Vanilla cupcakes with chocolate ganache
Chocolate Ganache Frosting
Prep Time10 minutes mins
Total Time10 minutes mins
- ¼ cup almond milk
- ½ cup unsweetened vegan chocolate chips
- 2 tablespoon powdered sugar
- 2 tablespoon maple syrup
Heat the almond milk to a simmer, then take off the heat.
Add the chocolate chips and stir until you have a smooth ganache. Add the sugar and maple syrup and stir in thoroughly.
Allow the ganache to cool thoroughly before frosting the cupcakes.
The ganache will be gooey at the beginning, but it will firm up after a few minutes.
Enjoy!