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Broccoli Potato Soup

Broccoli-Potato Soup
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soup
Cuisine: American, gluten-free, Vegan
Servings: 4 servings
Author: Vaishali ยท Holy Cow! Vegan Recipes



  • Heat the oil in a saucepan. Add the onions and cook, stirring, until softened but don't let them brown.
  • Add the garlic and stir for another minute until it softens.
  • Add the turmeric, chilli powder, and black pepper. Stir in.
  • Add the broccoli florets and cook, stirring, until tender. Add the peas and stir them until softened. Add the water and bring to a boil.
  • Add the cooked potatoes and salt to taste.
  • Take the saucepan off the heat and blend the soup, either with a hand-blender or, very carefully, by transferring to a regular blender.
  • Transfer back to the saucepan and heat through. Add the almond milk at the end, if using.
  • Check the salt. Serve hot with some baked croutons.
  • Enjoy!