Pasta with Sausage and Greens is a creamy, veggie-filled, high-protein weeknight pasta recipe that comes together in minutes and is so tasty, you'll come back for more. It is absolutely ...
Vegan Momos with Artichoke Hearts
These vegan Momos, traditional Tibetan dumplings that look like little purses, are stuffed with artichoke hearts, mushrooms, carrots, bell peppers and onions. This is a perfect appetizer, and it makes ...
Vegetable Balti
A delectable vegan Vegetable Balti, packed with veggies like onions, scallions, red peppers, potatoes and mushrooms. Mix it all up with a flavorful balti sauce that you can make ahead and ...
Easy Vegan Thai Yellow Curry With Beans and Veggies
Here's a creamy, velvety and easy Thai Yellow Curry recipe that you can practically throw together in minutes. And it's so flavorful that I am putting it right there on top of my vast ...
Vegan Paella
I have a thing for Paella, which you no doubt gathered from that exclamation point in the header. And can you blame me? There's something so, grrr, red blooded about Spanish food. And when ...
High Protein Filo Lasagna With Roasted Veggies
Winter is slamming the northeast these past couple of weeks, and holed up in the house on stormy nights -- trying to ward off a stubborn cold for more than three weeks now -- I have been trying to ...
Caribbean Black Eyed Peas Stew
This vegan Caribbean Black Eyed Peas Stew has a ton of veggies, including carrots and potatoes, and it is spiced up with hot scotch bonnet peppers. A vegan, soy-free, nut-free and gluten-free ...
Pita Packets With Broccoli and Tofu
Crispy, flaky Pita Packets with Broccoli and Tofu are a health nut's dream. And a kid's. And if you thought those two were incompatible, well, think again. It seems almost wrong that something made ...
Vegan Chickpea Quinoa Burger
Winter's perhaps not the most intuitive time for a burger, unless, of course, it happens to be a vegan burger. And when it's a hearty, juicy one like my Vegan Chickpea Quinoa Burger served over a ...
Pasta With Tunisian Spices
A vibrant Tunisian pasta flavored with harissa and carom seeds. This is a complete meal packed with proteins from chickpeas, and veggies like spinach and mushrooms. The sparkling flavors will dance on ...
Sprouted Bean Brown Rice Dosa
An easy and incredibly healthy recipe for Sprouted Bean Brown Rice Dosa with greens blended right into the batter for an extra health boost. All this summer, I've been into sprouts. So much so that ...
Vegan Lentil and Pasta Salad
My favorite recipe for a smoky, rich, satisfying and delicious vegan Lentil Pasta Salad made with orzo pasta and puy lentils. Flavored with garlic, oregano, cumin and cinnamon, and packed with ...
Zucchini Halwa
A dairy-free, melt-in-the-mouth vegan, Indian-style Zucchini Halwa made with almond milk and infused with the fragrance of cardamom. My Zucchini Halwa is a great way to use up all those summer ...
Dosa Spring Roll
Dosa Spring Roll is an Indo-Chinese fusion recipe, made of a crispy, crepe-like dosa stuffed with a spring roll filling. This is a gluten-free recipe. I have been on a bit of a roll lately, what ...