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Golden Roasted Curry Mustard Potatoes
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5 from 1 vote

Golden Roasted Curry Mustard Potatoes

Vegan, gluten-free
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Side
Servings: 8 servings
Calories: 151kcal


  • 8-10 yukon gold or red bliss potatoes cut into 1-inch chunks
  • 1 tbsp curry powder use garam masala for a variation
  • 1 1/2 tbsp wholegrain dijon mustard
  • 2 tsp kosher salt or to taste
  • 1 tsp ground black pepper
  • 1 tbsp extra virgin olive oil
  • 2 tbsp chopped coriander leaves


  • Spray a large baking sheet with oil. Preheat the oven to 425 degrees Fahrenheit.
  • In a bowl, mix the potatoes, mustard, curry powder, salt, black pepper and oil.
  • Spread the potatoes on the baking sheet in a single layer.
  • Bake in the preheated oven 50 minutes or until a knife pierced in one of the potatoes goes through cleanly. Halfway through baking, stir the potatoes using a spatula to ensure they get browned evenly.
  • Garnish with the coriander leaves. Serve.


Calories: 151kcal | Protein: 3.8g | Fiber: 2.7g