Vegan Peach & Plum Crisp
Vegan Peach & Plum Crisp
Packed with fresh, seasonal summer fruit. It's the perfect dessert--or breakfast!
Packed with fresh, seasonal summer fruit. It's the perfect dessert--or breakfast!
Ingredients
Ingredients
-Peaches/plums
-GF or regular all purpose flour
-Rolled oats
-Sugar
-Cinnamon/nutmeg
-Lemon
-Vegan butter
-Peaches/plums
-GF or regular all purpose flour
-Rolled oats
-Sugar
-Cinnamon/nutmeg
-Lemon
-Vegan butter
Slice fruit, add cinnamon, nutmeg, sugar, flour and lemon juice. Mix.
Slice fruit, add cinnamon, nutmeg, sugar, flour and lemon juice. Mix.
Make the crisp topping by mixing cold butter with oats, flour, sugar, cinnamon and nutmeg.
Make the crisp topping by mixing cold butter with oats, flour, sugar, cinnamon and nutmeg.
Assemble the crisp:
Place fruit in a baking dish and scatter the crisp topping over it. Bake 45 minutes in 375 degree F oven.
Assemble the crisp:
Place fruit in a baking dish and scatter the crisp topping over it. Bake 45 minutes in 375 degree F oven.
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For more easy, tasty vegan recipes that everyone will love, visit HolyCowVegan.net
For more easy, tasty vegan recipes that everyone will love, visit HolyCowVegan.net