Vegan Thai Green Curry Paste
An aromatic curry paste to make delicious Thai dishes in a hurry
In a small skillet, roast the cumin, coriander, fennel and peppercorns until lightly fragrant, about five minutes.
Place the dry spices in a blender or food processor along with the remaining ingredients. Process into a smooth paste.
Store the paste or any unused portion in an airtight jar in the freezer.
Serving: 1use (to serve approx 6-8 people)Calories: 429kcalCarbohydrates: 24gProtein: 5gFat: 39gPotassium: 500mgFiber: 7gSugar: 4gVitamin A: 290IUVitamin C: 16.8mgCalcium: 137mgIron: 4.8mg
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