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Green Beans and Potato Curry with Trinidadian Spices

Vaishali · Holy Cow! Vegan Recipes
Green Beans and Potato Curry With Trinidadian Spices
5 from 1 vote
Course Side
Cuisine gluten-free, nut-free, Soy-free, Trinidad, Vegan
Servings 4 servings
Calories 187 kcal



  • Heat oil in a skillet. Add the curry leaves and onions and saute until the onions turn translucent, about 3-4 minutes.
  • Add the garlic, ginger and green chillies and saute another minute.
  • Add the green beans and stir-fry around 2 minutes. Now add the spice mix and turmeric and stir to coat the vegetables.
  • Add the coconut milk along with 1/2 cup of water, the potatoes and salt to taste. Bring the curry to a boil over medium heat, then cover, lower the heat, and allow it to simmer for 15 minutes or until all the veggies are tender.
  • Stir in the lime juice.
  • Serve hot with Stuffed Rotis or with any flatbread.


Calories: 187kcalCarbohydrates: 23gProtein: 5gFat: 10gSaturated Fat: 8gPotassium: 694mgFiber: 5gSugar: 4gVitamin A: 445IUVitamin C: 44mgCalcium: 76mgIron: 5mg
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