Welcome to my collection of vegan Indian bread recipes! Indian breads are usually unleavened, with some exceptions like naan and kulcha, and they are often made with whole grains, which makes them a fantastic dinner choice. All the recipes on this page are vegan versions of breads I grew up eating in India. Every recipe has been developed in my kitchen for authenticity and maximum deliciousness.
Wondering where to start? Begin with a simple roti, a bread eaten every day in most Indian homes, or a gluten-free besan roti. For restaurant-style breads try vegan naan or paratha or this easy, stuffed aloo paratha.
