A Kadai Masala recipe for dishes like Kadai Tofu Paneer.
Servings: 1 use
In a pan, roast all of the dry-roast ingredients until fragrant and the coriander is a couple of shades deeper. Set aside to cool for a few minutes, then grind into a fine powder in a coffee or spice grinder.
Calories: 79kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 231mg | Fiber: 9g | Sugar: 1g | Vitamin C: 3.4mg | Calcium: 173mg | Iron: 4.7mg