If you're looking to eat elegantly and deliciously in a tearing rush, you can't go wrong with my easy Coconut Curry. It takes just over 20 minutes to put together, and you can modify it to your liking ...
Carrot Rice
This easy and pretty carrot rice comes together quickly for a weeknight meal, and yet it's special enough for an occasion. Pair it with a coconut curry for a healthy and delicious meal that's also ...
How to make a sourdough starter
A sourdough starter is so easy to make–all you need is water and flour–but it will reward you for years to come with breads, waffles, pancakes and more, with no need for added yeast. Even better, the ...
Vegan Sourdough Biscuits
These vegan sourdough biscuits are buttery, flaky, easy and delicious. You can start a batch the night before to reap the maximum benefit of sourdough, or make 'em minutes before you're ready to eat. ...
70+ Indian Vegan Restaurant-Style Recipes (that anyone can make at home)
Stuck at home and hungry? If you can, be sure to support your local restaurants, many of which are offering delivery and are hard at work to keep you fed during this difficult time. But if you're a ...
Quick, Spicy Vegan Chicken Masala
An easy, quick and spicy Vegan "Chicken" Masala Curry that you can make in under 30 minutes to satisfy any craving. Serve with rice or naan and raita for the most delicious weeknight--or ...
Sourdough English Muffins
These Sourdough English Muffins bake up so puffy and delicious, you'll eat them all up and want more. They require no added yeast--the wild yeast in sourdough is enough to make the magic happen. A ...
How to make sauerkraut
Making sauerkraut is as easy as shredding a head of cabbage. And its probiotic health benefits and delicious flavor will make you wonder why you didn't do this before. This recipe takes under 15 ...
Mumbai Pav Bhaji
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, ...
Vegan Dal Makhani
Dal Makhani is a North Indian "dhaba" style dish of creamy lentils flavored with butter and garnished with cream. My vegan version is dairy-free, of course, but it's also made with just 10 pantry ...
Easy Aloo Kulcha, a Potato-Stuffed Indian Flatbread (with sourdough discard option)
A kulcha is often overshadowed on Indian restaurant menus by its more popular cousin, the naan. But with its flaky, soft texture this flatbread is just as capable of holding its own and even shining ...
Vegan Banana Cookies (with Chocolate Chips)
If you've got some overripe bananas sitting on the counter, put them to good use by baking up a batch of these delicious Vegan Banana Cookies. They're crispy on the outside, tender and chewy on the ...
The Perfect Sandwich Bread
If you've been looking for the perfect vegan sandwich bread recipe, your search ends here. This bread has a light but tight-knit crumb that is great for sandwiches or just to spread some peanut butter ...
Vegan Breakfast Shepherd’s Pie
This easy and tasty Vegan Breakfast Shepherd's Pie takes no more than 20 minutes to put together, and another 25 minutes in the oven. You can easily tweak it to the ingredients you have on hand. And ...