This super yummy homemade vegan Irish cream is better than Baileys and it's keto friendly too. Take just five minutes to stir up this silky liqueur with hints of chocolate, coffee and vanilla for a gathering of friends but don't feel too bad if you simply can't bring yourself to share it -- it's that delicious!
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Easy vegan Irish cream
I have loved Irish cream for as long as I have been an adult, I think, but it's one of those drinks that's not easy to have, even once in a while, because it's loaded with fat and sugar. And after turning vegan I pretty much had to stop until Baileys came out with its almond milk based vegan Irish cream a few years back.
After I began trying to eat less sugar, that was out too. So right away I made a promise to myself to create a keto vegan Irish cream I could drink every once in a while with no guilt whatsoever.
Spirits can slow down weight loss on low carb diets by impacting ketosis, the metabolic process that burns fat for energy instead of carbs. But whiskey, along with vodka, gin, rum, brandy and tequila, has zero sugar and carbs, so it is okay to consume an alcoholic drink very occasionally on a low carb diet.
So I made myself a vegan keto Irish cream, loved it, and I want to share it with you.
This is a creamy, thick, lush, luscious drink -- it's like sipping silk, and once you taste it you are sure to fall in love. You can add it to your vegan desserts or cocktails or pour it over coffee, but my favorite way to drink it is exactly how you see it in the pictures here--ice cold, on the rocks. Yummm.
I agree, better than Baileys in fact the best Irish cream ever. I just have to stop myself from drinking it all lol. Thanks for the recipe.
-Marianne
Recipe card
Vegan Irish Cream (Keto Friendly)
Ingredients
- ½ cup almond milk (can substitute another low carb, non dairy milk).
- ¾ cup vegan heavy whipping cream
- ½ cup Irish whiskey
- 1 teaspoon instant coffee granules
- 1 tablespoon cocoa powder
- â…“ cup erythritol (I use the brand linked here, which I buy from Costco. You can use any sweetener of your choice.)
- 1½ teaspoons pure vanilla extract
- 1 teaspoon almond extract
Instructions
- Place all the ingredients in a blender. Blend on high for 15 seconds.
- Chill before serving.
Notes
Ingredient notes:Â
- Almond milk. With just one carb per one cup serving, almond milk is the keto-friendliest plant milk and it tastes yummy in this Irish cream. It also helps thin out the Irish cream a bit so it's not so heavy and rich, while adding flavor.
- Vegan heavy whipping cream. I used the Silk brand, which has zero carbs. There are a few other choices on the market so feel free to use any you want. The whipping cream adds a nice smoothness and richness to the Irish cream. If you want to reduce the fat, switch the quantities of almond milk and whipping cream- ¾ cup almond milk and ½ cup whipping cream. You can also use only almond milk and leave out the cream for a healthier drink, but the Irish cream, in that case, won't be as creamy and rich.
- Irish whiskey. A few Irish whiskeys on the market, including Jameson and Tullamore, are vegan and safe to use in a vegan Irish cream.
- Sweetener. I use an erythritol monk fruit sweetener. You can swap out for any keto-approved sweetener. If you don't want this to be keto you can use sugar or maple syrup as the sweetener.
Nutrition Information
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How to make vegan Irish cream
- Place all the ingredients in a blender. Blend on high for 15 seconds.
- Chill before serving.
Recipe FAQs
There is one gram of carb in each serving.
Irish cream is smooth and creamy with notes of vanilla, chocolate, coffee and, of course, the fruity, floral aroma of the Irish whiskey. Baileys vegan Irish cream has a hint of almonds because it is made with almond milk.
Most whiskeys on the market, including Jameson and Tullamore, are vegan and safe to use in a vegan Irish cream. If you plan on using another brand, you can check its vegan friendliness at Barnivore.
Unless you are an Irish cream purist you can use nearly any whiskey in this recipe with great results. I've frequently added Scotch or bourbon depending on what I have on hand and it always tastes amazing.
I've tried this recipe with coconut milk and I honestly don't love the strong coconut flavor in the Irish cream. But if you don't mind it go ahead and use it.
The vegan Irish cream can be refrigerated for up to a week.
Cathy says
This is an incredible recipe. Better than Bailey's! Thanks so much, as I certainly miss having Irish Cream from time to time, especially the holidays.
Vaishali says
Hi Cathy, this is one of my favorite drinks too! So happy you enjoyed it.
Marianne says
I agree, better than Baileys in fact the best Irish cream ever. I just have to stop myself from drinking it all lol. Thanks for the recipe.
Vaishali says
So thrilled you loved it Marianne!
Cat says
Just made this and it's better than Baileys was! I used date syrup and single oat creà m. Thanks for another fab recipe! X
Vaishali says
Sounds lovely. So happy you made it, Cat!
Sam says
Delicious! I used sugar free apro soy milk which is carb free which I think removes the 1 carb per serving, so free drink! 😀
Vaishali says
Yay! So happy you loved it.