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5 from 1 vote

Green Beans and Potato Curry with Trinidadian Spices

Green Beans and Potato Curry With Trinidadian Spices
Course: Side
Cuisine: gluten-free, nut-free, Soy-free, Trinidad, Vegan
Servings: 4 servings
Calories: 187kcal
Author: Vaishali ยท Holy Cow! Vegan Recipes



  • Heat oil in a skillet. Add the curry leaves and onions and saute until the onions turn translucent, about 3-4 minutes.
  • Add the garlic, ginger and green chillies and saute another minute.
  • Add the green beans and stir-fry around 2 minutes. Now add the spice mix and turmeric and stir to coat the vegetables.
  • Add the coconut milk along with 1/2 cup of water, the potatoes and salt to taste. Bring the curry to a boil over medium heat, then cover, lower the heat, and allow it to simmer for 15 minutes or until all the veggies are tender.
  • Stir in the lime juice.
  • Serve hot with Stuffed Rotis or with any flatbread.


Calories: 187kcal | Carbohydrates: 23g | Protein: 5g | Fat: 10g | Saturated Fat: 8g | Potassium: 694mg | Fiber: 5g | Sugar: 4g | Vitamin A: 445IU | Vitamin C: 44mg | Calcium: 76mg | Iron: 5mg