A delicious vegan shaved Brussels Sprouts Salad with sweet cranberries, crunchy sunflower seeds and a creamy maple dijon dressing.
INGREDIENTS
– 1½ pounds Brussels sprouts (very thinly sliced)– 1½ cups dried cranberries– ¾ cup sunflower seeds (roasted and unsalted)For dressing:– ⅔ cup EVOO– ¼ cup dijon mustard– 2 tbsp maple syrup– 2 tbsp apple cider vinegar– Salt and ground black pepper