There are a mix of easy and delicious recipes in this week's vegan meal plan, from a creamy, hearty vegan feijoada to a moonglet, a mung bean omelet, and an Indian style masala pasta.
For the weekend indulge in a dum aloo biryani with loads of deliciousness form slow-cooked potatoes.
On the menu this week
- Monday: Creamy Polenta with Mushrooms (30 minutes)
- Tuesday: Indian Matar Paneer with Tofu (30 minutes)
- Wednesday: Masala Pasta (40 minutes)
- Thursday: Moonglet (15 minutes)
- Friday: Vegan Feijoada (30 minutes)
- Weekend: Vegan Dum Aloo Biryani (55 minutes)
What you get in this meal plan
You will get six nutritious, delicious and family friendly recipes, meal prep tips and a printable shopping list. Sign up below to get the meal plan directly in your mailbox each weekend, for free.
Click image below for meal prep instructions and shopping list
Click image below for shopping list only
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