our hearts full of great memories, our bags full of sweaty, muddy clothes from all that hiking, and an armful of golden-yellow squash. Driving one ...
Pasta With Sausage and Greens
Pasta with Sausage and Greens is a creamy, veggie-filled, high-protein weeknight pasta recipe that comes together in minutes and is so tasty, you'll come back for more. It is absolutely ...
Vegan Momos with Artichoke Hearts
These vegan Momos, traditional Tibetan dumplings that look like little purses, are stuffed with artichoke hearts, mushrooms, carrots, bell peppers and onions. This is a perfect appetizer, and it makes ...