Nothing beats the sweltering summer heat like a tall glass of Mango Lassi. My Vegan Mango Lassi is made with cashew milk instead of yogurt, and it tastes absolutely divine. Cardamom and vanilla complement the tangy sweetness of the mangoes. A gluten-free, soy-free and vegan recipe.
Cuisine: gluten-free, Indian, Soy-free, Vegan
2cupsfresh or canned mango puree. You can also puree frozen mango chunks and use them here.
3cupsnondairy milk, preferably with a vanilla flavor