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A fresh and aromatic Vegan Thai Green Curry Paste to make delicious dinners in a hurry

Vegan Thai Green Curry Paste

Vaishali · Holy Cow! Vegan Recipes
An aromatic curry paste to make delicious Thai dishes in a hurry
4.93 from 13 votes
Prep Time 10 mins
Cook Time 5 mins
Course Spice Mix
Cuisine gluten-free, nut-free, Thai, Vegan
Servings 3 uses (approx)
Calories 429 kcal


  • Small skillet, blender or food processor



  • In a small skillet, roast the cumin, coriander, fennel and peppercorns until lightly fragrant, about five minutes.
  • Place the dry spices in a blender or food processor along with the remaining ingredients. Process into a smooth paste.
  • Store the paste or any unused portion in an airtight jar in the freezer.


Serving: 1use (to serve approx 6-8 people)Calories: 429kcalCarbohydrates: 24gProtein: 5gFat: 39gPotassium: 500mgFiber: 7gSugar: 4gVitamin A: 290IUVitamin C: 16.8mgCalcium: 137mgIron: 4.8mg
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