Place the chocolate chips and the "butter" in a small saucepan and heat together on low heat until the chocolate has melted. Stir and set it aside to cool.
In a small bowl, mix together the flours, baking powder, baking soda and salt
In a larger bowl, mix the sugar, flaxmeal-water mixture, vanilla extract, and almond milk.
Add the flour to the liquid mixture in three batches, using a spatula to mix the ingredients well after each addition.
Add the chocolate and walnuts and mix.
Oil and flour two 9 X 5 inch loaf pans. Divide the batter equally among the two and smooth the tops.
Bake in a preheated 350-degree oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Cool for five minutes on a rack and then unmold and continue cooling.
Serve on its own, with a dollop of vegan whipped cream, or with a smidge of vegan butter.