VEGAN PUMPKIN SPICE CAKE

This pretty Chai Spice Vegan Pumpkin Bundt Cake has a tender, moist crumb and a dreamy vegan cream cheese glaze. It's a one-bowl recipe and it takes under 15 minutes to put together.

INGREDIENTS For Cake:

 ▢3 cups all-purpose flour  ▢2 tsp ground cinnamon  ▢1 tsp ground cloves  ▢1 tsp ground cardamom  ▢1 tsp ground ginger  ▢½ tsp ground nutmeg  ▢1 tbsp baking powder  ▢½ tsp baking soda  ▢¼ tsp salt  ▢1 cup vegan yogurt  ▢⅓ cup nondairy milk  ▢1 tsp apple cider vinegar  ▢⅔ cup vegetable oil  ▢1½ cups sugar  ▢2 tsp pure vanilla extract  ▢15 oz pumpkin puree

For Cream Cheese Glaze

▢4 oz vegan cream cheese ▢¾ cup powdered sugar ▢½ tsp pure vanilla extract ▢½ tsp ground cardamom ▢1 tbsp nondairy milk

– Preheat oven to 350 degrees F. – Oil and flour a bundt pan. – In a large bowl, whisk the flours, spices, baking powder, baking soda, and salt. 

Instructions

– Dump in the rest of the ingredients: vegan yogurt, pumpkin puree, sugar, nondairy milk, pure vanilla extract and apple cider vinegar.  –Mix with a spatula until there are no dry streaks of flour.

– Scrape batter into the prepared pan and smooth top with a spatula. – Bake 45 minutes or until a toothpick near the center comes out clean.

– Set the bundt pan on a rack for 30 minutes, then unmold and continue cooling the cake on the rack

– Place room temperature cream cheese in a bowl and whisk until smooth and creamy. – Add the cinnamon and vanilla and half the powdered sugar. Beat in, add the rest of the sugar and milk and beat in until smooth. Add a little more milk for a runnier glaze. – Drizzle the glaze over the cooled cake. Slice and serve.

Make Cream Cheese Glaze

MORE VEGAN CAKE RECIPES

Vegan Lemon Yogurt Bundt Cake

Vegan Chocolate Orange Bundt Cake

HolyCowVegan.net for easy, healthy vegan recipes.