5 from 4 votes
Chilli Tofu
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
This succulent, saucy and spicy dish of Chili Tofu is based off an Indo-Chinese recipe, and flavored with tamari, ginger, garlic, coriander and cumin, making it the perfect blend of these two distinctive cuisines. Serve with rice or lo mein or Mandarin pancakes for a tasty dinner.
Course: Main
Cuisine: gluten-free, Indo-Chinese, nut-free, Vegan
Servings: 6 servings
Calories: 238 kcal
Author: Vaishali
Ingredients
  • 1 14-oz block extra-firm tofu (swaddle in paper towels and place in a colander for 30 minutes with a heavy weight on top, like a saucepan, to press our any water.). Cut the tofu into 1-inch cubes and coat with the marinade (recipe below).
  • 1 large green bell pepper, sliced (you can use other colors, but I just love the flavor of green pepper in this dish)
  • 1 green chili, like serrano, minced
  • 3 tsp avocado oil (can sub any vegetable oil)
  • 1 tsp cumin seeds
  • 1 tbsp ground coriander
  • 1 tsp ground black pepper
  • 1 large onion, thinly sliced
  • 1 tsp garlic, grated
  • 1 tsp ginger, grated
  • 1 tsp cornstarch (mixed into 1/4 cup water)
  • 1-2 tbsp tamari (can use soy sauce instead)
  • Salt to taste
  • Green, leafy coriander for garnish, about 1/4 cup chopped
For the marinade:
Instructions
  1. Mix the marinade ingredients with enough water to make a paste. Toss the tofu cubes in it to coat.
  2. Heat 2 tsp of the oil in a nonstick or cast-iron pan. Saute the tofu cubes on all sides until they are golden-brown. Remove to a plate.
  3. Heat the remaining 1 tsp of oil and add the cumin seeds. When they sputter, add the ginger and garlic and onion.
  4. Saute until the onion becomes transparent. Now add the coriander powder, black pepper, and minced green chilli. Toss to coat with the spices and then add the green pepper.
  5. Stir-fry until the bell pepper starts to soften but still has a good bite to it. Now add the tofu cubes and toss them with the spices. Add the tamari or soy sauce and the cornflour mixed with water (this will give the tofu a nice glaze). Stir until well mixed and remove from the heat.
  6. Toss in the coriander and serve hot.
Nutrition Facts
Chilli Tofu
Amount Per Serving
Calories 238 Calories from Fat 107
% Daily Value*
Total Fat 11.9g 18%
Sodium 396mg 17%
Potassium 117mg 3%
Total Carbohydrates 13.3g 4%
Dietary Fiber 3.6g 14%
Sugars 2.2g
Protein 22.4g 45%
Vitamin A 14%
Vitamin C 69%
Calcium 16%
Iron 23%
* Percent Daily Values are based on a 2000 calorie diet.