International cuisine

Salsa Verde

Methi Matar Malai

Cheesy Vegan Cauliflower Pasta Bake

Green Garlic Pesto

Vegan Caesar Salad

Vegan Strawberry Rhubarb Pithivier

Creamy Edamame Hummus

Vegan Picadillo Tacos

Vegan Zucchini Pasta

Simple Beet Curry

Mexican Tofu with Apricots, Chipotle and Tamarind

Vegan Irish Chili

Mexican Red Rice

Sambar Powder (Sambar Masala)

Cheezy Vegan Mexican Black Bean Casserole

Misir Wot (Ethiopian Red Lentils)

Maple Glazed Vegan Soba Noodles with Caramelized Mushrooms and Tofu

Vegan Butter Chicken

Pomegranate Pilaf

Cauliflower and Black Eyed Peas Curry (Low Carb + Vegan)

Easy Vegetable Curry (One-pot, 30 minutes)

Easy Vegan Zucchini Lasagna (Low-Carb Recipe)

Vegan One-Pot Pasta

Easy Indian Curry Paste

Creamy Vegan Butternut Squash Risotto

Vegan Mushroom Pasta

Savory Herbed Vegan Tempeh Stew

Vegan Dahi Baingan (Indian Eggplant in Yogurt Sauce)

Chickpea Curry

Vegan Mango Coconut Congee

20-minute Indian Curry Recipe

Vegan Matzo Brei

Mushroom Spinach Curry (15 minutes, 6 ingredients)

Vegan Bean and Oats Burger

Easy Vegan Leek and Scallion Pizza

My Dad's 'Not-Mutton' Mushroom Curry

Vegan Enchiladas with Smoky Lentils

Instant Chili Garlic Ramen Noodles, the Indian Way

Vegan Meatball Fricassee

Vegan Paella