An Italian minestrone soup is a classic for any time of the year, but a hot bowlful of this rich red soup -- a one-pot meal, really, packed chock full with veggies and beans and pasta -- is a special ...
Ven Pongal, a savory South Indian rice and lentil khichdi
It's awfully easy to make and you will need just five ingredients you likely already have in your pantry, but Ven Pongal -- a khichdi of rice and lentils made this time of year to celebrate the ...
Vegan Malai Kofta Curry
A creamy, restaurant-style recipe for vegan Malai Kofta, a north Indian dish of golden dumplings in a creamy orange sauce, that will leave you wanting more. If you love Indian food, and know a thing ...
Soft Sourdough Rolls
These pillowy sourdough rolls require no added yeast, just your well-fed sourdough starter. Serve them for breakfast, lunch or dinner. You'll be hooked. I've long preached baking with sourdough ...
Masala Pasta, Indian Street Style
If you love pasta, and if you love Indian food, you won't be able to resist this Masala Pasta. A fiery red tomato sauce seasoned with cumin and garlic and mellowed with cashew cream makes every bite ...
Veg tehri, an aromatic, one-pot rice and vegetable pilaf
A tehri is a fragrant rice pilaf with chunky vegetables that's a specialty in parts of north India. This one pot recipe is extremely low in fat, easy to make, and delicious to boot. It's also vegan, ...
Roasted Eggplant Soup with Za’atar | No Oil
A fragrant, smoky Roasted Eggplant Soup spiced with the Middle Eastern spice blend, za'atar. A smidgen of cashew cream at the end makes this the perfect balance of flavors. A soy-free, gluten-free, ...
Vegan Manicotti with Spinach and Bean Ricotta| Healthy, no tofu
This vegan manicotti has all the deliciousness of hearty comfort food and no one will guess that it's secretly healthy. The "ricotta" stuffing is made partly with white beans, and spinach is stirred ...
The Best Marinara Sauce | One-pot, five ingredients, 25 minutes
This classic marinara sauce for pastas, pizzas and more comes together in no time, and it's the best marinara you'll ever taste. A vegan, soy-free, nut-free and gluten-free recipe. A classic ...
Glazed Lemon Tofu
Food should always be as delicious as this Glazed Lemon Tofu. It's tangy with fresh lemon and zest, spicy with ginger and red pepper flakes, sweet with maple syrup and salty with a dash of soy sauce ...
Vegan ‘Beef’ Stew
A bowl of belly-warming vegan "beef" stew is exactly what you need to beat the cold weather blues. This stew is savory with herbs and pepper and it has meaty TVP chunks, potatoes, carrots and celery ...
Vegan Snickerdoodles
These are the most perfect snickerdoodles and even better, they are vegan. They are thick and soft and have that divine warmth of cinnamon in each bite. It's the perfect cookie for the holidays. A ...
Instant Pot Masoor Dal (Red Lentil Dal)
Creamy, coconutty, and ridiculously easy to make, this delicious Instant Pot Masoor Dal or Red Lentil Dal is sure to become a hot family favorite. You can also make this with no added oil and serve ...
Vegan Chocolate Cupcakes with Chocolate Buttercream
These vegan chocolate cupcakes with vegan chocolate buttercream need no selling. They're fluffy and pillowy and combined with the velvety frosting they'll send you into a deep chocolate coma you'll ...