Vegan Peach & Plum Crisp
Packed with fresh, seasonal summer fruit. It's the perfect dessert--or breakfast!
Slice fruit, add cinnamon, nutmeg, sugar, flour and lemon juice. Mix.
Make the crisp topping by mixing cold butter with oats, flour, sugar, cinnamon and nutmeg.
Assemble the crisp: Place fruit in a baking dish and scatter the crisp topping over it. Bake 45 minutes in 375 degree F oven.
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