Vegan Cutting Chai is a tasty way to enjoy the flavor of Bombay's street foods in the comfort of your own home. This sweet, spiced beverage defies all common sense about how to make tea, and yet it's probably the most delicious tea you will ever drink.
In a small saucepan, bring the water, cardamom, ginger and sugar to a boil.
Add the tea leaves and continue at a rolling boil for at least two more minutes.
Turn off the heat and immediately add the soymilk or creamer at room temperature
Cover the saucepan, let everything steep together for a minute or two, then strain into little glass tumblers.
Serve hot with samosas, bhujias, or cookies.