I have for you some of my favorite vegan dinners this week, including a seasonal and delicious garlicky pasta with broccoli rabe that needs few ingredients but is so delicious, and a creamy cauliflower curry.
Also on the menu are a scrumptious vegan squash casserole, an oil-free lentil marinara and gnocchi verde, a dish that's special and yummy.
Enjoy a healthy but decadently delicious quinoa biryani on the weekend.
On the menu this week
- Monday: Vegan gnocchi verde (35 minutes)
- Tuesday: Lentil marinara (40 minutes)
- Wednesday: Creamy cauliflower curry (30 minutes)
- Thursday: Vegan squash casserole (50 minutes)
- Friday: Garlic pasta with broccoli rabe (30 minutes)
- Weekend: Quinoa biryani (45 minutes)
What you get in this meal plan
You will get six nutritious, delicious and family friendly recipes, meal prep tips and a printable shopping list. Sign up below to get the meal plan directly in your mailbox each weekend, for free.
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