INGREDIENTS: 2 oranges, zest and pulp. – 1 cup sugar – 2 teaspoons pure vanilla extract – 1 cup vegan yogurt – ½ cup vegetable oil – ½ cup extra virgin olive oil – ½ cup super fine almond flour – ½ teaspoon salt – ½ teaspoon nutmeg (optional) – 2 ½ cups unbleached all purpose flour – 3 tablespoons cornstarch – 2 teaspoons baking powder – 1 teaspoon baking soda – 1 cup sliced almonds