Vegan Mango Lassi -
Vegan Mango Lassi
Prep Time
10 mins
Total Time
10 mins
Nothing beats the sweltering summer heat like a tall glass of Mango Lassi. My Vegan Mango Lassi is made with cashew milk instead of yogurt, and it tastes absolutely divine. Cardamom and vanilla complement the tangy sweetness of the mangoes. A gluten-free, soy-free and vegan recipe.
Course: Drinks
Cuisine: gluten-free, Indian, Soy-free, Vegan
Servings: 4 servings
Author: Vaishali
  • 2 cups fresh or canned mango puree. You can also puree frozen mango chunks and use them here.
  • 3 cups nondairy milk, preferably with a vanilla flavor
  • 1/2 tsp green cardamom powder
  • 1/2 tsp pure vanilla extract
  • 3 tbsp sugar or maple syrup
  • 1 tbsp fresh lemon juice
  1. Place all the ingredients in a blender and blend until smooth and creamy.
  2. Pour into tall glasses over ice.

  3. Garnish with chopped pistachios or mint.

  4. Yum.
Recipe Notes

I love my lassi thick and creamy, but if you want it to be more fluid, add more cashew milk. You might need to add a little more sugar to balance the taste.