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Vegan Chocolate Hazelnut Cookies

Vegan Chocolate Hazelnut Cookies

Vaishali · Holy Cow! Vegan Recipes
Rich, delicious Vegan Double Chocolate Hazelnut Cookies with powdered hazelnuts, raw cacao powder and chocolate chips.
4.91 from 10 votes
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 20 cookies
Calories 82 kcal



  • Preheat oven to 375 degrees.
  • In the bowl of a stand mixer, or in a large bowl with a spatula, mix the butter and sugar until well-blended.
  • Add the vanilla extract, mix, then add the cornstarch-water mix, flour, powdered hazelnuts, cacao powder, and baking powder. Mix until combined, and then stir in the chocolate chips.
  • On a cookie sheet lined with parchment paper, drop 3/4-inch balls of dough at least an inch apart(don't worry too much about shaping them, just dropping them with a rounded spoon is fine, or use your fingers. The cookies will spread as they bake.)
  • Place the cookie sheet in the oven and bake for 10 minutes. Let the cookies cool on the sheet for a couple of minutes, then, using a thin spatula, remove to a rack to cool.
  • Eat.


Calories: 82kcalCarbohydrates: 8.8gProtein: 1.4gFat: 4.7gPotassium: 41mgFiber: 1.5gSugar: 3.9gCalcium: 10mgIron: 0.5mg
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