5 from 3 votes
Vegan Chocolate Hazelnut Cookies
Vegan Chocolate Hazelnut Cookies
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

Rich, delicious Vegan Double Chocolate Hazelnut Cookies with powdered hazelnuts, raw cacao powder and chocolate chips.

Course: Dessert
Cuisine: American
Servings: 20 cookies
Calories: 82 kcal
Author: Vaishali Honawar
  • 1/2 cup whole wheat pastry flour
  • 1 tbsp cornstarch + 2 tbsp water
  • 1/2 cup hazelnuts processed into a fairly fine powder
  • 1/4 cup raw cacao powder
  • 1 tsp pure vanilla extract
  • 1/2 tsp baking powder
  • 4 tbsp vegan "butter"
  • 1/2 cup unrefined sugar like turbinado
  • 1/2 cup semisweet vegan chocolate chips
  1. Preheat oven to 375 degrees.
  2. In the bowl of a stand mixer, or in a large bowl with a spatula, mix the butter and sugar until well-blended.
  3. Add the vanilla extract, mix, then add the cornstarch-water mix, flour, cacao powder, and baking powder. Mix until combined, and then stir in the chocolate chips.

  4. On a cookie sheet lined with parchment paper, drop 3/4-inch balls of dough at least an inch apart(don't worry too much about shaping them, just dropping them with a rounded spoon is fine, or use your fingers. The cookies will spread as they bake.)
  5. Place the cookie sheet in the oven and bake for 10 minutes. Let the cookies cool on the sheet for a couple of minutes, then, using a thin spatula, remove to a rack to cool.
  6. Eat.
Nutrition Facts
Vegan Chocolate Hazelnut Cookies
Amount Per Serving
Calories 82 Calories from Fat 42
% Daily Value*
Total Fat 4.7g 7%
Potassium 41mg 1%
Total Carbohydrates 8.8g 3%
Dietary Fiber 1.5g 6%
Sugars 3.9g
Protein 1.4g 3%
Calcium 1%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.