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+ servings
Indian Spice Box

Rasam Powder

Vaishali · Holy Cow! Vegan Recipes
A spice mix used to make the aromatic south Indian dal or soup, Rasam.
5 from 10 votes
Prep Time 10 mins
Course Spice Mix
Cuisine Indian (Tamil)
Servings 6 servings
Calories 12 kcal



  • Toast the spices lightly on a dry skillet one by one until they turn aromatic and are two or three shades darker. Don't burn them and stir them constantly. Toast the turmeric lightly and add to a spice grinder or blender along with the other spices.
  • Process everything into a slightly coarse powder.


Serving: 1tbspCalories: 12kcal
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