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Indian Spice Box
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5 from 6 votes

Rasam Powder

A spice mix used to make the aromatic south Indian dal or soup, Rasam.
Prep Time10 minutes
Total Time10 minutes
Course: Spice Mix
Cuisine: Indian (Tamil)
Diet: Gluten Free, Vegan, Vegetarian
Servings: 6 servings
Calories: 12kcal

Ingredients

Instructions

  • Toast the spices lightly on a dry skillet one by one until they turn aromatic and are two or three shades darker. Don't burn them and stir them constantly. Toast the turmeric lightly and add to a spice grinder or blender along with the other spices.
  • Process everything into a slightly coarse powder.

Nutrition

Serving: 1tablespoon | Calories: 12kcal