Here are more than 50 easy and tasty vegan spring recipes made using the season's bounty of fruits, vegetables and herbs. There are so many tasty foods you can cook up this time of year using asparagus, artichokes, apricots, beets, carrots, chard, cherries, dandelion greens, fennel, kale, leeks, lemons, mangoes, mushrooms, new potatoes, radishes, rhubarb, spinach, spring onions and strawberries, and herbs like cilantro, oregano, parsley, rosemary, sage, thyme and basil. I hope you'll enjoy making these for family and friends as the weather warms up in coming weeks.
Spring is a magical time of year, when the earth reminds us of the power -- and inevitability -- of renewal and regeneration from the darkest of days.
It's also a time to enjoy some of the most delicious produce that begins to make an appearance in the markets. These recipes I have gathered for you are nearly all as easy as they are delicious and will have you in and out of the kitchen in no time so you can enjoy the beautiful days ahead.
Leave a comment: