Recipes from around the world

Vegan Meatball Curry

This easy vegan meatball curry has the most addictive, spicy tomato coconut sauce. Ladle it over a ...

This Mexican garlic-olive-oil infusion is the purest liquid gold for your kitchen. Stir it into ...

If rich, sweet caramelized onions and salty kalamata olives atop a crispy, crunchy, pizza-like crust ...

Beets are among the healthiest veggies you can eat. When I was a kid, my father would tell my ...

The cooler weather brings with it the inevitable longing for comfort foods, and what can be more ...

Manakish (also called manoush/mankousheh/manoushe/za'atar bread) is a puffy, pizza-like Lebanese ...

This is my tried, trusted and well loved recipe for vegan refried beans, and it is one I make all ...

Here's a rice recipe you'll be making over and over, because it's healthy, packed with flavor and ...

Arroz con Pollo is a popular Spanish/Latin American one-pot dish of chicken and rice flavored with ...

A clafoutis (pronouced kla-foo-tee) is a French dessert that would be best explained as a cross ...

You could accuse me of making too many desserts of late, but then would you really want to? ...

There are so many reasons I love Brussels Sprouts, and this delicious and super-easy pasta is ...

Put a tasty twist on your Vegan Colcannon this St. Patrick's Day by stirring in a spot of sauerkraut ...

Puttering around the other day, I stumbled across an episode of Julia Child cooking up Boeuf ...

I promised you this, the recipe for my easy and incredibly delicious Veg Fried Rice to go with the ...

Indo-Chinese food has a long history in India, and one of its most delicious chapters is doubtlessly ...

Most of the meal prep I do involves making flavorful sauces, pastes and masalas and freezing them, ...

These tasty and easy vegan Potato Tacos are great for breakfast, lunch or dinner. The potato filling ...

When I am short on time and need a fabulous and even decadent curry that everyone will love, I turn ...

I am a little obsessed with eggplants. The very idea of cooking with them, and eating them, makes me ...