Spring is almost synonymous with rich, red strawberries bursting with tart-sweet flavor and more goodness than anything so delicious oughta have. Desi, who loves berries, is always coming home with armfuls of them, and although neither he nor Jay can get enough of them, there are always more to use up before they go bad. That’s why, every Spring, I go around digging for strawberry recipes to try out and devour. This time, I hit the jackpot with this scrumptious Strawberry Bread.
This vegan Strawberry bread is healthy and low-fat: it’s whole wheat, for one, and it’s filled with all sorts of fruity goodness. Although strawberries are the undisputed stars here, there is also a banana in this and some applesauce. Both add tenderness and moisture to the Strawberry Bread without screaming out their presence.
This bread is more of a cake, really, and it’s not only a crowd pleaser, it’s also a kid pleaser– something I’ve learned to appreciate more than ever in these past few months. Jay looks forward to slices of the bread in his snack box, and he has no idea it is good for him, or at least much better than those cookies and candy he otherwise craves.
Here’s the recipe for a delicious vegan Strawberry Bread. Try it for breakfast or for dessert– you can’t go wrong.
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Try these recipes next:
Vegan Strawberry Pie
Vegan Strawberry Scones
Chocolate Strawberry Shortbread Bars
Vegan Rhubarb Ginger Upside Down Cake
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Vegan Strawberry Bread
Ingredients
- Dry ingredients:
- 1 3/4 cup whole wheat pastry flour
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Wet Ingredients:
- 2 cups hulled and quartered strawberries
- 1 very ripe banana
- 1/3 cup applesauce
- 1/3 cup vegetable oil
- 1/2 to 3/4 cup sugar. I used the larger quantity and the bread was perfectly sweet but if you'd rather cut down, add 1/2 a cup. The banana and applesauce add lots of sweetness. If adding less sugar, cut down baking time and start checking the bread for doneness five minutes earlier.
- 1 tsp pure vanilla extract
- 2 tbsp flax meal, not flax eggs-- don't add any water
Instructions
- In a small saucepan, place the strawberries.and turn to medium heat. When the juices bubble from the strawberries, turn off the heat.
- In a bowl, whisk together all the dry ingredients until mixed.
- In a larger bowl, place all the wet ingredients. Whisk by hand or in a stand mixer, or with a hand mixer, until the mixture is all frothy and well-mixed.
- Add the dry ingredients in two batches, mixing thoroughly after each addition. The batter will be rather thick, which is fine because the strawberries will release more moisture while cooking.
- Add the cooked strawberries, swirling them through the batter to spread them evenly without mashing them into the batter.
- Scrape the batter into a 9-inch loaf pan or a small baking pan. Smooth out the top. If you wish, you can layer on some sliced strawberries on top for a prettier look.
- Bake in a preheated 350-degree oven for one hour or until a toothpick inserted in the center comes out clean.
- Cool on a rack before slicing.
pallavyk says
May 29, 2015 atI could do with a slice or 2 of that… so tired and in need of something to brighten up my day.. please!
Vaishali Honawar says
June 1, 2015 atPallavi, you need to come visit me!
Josie Talbot says
May 29, 2015 atCan’t wait to try this. I have a none vegan strawberry bread recipe that I had tried to make vegan but I failed. Thank!
Vaishali Honawar says
June 1, 2015 atJosie, hope you try! 🙂
Dianne Smith says
June 2, 2015 atWhat if i used simple whole wheat flour, or all purpose flour? I don’t have whole wheat pastry flour. I am not a frequent baker, so I am not sure if I want to make the purchase. Can I mix both APF, and whole wheat flour?
Vaishali Honawar says
June 2, 2015 atHi Dianne, yes you can. Use half all-purpose and half whole wheat. Cheers.
Joy Silas says
June 3, 2015 atHi! Can you use maple syrup? What healthier sweeter would you use instead of sugar? Thanks!!!!
Vaishali Honawar says
June 3, 2015 atMaple syrup would be perfect. I would sub an equal amount as the sugar.
debsvegan says
September 15, 2015 atI made this cake for the first time this morning, it was lovely. Thank you for sharing.x
Lily says
October 25, 2015 atHi Vaishali. Do you think if I could replace the strawberries with apple slices in Autumn?
Thanks a lot.
Vaishali Honawar says
October 26, 2015 atHi Lily, I think that would be fine. Or you could try my apple cake recipe: https://holycowvegan.net/2013/03/whole-wheat-apple-cake.html
Anonymous says
August 21, 2016 atDelicious!!! My family loves it!
Avis Squires says
September 27, 2016 atFor this recipe, could I substitute agave for the sugar, and just how much would I need?
Vaishali says
September 27, 2016 atYes, use the same amount as the sugar.
Natasha says
March 14, 2017 atIs it 350 degrees f or c?
Vaishali says
March 14, 2017 atFahrenheit, unless noted otherwise!