A spice mix used to make the aromatic south Indian dal or soup, Rasam.
Toast the spices lightly on a dry skillet one by one until they turn aromatic and are two or three shades darker. Don't burn them and stir them constantly. Toast the turmeric lightly and add to a spice grinder or blender along with the other spices.
Process everything into a slightly coarse powder.
Serving: 1tbspCalories: 12kcal
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